{"product_id":"wolf-wx60-10bp-60-inch-gas-range-with-10-28000-btu-burners-and-2-ovens","title":"Wolf WX60-10BP 60 Inch Gas Range with (10) 28000 BTU Burners and 2 Ovens","description":"\u003csection\u003e \u003cp\u003eThe Wolf WX60-10BP WX Series Restaurant Range is a commercial-grade gas cooking appliance designed for mid-scale foodservice operations. Featuring a 60-inch propane-powered cooktop with ten 28,000 BTU burners and lift-off burner heads, combined with two standard ovens, this range supports consistent and reliable food preparation. Its stainless steel front, sides, backriser, and high shelf ensure durability and ease of cleaning, making it suitable for professional restaurant kitchens and large institutional setups. Engineered for high-volume daily workflows, the WX Series enhances operational efficiency through robust construction and efficient heat output, meeting the demands of busy commercial kitchens.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Wolf WX60-10BP Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Wolf WX60-10BP restaurant range combines powerful gas burners with precise control, durable stainless steel construction, and easy-to-maintain components. Its 10 open burners with lift-off heads facilitate quick cleaning and replacement, while the dual standard ovens support simultaneous baking needs. Fully MIG welded for structural integrity, this range offers stable operation with 6-inch adjustable legs, supporting steady workflows in commercial foodservice environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003ePowerful 28,000 BTU burners with lift-off heads for cleaning ease\u003c\/li\u003e \u003cli\u003eStainless steel panels and frame provide corrosion resistance and durability\u003c\/li\u003e \u003cli\u003eTool-free burner removal simplifies routine maintenance and cleaning\u003c\/li\u003e \u003cli\u003eFits standard 60\" kitchen configurations, supporting medium-volume cooking\u003c\/li\u003e \u003cli\u003eSupports HACCP workflows with reliable, consistent heat output\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for restaurant kitchens, catering facilities, or institutional foodservice settings seeking durable, high-output gas ranges.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial range?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial range is a heavy-duty cooking appliance designed for high-frequency operation in professional kitchen environments. The Wolf WX60-10BP restaurant range features a 60-inch wide configuration with ten open burners and two ovens, optimized for steady food preparation and cooking tasks. Installed in busy restaurant or institutional kitchens, it supports tasks like grilling, boiling, and baking, making it suitable for moderate-throughput foodservice operations that require reliable performance and durability.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial ranges for medium-scale kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wolf WX60-10BP combines durable construction, precise gas control, and versatile cooking space, supporting steady workflow management and up to 200 cans\/day in commercial kitchens with moderate throughput.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eMid-range throughput — ideal for small to medium restaurants\u003c\/li\u003e   \u003cli\u003eCompact commercial spaces — fits 60-inch configurations\u003c\/li\u003e   \u003cli\u003eFoodservice operations — suited for restaurant, catering, and institutional kitchens\u003c\/li\u003e   \u003cli\u003eSteady daily use — reliable performance in busy settings\u003c\/li\u003e   \u003cli\u003eManual food prep — supports manual handling with high heat output\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWolf WX60-10BP Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wolf WX60-10BP employs a propane gas supply with a total BTU output of 340,000, supporting consistent cooking performance. Its stainless steel exterior ensures resilience against corrosion, while the fully MIG welded frame guarantees structural stability. The range features a backriser with a hi-shelf for efficient workspace organization, with dimensions of 60 inches wide, 32.62 inches deep, and a height of 60.37 inches. Weighing approximately 750 lbs, it is ETL-Sanitation certified for compliance with safety standards. Power requirements center on standard gas operation, without electrical dependency for the main cooktop and ovens. Maintenance access includes tool-free burner removal and easy-clean surfaces, suitable for daily sanitation and routine upkeep. The unit supports HACCP-compliant workflows, with durable construction capable of withstanding demanding kitchen environments. Installation considerations include proper ventilation for propane gases, clearance for service access, and stable leveling for consistent operation. The range is typically shipped within 1 to 2 days, supporting efficient kitchen setup.\u003c\/p\u003e \u003cul\u003e \u003cli\u003ePropane gas connection supporting 340,000 BTU total output\u003c\/li\u003e \u003cli\u003eDimensions: 60 x 32.62 x 60.37 inches, weight 750 lbs\u003c\/li\u003e \u003cli\u003eStainless steel front, sides, backriser \u0026amp; high shelf for corrosion resistance\u003c\/li\u003e \u003cli\u003eBackriser with high shelf for workspace organization and access\u003c\/li\u003e \u003cli\u003eETL-Sanitation certified for food safety and sanitation compliance\u003c\/li\u003e \u003cli\u003eFully MIG welded frame for high structural integrity\u003c\/li\u003e \u003cli\u003eAdjustable 6-inch legs for stable installation on uneven flooring\u003c\/li\u003e \u003cli\u003eSupports HACCP workflows with reliable heat distribution\u003c\/li\u003e \u003cli\u003eRequires propane supply line and proper ventilation for safe operation\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Wolf WX60-10BP?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wolf WX60-10BP exceeds typical gas range standards through its combination of robust stainless steel construction, high BTU output, and precise burner control. Its fully MIG welded frame ensures long-term durability, while tool-free burner maintenance simplifies daily cleaning routines. The unit's design optimizes workspace with a backriser and high shelf, facilitating efficient workflow in busy kitchen environments. Compared to similar products, it offers a broader heat capacity and certified sanitation features, making it a reliable choice for restaurant and institutional foodservice operations seeking performance and longevity.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained propane system supports consistent heat delivery\u003c\/li\u003e \u003cli\u003eComprehensive certification ensures compliance with food safety standards\u003c\/li\u003e \u003cli\u003eEnhanced structural integrity with MIG-welded frame\u003c\/li\u003e \u003cli\u003eExtensive workspace with backriser and high shelf for organization\u003c\/li\u003e \u003cli\u003eOptimized for kitchens requiring reliable, long-duration performance\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Wolf","offers":[{"title":"Default Title","offer_id":46304467419390,"sku":"1359987","price":6126.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/5386d0c5-7d79-485b-90d7-3969d98b6a3d_e12379c2-879b-483c-9129-ba1a623c7e47.jpg?v=1740270888","url":"https:\/\/www.restaurantsupply.com\/products\/wolf-wx60-10bp-60-inch-gas-range-with-10-28000-btu-burners-and-2-ovens","provider":"RestaurantSupply.com","version":"1.0","type":"link"}