{"product_id":"wolf-wx60-10bn-60-inch-restaurant-range-gas-10-burners-28000-btu-2-ovens","title":"Wolf WX60-10BN 60 Inch Restaurant Range Gas 10 Burners 28000 BTU 2 Ovens","description":"\u003csection\u003e \u003cp\u003eThe Wolf WX60-10BN WX Series Restaurant Range is a commercial-grade gas cooking appliance designed for professional kitchens requiring reliable performance and durable construction. Equipped with ten 28,000 BTU burners with lift-off burner heads and two standard ovens, this 60-inch range provides efficient, high-capacity cooking suitable for restaurant and institutional settings. Its stainless steel front, sides, backriser, and high shelf ensure corrosion resistance and ease of cleaning, supporting HACCP compliance and sanitation standards. Engineered for steady operation with a total output of 340,000 BTU, it meets the demands of busy foodservice environments while maintaining robust performance and durability.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Wolf WX60-10BN Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe WX60-10BN restaurant range offers precise fire control with lift-off burner heads for easy cleaning, supported by stainless steel construction for durability in commercial kitchens. Its two standard ovens facilitate versatile menu preparation, while fully MIG-welded framing enhances structural stability. The 60\" unit features 6\" adjustable legs for optimal ergonomic setup, and its high-shelf and backriser provide additional workspace organization. Certified for sanitation and built for long-lasting use, this range seamlessly integrates into busy commercial foodservice operations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e10 high-performance 28,000 BTU burners support consistent output\u003c\/li\u003e \u003cli\u003e304 stainless steel construction ensures corrosion resistance and longevity\u003c\/li\u003e \u003cli\u003eLift-off burner heads simplify cleaning and maintenance\u003c\/li\u003e \u003cli\u003eIncludes two standard ovens for versatile meal preparation\u003c\/li\u003e \u003cli\u003e6-inch adjustable legs enable customizable installation height\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eDesigned for mid-size restaurant kitchens and institutional foodservice, the Wolf WX60-10BN provides reliable, high-capacity cooking with standard professional features.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial range?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial range is a heavy-duty cooking appliance designed for frequent use in foodservice establishments. The Wolf WX60-10BN WX Series Restaurant Range is a gas-powered model featuring ten open burners and two ovens, ideal for steady daily food preparation. It is installed in professional kitchen environments such as restaurants, cafeterias, and catering facilities, supporting consistent workflow and HACCP compliance. Built with stainless steel and ETL-sanitation certification, it meets industry standards for durability and food safety, making it suitable for medium-volume kitchen operations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial ranges for foodservice kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eRobustly constructed for steady operation and manual food prep tasks, the Wolf WX60-10BN is suitable for compact commercial spaces with moderate throughput needs. Its gas burners support multiple simultaneous cook zones, ideal for restaurant stations and institutional kitchens that require reliable and efficient cooking equipment.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eSteady daily use — suitable for small prep kitchens\u003c\/li\u003e   \u003cli\u003eCommercial kitchen setup — ideal for compact spaces\u003c\/li\u003e   \u003cli\u003eRestaurant \u0026amp; cafeteria environments — supports moderate throughput\u003c\/li\u003e   \u003cli\u003eManual operation — supports consistent daily workflows\u003c\/li\u003e   \u003cli\u003eMedium-capacity cooking tasks — accommodates diverse menu needs\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWolf WX60-10BN Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with a fully MIG-welded stainless steel exterior, the Wolf WX60-10BN features a 60-inch width and 32.62-inch depth, with a height of 60.37 inches, designed for durable in-back-of-house installation. Powering this range are 10 open burners with lift-off heads rated at 28,000 BTU each, providing precise flame control and easy cleaning access. Its two standard ovens operate on natural gas, delivering consistent heat distribution. The unit’s total energy consumption is 340,000 BTU, with certification for ETL sanitation standards. Weighing approximately 750 lbs, it supports HACCP and Prop 65 compliance. The range’s features include adjustable legs, a backriser with high shelf, and stainless steel surfaces for easy sanitation and longevity. Electrical requirements suit typical commercial gas installation, facilitating straightforward setup in professional kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eGas connection suited for standard commercial natural gas supplies\u003c\/li\u003e \u003cli\u003eCertified for ETL sanitation and Prop 65 compliance\u003c\/li\u003e \u003cli\u003eRequires proper ventilation and clearance for optimal operation\u003c\/li\u003e \u003cli\u003eSupports routine cleaning with lift-off burners and stainless surfaces\u003c\/li\u003e \u003cli\u003eDesigned for installations with accessible drain and airflow pathways\u003c\/li\u003e \u003cli\u003eHeight and legs adjustable for ergonomic kitchen setups\u003c\/li\u003e \u003cli\u003eWeighted at 750 lbs for stability and durability in daily use\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Wolf WX60-10BN?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wolf WX60-10BN stands out through its extensive capacity and durable construction for professional culinary environments. Its stainless steel finish enhances sanitation and longevity, while the fully MIG-welded frame ensures structural integrity. Compared to similar models, it offers superior burner performance, easy maintenance, and built-in certification standards that meet sanitation regulations. The range’s robust design supports consistent cooking and simplifies daily cleaning routines, boosting operational efficiency in commercial kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eStandard 60-inch footprint with high-capacity burners\u003c\/li\u003e \u003cli\u003eCertified for ETL sanitation, supporting HACCP compliance\u003c\/li\u003e \u003cli\u003eDurable stainless steel enhances durability and ease of cleaning\u003c\/li\u003e \u003cli\u003eFully MIG-welded frame ensures long-term structural stability\u003c\/li\u003e \u003cli\u003eIncludes two standard ovens for versatile menu preparation\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Wolf","offers":[{"title":"Default Title","offer_id":46304458211582,"sku":"1359877","price":6126.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/5386d0c5-7d79-485b-90d7-3969d98b6a3d.jpg?v=1740270785","url":"https:\/\/www.restaurantsupply.com\/products\/wolf-wx60-10bn-60-inch-restaurant-range-gas-10-burners-28000-btu-2-ovens","provider":"RestaurantSupply.com","version":"1.0","type":"link"}