{"product_id":"wolf-wx24-4bn-24-inch-gas-range-with-space-saver-oven-4-burners-28000-btu","title":"Wolf WX24-4BN 24 Inch Gas Range with Space Saver Oven 4 Burners 28000 BTU","description":"\u003csection\u003e \u003cp\u003eThe Wolf WX24-4BN WX Series Restaurant Range is a professional-grade gas cooking solution designed for commercial kitchens requiring reliable and efficient food preparation. Featuring a 24-inch configuration, this range is equipped with four 28,000 BTU burners with lift-off burner heads, enabling precise control and quick cleaning. Its space saver oven, constructed with stainless steel front, sides, backriser, and lift-off high shelf, offers durability and ease of maintenance. Certified by ETL-Sanitation, the range supports HACCP-compliant workflows and is suitable for medium-volume restaurant operations, institutional kitchens, and catering services seeking robust, high-performance cooking equipment.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Wolf WX24-4BN Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Wolf WX24-4BN restaurant range combines high-performance burners with durable stainless steel construction, providing precise heat control and easy maintenance. Its space-saving oven simplifies kitchen layout and cleaning tasks, making it ideal for small to medium-sized commercial foodservice environments. Designed for dependable daily operation, this gas range supports multitasking with its lift-off burner heads and all stainless steel exterior, ensuring longevity and sanitation compliance in busy kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eFour 28,000 BTU lift-off burners for quick heat adjustments\u003c\/li\u003e \u003cli\u003eAll 304 stainless steel construction for durability and sanitation\u003c\/li\u003e \u003cli\u003eSpace saver oven fits compact kitchen footprints\u003c\/li\u003e \u003cli\u003eTool-free burner head removal for easy cleaning\u003c\/li\u003e \u003cli\u003eSupports HACCP workflows with ETL-Sanitation certification\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for foodservice teams seeking reliable, multi-purpose cooking equipment for steady daily use in small or regional kitchens.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial range?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial range is a heavy-duty cooking appliance designed for professional foodservice settings. The Wolf WX24-4BN is a gas-powered commercial range with four open burners and a space saver oven, primarily used in restaurant, catering, and institutional kitchens. It features stainless steel construction and ETL-Sanitation compliance, making it suitable for routine food preparation and moderate throughput environments such as small restaurants or cafeteria kitchens.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial ranges for steady foodservice operations\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wolf WX24-4BN range offers a robust, built-to-last design with precise burner control for consistent results in small to medium kitchens. Its compact footprint and durable stainless steel make it suited for operations performing regular cooking tasks with moderate throughput.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSmall prep kitchens — optimized for space efficiency\u003c\/li\u003e \u003cli\u003eCompact commercial spaces — easily integrated into existing layouts\u003c\/li\u003e \u003cli\u003eRestaurant and catering kitchens — supports steady daily production\u003c\/li\u003e \u003cli\u003eModerate throughput — ideal for balanced workflow demands\u003c\/li\u003e \u003cli\u003eManual food preparation — dependable performance for routine tasks\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWolf WX24-4BN Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wolf WX24-4BN features four 28,000 BTU open burners with lift-off heads, manufactured with premium stainless steel for corrosion resistance and longevity. It operates on natural gas and includes a space saver oven, supporting HACCP and ETL-Sanitation standards. The unit's dimensions are 24 inches wide, 32.62 inches deep, and 60.37 inches high, with a total weight of 350 lbs. Electrical requirements are minimal as it is gas-powered; detailed specs include certification adherence, operating temperature range suitable for standard kitchen environments, and easy maintenance with removable burner heads and a stainless steel exterior that withstands daily cleaning routines. When installing, ensure proper ventilation and gas connections are compatible. Optional features include clearance for airflow and access to drain or exhaust systems supporting safe operation in busy kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eGas supply connection compatible with natural gas lines\u003c\/li\u003e \u003cli\u003eRequires proper ventilation for efficient operation\u003c\/li\u003e \u003cli\u003eStable 60.37-inch height with adjustable legs for level setup\u003c\/li\u003e \u003cli\u003eDurable stainless steel exterior prevents corrosion\u003c\/li\u003e \u003cli\u003eSupports HACCP and ETL sanitation standards\u003c\/li\u003e \u003cli\u003eCompatible with standard 24-inch commercial kitchen openings\u003c\/li\u003e \u003cli\u003eHeavy gauge construction for long-term commercial use\u003c\/li\u003e \u003cli\u003eMinimal electrical requirements, suitable for gas only environments\u003c\/li\u003e \u003cli\u003eIncludes backriser with high shelf for convenient storage\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Wolf WX24-4BN?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wolf WX24-4BN stands out among commercial ranges due to its high BTU burners with lift-off heads that facilitate quick cleaning and maintenance. Its all stainless steel construction ensures long-term durability and sanitation, exceeding natural gas appliance standards. The integrated space saver oven maximizes kitchen footprint efficiency, making this model suitable for steady foodservice operations in small or regional kitchens. Additionally, its ETL-Sanitation certification affirms compliance with food safety guidelines, enhancing operational performance compared to standard models.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained design supporting natural gas operation\u003c\/li\u003e \u003cli\u003eSuperior stainless steel exterior resists daily cleaning wear\u003c\/li\u003e \u003cli\u003eLift-off burners enable quick maintenance and sanitation\u003c\/li\u003e \u003cli\u003eCompact footprint suitable for tight kitchen layouts\u003c\/li\u003e \u003cli\u003eETL-Sanitation certification for food safety compliance\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Wolf","offers":[{"title":"Default Title","offer_id":46304465584382,"sku":"1359785","price":2703.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/wolf_WX24-4B_s.png?v=1769459743","url":"https:\/\/www.restaurantsupply.com\/products\/wolf-wx24-4bn-24-inch-gas-range-with-space-saver-oven-4-burners-28000-btu","provider":"RestaurantSupply.com","version":"1.0","type":"link"}