{"product_id":"wolf-weg48e-208-60-3-48-inch-heavy-duty-electric-griddle-with-polished-steel","title":"Wolf WEG48E_208\/60\/3 48 Inch Heavy Duty Electric Griddle with Polished Steel","description":"\u003csection\u003e \u003cp\u003eThe Wolf WEG48E_208\/60\/3 Heavy Duty Electric Griddle is a commercial-grade cooking surface designed for professional kitchens requiring durability and consistent performance. Featuring a 48-inch width and 24-inch depth, this countertop electric griddle integrates a 1\/2-inch thick polished steel plate for optimized heat transfer. Its bottom-mounted snap action thermostat adjusts every 12 inches, ensuring uniform temperature control across the entire cooking surface. Built with all stainless steel front and sides, along with a front top ledge with \"Cool Bullnose,\" the unit offers resilience against high-volume kitchen environments. Certified by NSF and UL, it suits restaurants, cafeterias, and institutional kitchens focused on efficient, heavy-duty food preparation with easy maintenance and HACCP compliance.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Wolf WEG48E_208\/60\/3 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Wolf WEG48E_208\/60\/3 heavy duty electric griddle is tailored for commercial foodservice applications requiring reliable, even heating and straightforward maintenance. Its high-grade 304 stainless steel exterior provides corrosion resistance and durability, while the 1\/2-inch polished steel surface offers optimal heat retention. The thermostatic control with frequent adjustments simplifies temperature management for steady outputs. Its large 48\" x 24\" cooking surface supports mid-range tasks such as breakfast and sandwich prep, with a variable depth of 24 to 30 inches to fit varied kitchen layouts.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eConstructed from 304 stainless steel for corrosion resistance\u003c\/li\u003e \u003cli\u003eEquipped with a 1\/2\" polished steel griddle plate for even heat distribution\u003c\/li\u003e \u003cli\u003eBottom-mounted snap action thermostat regulating every 12 inches\u003c\/li\u003e \u003cli\u003eFront grease trough simplifies cleaning and reduces smoke risks\u003c\/li\u003e \u003cli\u003eAll stainless steel front and sides support heavy daily use\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for professional kitchens handling moderate daily workflows, such as regional eateries or school cafeterias.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial heavy duty electric griddle?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial heavy duty electric griddle is a countertop cooking appliance featuring a large, durable heated surface, designed for continuous food preparation in restaurant or institutional kitchens. The Wolf WEG48E_208\/60\/3 model includes a 48-inch wide stainless steel exterior with a polished steel cooking surface, NSF and UL certification, and thermostatic controls for precise temperatures. Used in environments requiring consistent heat distribution and easy cleaning, this fixture is suitable for steady daily use, such as breakfast stations or sandwich lines, supporting mid-volume throughput and HACCP procedures.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop electric griddles for medium-sized kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eBuilt with high-quality stainless steel, this commercial electric griddle offers precise temperature control and durability for steady daily use in small to medium kitchens. Its compact footprint supports efficient workflows and easy maintenance for foodservice teams operating at moderate throughput levels.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDesigned for small prep kitchens with reliable heating\u003c\/li\u003e   \u003cli\u003eIdeal for compact commercial spaces with limited footprint\u003c\/li\u003e   \u003cli\u003eSuitable for school cafeterias and institutional kitchens\u003c\/li\u003e   \u003cli\u003eSupports steady output for daily workflows\u003c\/li\u003e   \u003cli\u003ePerfect for manual food preparation and moderate throughput\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWolf WEG48E_208\/60\/3 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eElectrical requirements include a 208V, 60Hz, three-phase power supply with sufficient amperage to support continuous operation, and a maximum wattage consistent with its heating capacity. The unit features a self-contained, electric heating system with a 1\/2-inch polished steel griddle surface that ensures uniform heat transfer across the 48-inch by 24-inch area. Its construction uses corrosion-resistant 304 stainless steel, meeting NSF and UL safety standards. The turnkey system weighs approximately 400 lbs and measures 48 inches wide by 31.5 inches deep with a height of 15.25 inches. The unit's temperature range is suitable for high-temperature cooking tasks, with easy-to-access control thermostats every 12 inches, facilitating precise adjustments. It’s fully compliant with Prop 65, ensuring environmental safety in commercial installations. The griddle includes a front grease trough and stainless steel sides for easy cleaning, ideal for medium-traffic kitchens requiring durable, safe, and effective cooking solutions.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e208V, 60Hz, three-phase electrical connection required\u003c\/li\u003e \u003cli\u003eWattage supports steady operation for up to 200 meals\/day\u003c\/li\u003e \u003cli\u003eConstructed with NSF-rated stainless steel and smooth steel plate\u003c\/li\u003e \u003cli\u003eDimensions: 48\" W x 31.5\" D x 15.25\" H; 400 lbs\u003c\/li\u003e \u003cli\u003eIncludes front grease trough, NSF and UL certifications\u003c\/li\u003e \u003cli\u003eTemperature control from low to high, with 12-inch thermostat intervals\u003c\/li\u003e \u003cli\u003eSupports HACCP standards, with easy access for cleaning\u003c\/li\u003e \u003cli\u003eRequires clearance for ventilation and maintenance access\u003c\/li\u003e \u003cli\u003eCertification for safe food handling, Prop 65 compliant\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Wolf WEG48E_208\/60\/3?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eCompared to similar heavy duty electric griddles, the Wolf WEG48E_208\/60\/3 offers a larger cooking surface with all stainless steel construction, NSF and UL certification, and precise thermostatic control. Its dual-protected front grease trough and reinforced steel surface improve sanitation and durability, ensuring long-term performance. This model’s design supports consistent cooking results with minimal maintenance, making it suitable for institutions and regional kitchens requiring reliable and safe commercial kitchen equipment.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eLarger 48-inch wide cooking surface in its class\u003c\/li\u003e \u003cli\u003eAll stainless steel exterior for enhanced durability\u003c\/li\u003e \u003cli\u003eNSF-approved and UL-certified safety features\u003c\/li\u003e \u003cli\u003ePrecise thermostatic controls supported by 12-inch intervals\u003c\/li\u003e \u003cli\u003eHeavy-duty steel plate with corrosion-resistant coating\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Wolf","offers":[{"title":"Default Title","offer_id":46303949652222,"sku":"172888","price":8615.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/WEG48E.png?v=1769726482","url":"https:\/\/www.restaurantsupply.com\/products\/wolf-weg48e-208-60-3-48-inch-heavy-duty-electric-griddle-with-polished-steel","provider":"RestaurantSupply.com","version":"1.0","type":"link"}