{"product_id":"wolf-smoker-vccb60-60-inch-wood-assist-smoker-base-with-undershelves-stainless-steel","title":"Optional 60 Inch Stainless Steel Wood Assist Smoker Base with Undershelves for Charbroiler, Wolf SMOKER-VCCB60","description":"\u003csection\u003e \u003cp\u003eThe Wolf SMOKER-VCCB60 Wood Assist Smoker Base is a commercial-grade charbroiler and smoker base designed for precise wood smoking operations in professional kitchens. Measuring 60 inches in width, this stainless steel unit features water trays, removable steel wood racks, and undershelves for enhanced workspace organization. Its robust construction meets NSF standards, supporting consistent smoke infusions and durable performance in foodservice environments like catering, small restaurants, and institutional kitchens.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Wolf SMOKER-VCCB60 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Wolf SMOKER-VCCB60 facilitates efficient wood smoking with water trays and removable racks for easy cleaning. Built with stainless steel, it ensures durability in daily use, while its 60\"W size optimizes workspace. The included undershelves support additional storage. This base supports manual operation without electrical requirements, ideal for steady smoking workflows in commercial kitchens. Its design caters to projects with consistent wood smoking needs and moderate throughput.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSupports wood smoking with removable steel racks for ease of access\u003c\/li\u003e \u003cli\u003eConstructed from NSF-rated stainless steel for durability and sanitation\u003c\/li\u003e \u003cli\u003eIncludes undershelves for streamlined workspace organization\u003c\/li\u003e \u003cli\u003eMeasures 60 inches wide, fitting standard commercial kitchen layouts\u003c\/li\u003e \u003cli\u003eStandard features support manual, non-electric operation for reliable performance\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eSuitable for installation in commercial kitchens requiring consistent wood-smoked products and efficient workspace management.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial smoker base?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial smoker base like the Wolf SMOKER-VCCB60 is a foodservice equipment unit designed for wood-assisted smoking and flavor infusion in professional kitchens. It features stainless steel construction, includes water trays and removable racks, and measures 60 inches wide for standard installation. This unit is installed in back-of-house setups such as catering stations and small restaurants, supporting steady daily workflows and moderate smoking demands, with NSF certification ensuring food safety compliance.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop smoker bases for small restaurant kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for steady output in small commercial spaces, the Wolf SMOKER-VCCB60 provides durable, NSF-rated construction and manual smoking operation for precise control. Its compact 60-inch width suits back-of-house setups, supporting functions like flavor infusion and workspace organization. It handles up to 200 cans\/day, making it suitable for medium-volume foodservice operations requiring reliable wood-assisted smoking.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eManual wood smoking — ideal for small production lines\u003c\/li\u003e   \u003cli\u003eCompact commercial spaces — fits standard back-of-house layouts\u003c\/li\u003e   \u003cli\u003eFoodservice equipment — intended for steady daily workflows\u003c\/li\u003e   \u003cli\u003eModerate throughput — supports up to 200 cans\/day\u003c\/li\u003e   \u003cli\u003eManual operation — without electrical power for reliable use\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWolf SMOKER-VCCB60 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed from NSF-rated stainless steel, the Wolf SMOKER-VCCB60 measures 60 inches in width, supporting wood smoking for commercial applications. It features water trays, removable steel racks, and includes undershelves for optimal workspace use. The unit requires no electrical power, ensuring straightforward operation in steady smoking workflows. It is certified with Proposition 65 for safety and provides a durable platform for reliable wood infusion in foodservice settings, such as catering stations and small kitchens. Typical installation involves ensuring adequate clearance for airflow and access to water supply. The unit ships in approximately 10-12 weeks, with stainless steel surfaces designed for easy cleaning and maintenance after daily use.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eRequires no electrical connection; manual operation standard\u003c\/li\u003e \u003cli\u003eSupports steady smoking with water trays and removable racks\u003c\/li\u003e \u003cli\u003eMeasures 60\" W x specified depth and height\u003c\/li\u003e \u003cli\u003eConstructed from NSF-rated stainless steel for durability and sanitation\u003c\/li\u003e \u003cli\u003eSupports installation with proper ventilation and workspace clearance\u003c\/li\u003e \u003cli\u003eIncludes undershelves for added workspace organization and storage\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Wolf SMOKER-VCCB60?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wolf SMOKER-VCCB60 differentiates itself with its robust stainless steel construction, inclusion of undershelves, and wood assist smoking capability suited for commercial kitchens needing consistent flavor infusion. Compared to similar models, it offers a wider 60-inch footprint, NSF certification, and manual operation, streamlining workflows in foodservice environments. Its design enhances sanitation, durability, and workspace efficiency, making it a reliable solution for medium-demand smoking tasks with no electrical requirements.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eWider 60-inch size offers increased workspace capacity\u003c\/li\u003e \u003cli\u003eNSF-rated stainless steel ensures sanitation and longevity\u003c\/li\u003e \u003cli\u003eIncludes undershelves for enhanced workspace management\u003c\/li\u003e \u003cli\u003eManual wood assist operation eliminates electrical dependence\u003c\/li\u003e \u003cli\u003eDesigned for steady, consistent smoking workflows in commercial kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Wolf","offers":[{"title":"Default Title","offer_id":46303380898046,"sku":"594093","price":7794.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/wolf-smoker-vccb60-60-inch-wood-assist-smoker-base-with-undershelves-stainless-steel","provider":"RestaurantSupply.com","version":"1.0","type":"link"}