{"product_id":"wolf-smoker-vccb47-47-inch-wood-assist-smoker-base-with-removable-racks","title":"Optional 47 Inch Wood Assist Smoker Base with Removable Racks for Charbroiler, Wolf SMOKER-VCCB47","description":"\u003csection\u003e \u003cp\u003eThe Wolf SMOKER-VCCB47 Wood Assist Smoker Base is a commercial-grade charbroiler designed for foodservice environments requiring consistent smoking performance. This 47-inch stainless steel smoker base features water trays, removable steel wood racks, and integrated undershelves, enabling efficient fuel management and workflow optimization in professional kitchens. Its robust construction and precise dimensions support reliable, medium-volume smoking tasks, making it suitable for restaurants, catering operations, and institutional kitchens needing versatile, durable equipment.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Wolf SMOKER-VCCB47 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe wood assist smoker base provides customizable fuel support with water trays and removable steel racks, facilitating efficient smoke generation. Its stainless steel construction ensures corrosion resistance and durability in demanding commercial settings. The unit’s 47-inch width supports steady, predictable heating and smoking, while integrated undershelves streamline kitchen workflow. Tool-free maintenance simplifies cleaning and inspection, and the unit’s design supports HACCP compliance and sanitation best practices. Suitable for installations with standard clearance requirements, it accommodates various kitchen layouts with ease.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSupports manual fuel management with water trays and steel racks\u003c\/li\u003e \u003cli\u003eConstructed from NSF-rated stainless steel for durability\u003c\/li\u003e \u003cli\u003eRemovable components allow tool-free cleaning and maintenance\u003c\/li\u003e \u003cli\u003eMeets HACCP standards for safe food handling\u003c\/li\u003e \u003cli\u003eFits 47-inch workspace with integrated undershelves for storage\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for medium-volume smoking tasks within restaurant, catering, or institutional foodservice operations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial smoker base?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial smoker base is specialized kitchen equipment designed for smoke generation using wood fuel. The Wolf SMOKER-VCCB47 features stainless steel construction, 47-inch width, water trays for moisture control, and removable steel racks for fuel placement. It is installed in back-of-house setups such as smoking stations in restaurants or catering kitchens, supporting consistent smoke output for up to 200 cans\/day or equivalent food products. Its construction adheres to NSF and other safety certifications, making it suitable for professional food preparation environments.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Charbroiler and Smoker Bases for Commercial Kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed from durable stainless steel, the Wolf SMOKER-VCCB47 provides reliable manual smoking support for medium-sized batches in commercial kitchens. Its 47-inch width and water tray system enable steady operation in back-of-house setups designed for consistent smoking workflows. Suitable for moderate throughput operations, it enables efficient fuel management and sanitation in institutional and restaurant settings.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDesigned for steady smoking output in commercial kitchens\u003c\/li\u003e \u003cli\u003eSuitable for medium-volume foodservice production lines\u003c\/li\u003e \u003cli\u003eConstructed from NSF-compliant stainless steel for longevity\u003c\/li\u003e \u003cli\u003eSupports manual fuel addition with removable racks\u003c\/li\u003e \u003cli\u003eOptimized for simple cleaning and maintenance workflows\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWolf SMOKER-VCCB47 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wolf SMOKER-VCCB47 features a 47-inch stainless steel construction rated NSF for sanitation and longevity, supporting a smoking capacity suitable for up to 200 cans per day. The unit operates with water trays and removable steel racks, facilitating consistent fuel and moisture management. Its dimensions include a width of 47 inches, designed for standard commercial kitchen installations, and it requires no electrical or plumbing connections. The product weighs approximately 150 pounds and is typically shipped within 10-12 weeks. Compliance includes Proposition 65, with certification in NSF standards. Its surface finish is stainless steel, suitable for daily steam and smoke exposure, with easy-to-clean surfaces and tool-free disassembly for routine maintenance. The smoker base is compatible with standard kitchen clearance requirements and supports HACCP-compliant workflows.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eElectrical requirements: None; manual operation only\u003c\/li\u003e \u003cli\u003eSupports 200 cans\/day production capacity\u003c\/li\u003e \u003cli\u003eConstructed from NSF-rated stainless steel for durability\u003c\/li\u003e \u003cli\u003eIncludes water trays and removable steel racks for fuel control\u003c\/li\u003e \u003cli\u003eDesigned for 47-inch workspace with integrated undershelves\u003c\/li\u003e \u003cli\u003eOperates with no electrical or plumbing connections needed\u003c\/li\u003e \u003cli\u003eTypical shipping time: 10-12 weeks\u003c\/li\u003e \u003cli\u003eMeets Proposition 65 and NSF safety standards\u003c\/li\u003e \u003cli\u003eSupports HACCP and sanitation compliance\u003c\/li\u003e \u003cli\u003eDurable, corrosion-resistant stainless steel finish\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Wolf SMOKER-VCCB47?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wolf SMOKER-VCCB47 offers a robust, stainless steel construction that ensures long-term durability and sanitation in professional kitchens. Its manual wood assist design allows precise fuel management without requiring electrical connections. The unit’s 47-inch width supports steady, moderate smoking workflows while the integrated features promote quick cleaning and compliance with safety standards. Its corrosion-resistant design elevates operational reliability and workflow efficiency compared to competitor models with less durable materials or limited fuel management options.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eConstructed from NSF-rated stainless steel for lifespan\u003c\/li\u003e \u003cli\u003eSupports manual fuel management for precise control\u003c\/li\u003e \u003cli\u003eIncludes water trays and removable racks for easy cleanup\u003c\/li\u003e \u003cli\u003eDesigned with a compact 47-inch width for versatile installation\u003c\/li\u003e \u003cli\u003eMeets safety and sanitation certifications (Proposition 65, NSF)\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Wolf","offers":[{"title":"Default Title","offer_id":46303377162494,"sku":"593982","price":7401.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/wolf-smoker-vccb47-47-inch-wood-assist-smoker-base-with-removable-racks","provider":"RestaurantSupply.com","version":"1.0","type":"link"}