{"product_id":"wolf-r484cg-48-inch-gas-range-with-4-burners-griddle-chargrill-and-double-ovens","title":"Wolf R484CG 48 Inch Gas Range with 4 Burners Griddle CharGrill and Double Ovens","description":"\u003csection\u003e \u003cp\u003eThe Wolf R484CG 48\" Professional All Gas Range is a commercial-grade cooking appliance designed for operational efficiency in foodservice environments such as small restaurants, catering stations, and institutional kitchens. Featuring four high-performance gas burners, a griddle, a chargrill, and double gas ovens, this model combines durable stainless steel construction with advanced convection technology and an infrared gas broiler. Its comprehensive design supports steady daily workflows, making it suitable for mid-volume kitchens that require reliable, precise heating and versatile cooking options. Crafted by Wolf, a recognized leader in commercial cooking equipment, the R484CG offers a robust solution for professional kitchens seeking high throughput and consistent results.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Wolf R484CG Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Wolf R484CG all-gas range offers precise control over multiple cooking functions, including four gas burners, a griddle, and a chargrill for diverse menu preparation. Its double convection ovens ensure even heat distribution, enhanced by an infrared broiler for quick finishing. Constructed with 304 stainless steel, the unit emphasizes durability and easy maintenance. Compact and designed for straightforward integration into commercial kitchen layouts, it supports HACCP practices with accessible heat zones, while its cooking surfaces facilitate routine cleaning without disassembly.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eFour gas burners with reliable manual operation and precise flame control\u003c\/li\u003e \u003cli\u003e304 stainless steel construction enhances durability and simplifies cleaning\u003c\/li\u003e \u003cli\u003eDouble convection ovens support consistent baking and roasting processes\u003c\/li\u003e \u003cli\u003eInfrared gas broiler for efficient high-heat finishing\u003c\/li\u003e \u003cli\u003eIncludes island back guard for seamless installation and clearance management\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eDesigned for commercial kitchens, the Wolf R484CG caters to foodservice operators requiring versatile, durable cooking solutions with consistent performance.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial all-gas range?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial all-gas range is a professional kitchen appliance featuring multiple gas burners, oven compartments, and specialized cooking surfaces optimized for steady daily food preparation. The Wolf R484CG model includes four gas burners, dual gas convection ovens, a griddle, and a chargrill, making it suitable for small to mid-sized foodservice operations like regional kitchens or institutional cafeterias. Its stainless steel enclosure and infrared gas broiler support HACCP compliance, while its precise gas controls enable consistent cooking performance in demanding culinary settings.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop gas ranges for commercial kitchens with steady output\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with high-quality materials and precise gas control, Wolf R484CG supports reliable food prep in small commercial spaces, including catering stations and institutional kitchens, for mid-range outputs. Its multi-function design suits busy environments that demand consistent results for menu versatility and workflow efficiency.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eSteady output — ideal for small prep kitchens\u003c\/li\u003e   \u003cli\u003eCompact footprint — suits limited commercial spaces\u003c\/li\u003e   \u003cli\u003eCommercial gas cooking equipment — supports varied menu needs\u003c\/li\u003e   \u003cli\u003eModerate throughput — suitable for daily workflows\u003c\/li\u003e   \u003cli\u003eManual food preparation tools — supports manual control \u0026amp; precision\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWolf R484CG Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eEquipped with four 20,000 BTU gas burners, this unit features dual convection ovens with a combined capacity supporting moderate daily baking and roasting demands. Its stainless steel exterior enhances durability, with a polished surface resistant to routine cleaning. Electrical requirements include standard gas connections with no electrical output since it is gas-only. The unit complies with Proposition 65 standards and ships typically within 10-12 weeks. Its dimensions are 48 inches in width, 34 inches in depth, and 36 inches in height, with a shipping weight of approximately 950 lbs. The range’s durable construction ensures stable operation in environments with regular maintenance, supporting HACCP sanitation protocols and standard commercial kitchen safety practices.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eElectrical Requirements: No electrical connection; gas-powered\u003c\/li\u003e \u003cli\u003eCooling Method: Not applicable; vented for safe operation\u003c\/li\u003e \u003cli\u003eProduction Capacity: Not specified; supports continuous daily use\u003c\/li\u003e \u003cli\u003eConstruction \u0026amp; Finish: 304 stainless steel exterior\u003c\/li\u003e \u003cli\u003eCertifications: Proposition 65 compliant\u003c\/li\u003e \u003cli\u003eDimensions: 48\" W x 34\" D x 36\" H\u003c\/li\u003e \u003cli\u003eWeight: Approximately 950 lbs\u003c\/li\u003e \u003cli\u003eGas Connection: 4 burners at 20,000 BTU each, supported by dedicated gas supply\u003c\/li\u003e \u003cli\u003eMaintenance \u0026amp; Cleaning: Accessible burners, easy-to-clean surfaces, no disassembly required\u003c\/li\u003e \u003cli\u003eVentilation: Adequate clearances required for ventilation hoods\u003c\/li\u003e \u003cli\u003eInstallation: Requires proper gas line hookup \u0026amp; clearance for stovetop, ovens, and broiler\u003c\/li\u003e \u003cli\u003eSafety: Equipped with flame failure device, support for HACCP standards\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Wolf R484CG for commercial kitchens?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wolf R484CG distinguishes itself through its robust stainless steel construction, integrated multi-function cooking surfaces, and precise gas controls. Its dual convection ovens and infrared broiler provide versatile, consistent results, simplifying workflows in small establishments that demand reliable performance. Unlike standard models, it offers a comprehensive cooking suite within a compact footprint, optimized for steady operational use with HACCP compliance. Its includes an island back guard, streamlining installation and safety in active kitchen environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained design simplifies installation in compact commercial spaces\u003c\/li\u003e \u003cli\u003eBuilt with NSF-rated 304 stainless steel for durability and sanitation\u003c\/li\u003e \u003cli\u003eIncludes integrated back guard for seamless setup \u0026amp; safety\u003c\/li\u003e \u003cli\u003eVersatile cooking functions support diverse menu preparation\u003c\/li\u003e \u003cli\u003eInfrared gas broiler enhances high-heat finishing capabilities\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Wolf","offers":[{"title":"Default Title","offer_id":46303382274302,"sku":"594038","price":9757.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/wolf-r484cg-48-inch-gas-range-with-4-burners-griddle-chargrill-and-double-ovens","provider":"RestaurantSupply.com","version":"1.0","type":"link"}