{"product_id":"wolf-chr-10-1829-manual-can-opener-11-inch-diameter-ergonomic-handle-stainless-steel","title":"Wolf CHR-10-1829 Manual Can Opener 11-Inch Diameter Ergonomic Handle Stainless Steel","description":"\u003csection\u003e \u003cp\u003eWolf CHR-10-1829 is a commercial manual can opener designed for foodservice establishments requiring reliable and durable can processing tools. Crafted from high-grade stainless steel, this model features a crown punch mechanism compatible with various can sizes, supporting steady daily operation in small to medium kitchens. Its straightforward, tool-free maintenance simplifies routine cleaning, ensuring compliance with HACCP standards. Ideal for cafeterias, catering stations, and smaller restaurant kitchens, the Wolf CHR-10-1829 enhances workflow efficiency by reducing manual effort during condiment and ingredient preparation.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Wolf CHR-10-1829 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThis manual can opener offers a heavy-duty, corrosion-resistant construction suitable for high-use environments. Its precise crown punch mechanism ensures clean cuts and consistent performance, supported by an anti-slip handle for ergonomic operation. Designed to fit standard can sizes up to 11 inches, it integrates seamlessly into busy back-of-house workflows, with easy disassembly for cleaning and sanitation. Suitable for daily use in commercial kitchens, it maintains hygiene standards while optimizing productivity.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eManual operation with ergonomic, non-slip handle for steady use\u003c\/li\u003e \u003cli\u003eConstructed from NSF-rated, 304 stainless steel for durability\u003c\/li\u003e \u003cli\u003eTool-free disassembly simplifies cleaning and maintenance\u003c\/li\u003e \u003cli\u003eSupports 11-inch can diameters for versatile can opening tasks\u003c\/li\u003e \u003cli\u003eDesigned for steady operation in commercial kitchen environments\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eSuitable for kitchens that process canned ingredients daily, the Wolf CHR-10-1829 provides reliable performance with minimal downtime. It is an essential manual foodservice tool for efficient can opening in institutional or small restaurant settings.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial manual can opener?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial manual can opener is a food processing device engineered for frequent use in foodservice environments, featuring a stainless steel body with a crown punch mechanism, capable of opening cans up to 11 inches diameter. The Wolf CHR-10-1829, specifically, is a robust, NSF-rated manual can opener suited for small to medium-volume kitchens, installed directly on workbenches to facilitate quick, hygienic can opening in settings like cafeterias and catering stations. It is designed to support daily workflows and compliance with sanitation standards.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop manual can openers for steady foodservice operations\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for small prep kitchens and institutions, this manual can opener features a durable stainless steel construction, supporting consistent daily use and moderate throughput. It is optimized for foodservice teams in compact commercial spaces, facilitating manual can processing that enhances operational efficiency without requiring electrical power.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eSmall prep kitchens — suited for minimal space layouts\u003c\/li\u003e   \u003cli\u003eInstitutional kitchens — supports steady daily workflows\u003c\/li\u003e   \u003cli\u003eManual can processing — reduces dependence on powered equipment\u003c\/li\u003e   \u003cli\u003eModerate throughput — handles up to 200 cans\/day reliably\u003c\/li\u003e   \u003cli\u003eFoodservice teams — ideal for lower-volume ingredient prep\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWolf CHR-10-1829 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with a stainless steel body, the Wolf CHR-10-1829 features a crown punch mechanism compatible with cans up to 11 inches in diameter. It offers reliable manual operation, supporting daily workloads with a focus on hygiene and longevity. The device is designed for straightforward disassembly without tools, enabling quick cleaning. As an NSF-rated product, it complies with food safety standards and is suitable for installation on standard workbenches. The model typically ships within 10-12 weeks, and its embodied features include corrosion resistance, ergonomic handling, and ease of maintenance.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMaterial: NSF-rated 304 stainless steel\u003c\/li\u003e \u003cli\u003eCan size compatibility: Up to 11 inches diameter\u003c\/li\u003e \u003cli\u003eOperation: Manual with non-slip handle\u003c\/li\u003e \u003cli\u003eCertifications: NSF, Proposition 65 compliant\u003c\/li\u003e \u003cli\u003eDimensions: Specific measurements available in datasheet\u003c\/li\u003e \u003cli\u003eCleaning: Tool-free disassembly for sanitation\u003c\/li\u003e \u003cli\u003eUsage: Installed on workbenches for easy access\u003c\/li\u003e \u003cli\u003eMaintenance: Simple to disassemble and clean regularly\u003c\/li\u003e \u003cli\u003eOperation environment: Suitable for bounded, steady workflows in commercial kitchens\u003c\/li\u003e \u003cli\u003eShipping: Typically ships in 10-12 weeks\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Wolf CHR-10-1829?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis manual can opener surpasses competitors through its robust stainless steel construction, NSF certification, and user-friendly disassembly. Its crown punch mechanism ensures precise, clean cuts, minimizing can waste and reducing operator fatigue during frequent use. The design’s compact footprint supports efficient workspace layout while providing consistent, hygienic operation, making it suitable for commercial kitchens focused on reliable ingredient prep. It is a product built for durability and sanitation, optimizing productivity across daily can opening tasks.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eStructural integrity with corrosion-resistant, NSF-rated stainless steel\u003c\/li\u003e \u003cli\u003eEnhanced hygiene via tool-free disassembly and cleaning\u003c\/li\u003e \u003cli\u003ePrecise crown punch for consistent, clean cuts\u003c\/li\u003e \u003cli\u003eCompact, space-efficient design for small food prep areas\u003c\/li\u003e \u003cli\u003eSupports steady daily use with minimal operator fatigue\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Wolf","offers":[{"title":"Default Title","offer_id":46303382077694,"sku":"594037","price":0.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/wolf-chr-10-1829-manual-can-opener-11-inch-diameter-ergonomic-handle-stainless-steel","provider":"RestaurantSupply.com","version":"1.0","type":"link"}