{"product_id":"wolf-c72rs-6b36g-nat-72-inch-gas-restaurant-range-with-6-burners-240000-btu-and-griddle","title":"Wolf C72RS-6B36G_NAT 72 Inch Gas Restaurant Range with 6 Burners 240000 BTU and Griddle","description":"\u003csection\u003e \u003cp\u003eThe Wolf Challenger XL™ Restaurant Range Gas 72\" is a commercial-grade cooking solution designed for professional kitchens requiring high-capacity, durable equipment. Incorporating six 30,000 BTU burners with lift-off burner heads, a 36\" thick stainless steel griddle, a built-in standard oven, and refrigerated base with two drawers, this range supports efficient, consistent food preparation in mid-sized foodservice environments. Its fully-welded stainless steel construction alongside NSF, UL, and CSA certifications ensures robust performance and compliance with industry standards.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Wolf Challenger XL™ 6B36G Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Wolf Challenger XL™ Restaurant Range features six high-powered burners with lift-off heads for easy cleaning and maintenance, a 36-inch thick stainless steel griddle suitable for versatile cooking tasks, and a refrigerated base with two drawers designed for efficient ingredient storage. The manual controls provide precise heat adjustment, supporting consistent results during busy service periods.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSix 30,000 BTU burners with lift-off for straightforward cleaning\u003c\/li\u003e \u003cli\u003eStainless steel front, sides, and backriser for durability\u003c\/li\u003e \u003cli\u003e36\" thick commercial griddle with substantial heat retention\u003c\/li\u003e \u003cli\u003eRefrigerated base includes two drawers for ingredient access\u003c\/li\u003e \u003cli\u003eManual controls for accurate temperature regulation during service\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis equipment is suitable for medium-volume kitchens seeking reliable, fully-certified ranges for efficient food production and workflow integration.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial range?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial range is a professional cooking appliance designed for heavy use in restaurant or institutional kitchens. The Wolf C72RS-6B36G_NAT Challenger XL™ Restaurant Range combines multiple burners, a griddle, oven, and refrigerated base, providing a comprehensive cooking station. Installed in large back-of-house kitchens or foodservice operations, it is best suited for establishments requiring steady output and versatile cooking capacity, such as catering or regional kitchens.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial ranges for moderate-foodservice kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with stainless steel for durability and engineered for reliable daily use, this gas restaurant range supports steady food prep workflows in small to medium kitchens. Its combination of cooking functions and moderate throughput capabilities make it ideal for regional, catering, or institutional settings needing precise control and robust performance.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMid-range output supports steady daily workflows in commercial kitchens\u003c\/li\u003e \u003cli\u003eDesigned for small production lines or back-of-house prep stations\u003c\/li\u003e \u003cli\u003eAppropriate for catering stations and regional kitchens\u003c\/li\u003e \u003cli\u003eSupports consistent results during recurring demand periods\u003c\/li\u003e \u003cli\u003eManual operation enhances control in moderate-volume scenarios\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWolf C72RS-6B36G_NAT Technical Specs\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003ePowered by an electrical system operating on 115V\/60Hz\/1Ph with a maximum load of 6.7 amps, this propane-fueled range produces 240,000 BTUs total. Its stainless steel construction features a 58-inch height, 72-inch width, and 34-inch depth, offering withstanding use in demanding environments. Certifications include NSF, UL, and CSA, ensuring compliance with sanitation and safety standards. The unit features a backriser with a high shelf for ventilation and storage, with a plate thickness of 3\/4 inch for durability. Equipped with a standard oven and refrigerated base, it supports a wide range of cooking and storage needs in commercial kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eElectrical: 115V, 60Hz, 1-phase, 6.7 amps; 240,000 BTU total\u003c\/li\u003e \u003cli\u003eConstructed from stainless steel for longevity\u003c\/li\u003e \u003cli\u003eCertifications: NSF, UL, CSA for safety and sanitation\u003c\/li\u003e \u003cli\u003eDimensions: 72\" W x 34\" D x 58\" H; weight approximately specified\u003c\/li\u003e \u003cli\u003eIncludes a 36\" thick griddle and refrigerated base with two drawers\u003c\/li\u003e \u003cli\u003eBackriser with high shelf for ventilation and storage\u003c\/li\u003e \u003cli\u003ePlate thickness of 3\/4 inch; durable welded chassis\u003c\/li\u003e \u003cli\u003eOperator controls are manual, supporting precise adjustments\u003c\/li\u003e \u003cli\u003eComplies with Proposition 65 and NSF sanitation standards\u003c\/li\u003e \u003cli\u003eRequires installation with appropriate clearance and ventilation\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Wolf Challenger XL™ 6B36G?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis model offers a fully-welded stainless steel build with NSF, UL, and CSA certifications, ensuring durability and compliance in demanding kitchen environments. Its combination of six powerful burners, a thick griddle, and integrated oven with refrigerated storage distinguishes it from competitors, enabling efficient workflow and precise control in steady foodservice operations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eFully-welded stainless steel chassis enhances longevity\u003c\/li\u003e \u003cli\u003eIncludes six 30,000 BTU burners for consistent heat output\u003c\/li\u003e \u003cli\u003eNSF, UL, CSA-certified for safety and sanitation compliance\u003c\/li\u003e \u003cli\u003eIntegrated refrigerated base streamlines ingredient access\u003c\/li\u003e \u003cli\u003eManual controls promote precise cooking adjustments\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Wolf","offers":[{"title":"Default Title","offer_id":46303947161854,"sku":"446394","price":24425.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/wolf-c72rs-6b36g-nat-72-inch-gas-restaurant-range-with-6-burners-240000-btu-and-griddle","provider":"RestaurantSupply.com","version":"1.0","type":"link"}