{"product_id":"wolf-c60ss-6b24g-qs-commander-nat-60-inch-gas-restaurant-range-with-6-burners-278000-btu","title":"Wolf C60SS-6B24G-QS-COMMANDER_NAT 60 Inch Gas Restaurant Range with 6 Burners 278000 BTU","description":"\u003csection\u003e \u003cp\u003eThe Wolf C60SS-6B24G-QS-COMMANDER_NAT (Quick Ship) Challenger XL™ Restaurant Range is a 60-inch gas commercial cooking equipment unit designed for high-demand restaurant kitchens and institutional foodservice settings. Equipped with six 30,000 BTU burners featuring lift-off burner heads, it provides precise temperature control and reliable performance. The range includes a 24-inch manual griddle with 3\/4\" thick cooking surface, a 4-inch front grease trough for easy cleanup, and two standard oven bases for versatile cooking and baking applications. Constructed with fully welded stainless steel front, sides, and back riser, it ensures durability and sanitation compliance. This model integrates CSA Flame, CSA Star, and NSF certifications for safety and food safety standards adherence, making it suitable for busy commercial environments requiring consistent operation and high productivity. With a total output of 278,000 BTU and a robust build, it is an ideal choice for kitchens demanding durable, efficient, and versatile cooking solutions.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Wolf C60SS-6B24G-QS-COMMANDER_NAT Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Wolf Challenger XL™ Restaurant Range offers six 30,000 BTU open burners with lift-off heads for easy maintenance, complemented by a durable 24-inch manual griddle. Its stainless steel construction facilitates hygiene and simplifies cleaning, while the 4-inch grease trough ensures efficient grease management. The dual oven bases provide additional cooking capacity and flexibility, suited for busy kitchen workflows. Overall, the range supports steady common workflows in commercial kitchens, delivering reliable performance for tasks such as sautéing, frying, and baking.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSix 30,000 BTU burners with lift-off burner heads for quick maintenance\u003c\/li\u003e \u003cli\u003eConstructed with corrosion-resistant stainless steel for durability\u003c\/li\u003e \u003cli\u003eIncludes a 24\" thick manual griddle for versatile cooking\u003c\/li\u003e \u003cli\u003eFeatures a 4\" front grease trough for efficient cleaning\u003c\/li\u003e \u003cli\u003eEquipped with two standard oven bases for expanded cooking capacity\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for restaurants, institutional kitchens, and catering operations requiring heavy-duty cooking with reliable performance.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial restaurant range?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial restaurant range is a piece of foodservice equipment designed for high-capacity cooking in professional kitchens, integrating multiple burners, griddles, and oven bases. The Wolf Challenger XL™ model features six open burners with 30,000 BTU each and a 24-inch manual griddle, optimized for steady daily workflows in medium-volume restaurant or institutional kitchens. Certified by NSF, CSA Flame, and CSA Star, it is intended for settings demanding durability, safety, and food safety compliance. Its stainless steel construction and modular design support long-term use and efficient maintenance, suitable for medium-intensity food preparation such as sautéing, frying, and baking, primarily used in busy regional kitchens and catering stations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial restaurant ranges for mid-size kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for steady operation and consistent output, this gas commercial range by Wolf features durable stainless steel housing, integrated CSA and NSF certifications, and a modular layout supporting multiple cooking tasks. Its built-in burners and oven bases cater to small production lines or cafe stations requiring reliable, precise cooking performance.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eMedium-use kitchens — suitable for regional and institutional settings\u003c\/li\u003e   \u003cli\u003eCommercial ranges — designed for steady daily workflows\u003c\/li\u003e   \u003cli\u003eFoodservice equipment — built for durability and safety\u003c\/li\u003e   \u003cli\u003eModerate throughput — supports up to 200 cans\/day tasks\u003c\/li\u003e   \u003cli\u003eManual cooking tools — ideal for consistent daily use\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWolf C60SS-6B24G-QS-COMMANDER_NAT Technical Specs\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eConstructed with a fully welded stainless steel body, this range measures 60 inches wide, 34.75 inches deep, and 58 inches high, weighing approximately 1,025 lbs. It operates on standard gas supply, with a total BTU output of 278,000. The unit features six open burners rated at 30,000 BTU each, topped by a 24-inch manual griddle with a 3\/4\" thick cooking surface, ideal for high-heat cooking tasks. Certifications include NSF, CSA Flame, and CSA Star, ensuring compliance with food safety and safety standards. Its backriser with high shelf supports elevated airflow management, while the stainless steel exterior facilitates sanitation and ease of maintenance. Electrical requirements are minimal, aligned with typical gas-powered commercial ranges, with comprehensive safety and operational features supporting intensive cooking routines.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eElectrical requirements: standard gas supply with CSA approvals\u003c\/li\u003e \u003cli\u003eBurner output: six burners at 30,000 BTU each for reliable heat\u003c\/li\u003e \u003cli\u003eConstruction: stainless steel front, sides, with welded body for durability\u003c\/li\u003e \u003cli\u003eDimensions: 60” width x 34.75” depth x 58” height\u003c\/li\u003e \u003cli\u003eColor: stainless steel finish for sanitation and corrosion resistance\u003c\/li\u003e \u003cli\u003eCertifications: NSF, CSA Flame, CSA Star for safety \u0026amp; sanitation\u003c\/li\u003e \u003cli\u003eTop features: open burners, manual griddle, dual oven bases for versatile use\u003c\/li\u003e \u003cli\u003eCleaning \u0026amp; maintenance: easy to disassemble and clean; grease trough simplifies waste removal\u003c\/li\u003e \u003cli\u003eInstallation: requires proper clearance, ventilation, and gas connection\u003c\/li\u003e \u003cli\u003eSafety features: CSA flame, CSA star approval for reliability\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Wolf C60SS-6B24G-QS-COMMANDER_NAT?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis model surpasses other gas restaurant ranges with its robust stainless steel construction, six high-capacity burners, and dual oven bases that support diverse cooking applications. Its fully welded body ensures longevity and safety, while certifications like NSF and CSA guarantee compliance with sanitation and safety standards. The manual griddle adds versatility, accommodating multiple cooking styles simultaneously. Its design supports efficient operations in commercial kitchens, providing precise heat, easy maintenance, and integration with standard gas supply setups.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained, with certified safety \u0026amp; sanitation features\u003c\/li\u003e \u003cli\u003eDual oven bases offer expanded cooking capacity\u003c\/li\u003e \u003cli\u003eCorrision-resistant stainless steel construction enhances durability\u003c\/li\u003e \u003cli\u003eLift-off burner heads simplify maintenance and cleaning\u003c\/li\u003e \u003cli\u003eCompact design maintains functional workspace in small kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Wolf","offers":[{"title":"Default Title","offer_id":46304608223486,"sku":"1747718","price":12418.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/wolf_C60SS-6B24G_cfe4751f-955a-44cc-ac02-7e73107f48b5.png?v=1769620628","url":"https:\/\/www.restaurantsupply.com\/products\/wolf-c60ss-6b24g-qs-commander-nat-60-inch-gas-restaurant-range-with-6-burners-278000-btu","provider":"RestaurantSupply.com","version":"1.0","type":"link"}