{"product_id":"wolf-c60ss-10b-qs-commander-nat-60-inch-restaurant-range-gas-stainless-steel-with-10-burners-358000-btu","title":"Wolf C60SS-10B-QS-COMMANDER_NAT 60 Inch Restaurant Range Gas Stainless Steel with 10 Burners 358000 BTU","description":"\u003csection\u003e \u003cp\u003eThe Wolf C60SS-10B-QS-COMMANDER_NAT Challenger XL™ Restaurant Range is a 60-inch commercial gas range designed for professional kitchens. Featuring ten 30,000 BTU burners with lift-off burner heads, it enables precise heat control and rapid recovery for high-frequency cooking. Constructed with stainless steel front, sides, and back riser, this fully welded unit prioritizes durability and sanitation in busy foodservice environments. Its two standard oven bases support versatile baking and roasting applications, making it suitable for mid-volume restaurant operations that demand consistent performance and straightforward maintenance.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Wolf C60SS-10B-QS-COMMANDER_NAT Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Wolf Challenger XL™ restaurant range combines high-performance open burners with robust stainless steel construction, providing reliable heat output for medium-duty cooking. Its lift-off burner heads facilitate easy cleaning, while the two oven bases support simultaneous baking and broiling tasks. The unit’s backriser includes a high shelf for utensil storage, optimizing workspace efficiency. Designed for durability and ease of maintenance, this range suits institutional kitchens and regional restaurants requiring consistent, professional-grade equipment.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eTen 30,000 BTU burners support steady daily cooking demands\u003c\/li\u003e \u003cli\u003e304 stainless steel front and sides resist corrosion and simplify cleaning\u003c\/li\u003e \u003cli\u003eTool-free burner removal for quick maintenance and sanitation\u003c\/li\u003e \u003cli\u003eMeets NSF and CSA standards for commercial kitchen safety\u003c\/li\u003e \u003cli\u003eFits into 60\" wide kitchen stations with standard oven bases\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for installation in mid-volume restaurant kitchens requiring dependable gas ranges for continous operation.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial gas range?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial gas range is a professional cooking appliance designed for foodservice environments that use natural gas as fuel. The Wolf C60SS-10B-QS-COMMANDER_NAT is a 60-inch gas range equipped with ten high-capacity burners and dual oven bases, suitable for consistent daily use in restaurant kitchens. Installed in back-of-house setups, it supports steady throughput and reliable food preparation for medium-demand operations, complying with NSF and CSA certifications for safety and sanitation.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop gas ranges for restaurant kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eBuilt with high-grade stainless steel and full-welded construction, this commercial gas range is ideal for mid-sized kitchens focusing on durable, reliable performance. Its steady heat output and dual oven bases facilitate efficient workflow and steady throughput, suitable for institutional kitchens and catering stations requiring manual food prep with consistent results.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMid-range output supports steady daily meal production\u003c\/li\u003e \u003cli\u003eCompact 60\" footprint fits small prep stations\u003c\/li\u003e \u003cli\u003eDesigned for commercial kitchen equipment standards\u003c\/li\u003e \u003cli\u003eSupports moderate throughput cooking environments\u003c\/li\u003e \u003cli\u003ePerfect for manual temperature control and routine cleaning\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWolf C60SS-10B-QS-COMMANDER_NAT Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed for professional use, this range operates with a 60-inch width and measures 58 inches in height, 34 inches deep, and weighs 890 lbs. It features a fully stainless steel exterior with a backriser and high shelf for accessories. Power requirements include natural gas input supporting 358,000 BTU total, with NSF and CSA certifications ensuring compliance with safety standards. Its durable, fully welded body and lift-off burner heads facilitate straightforward cleaning and maintenance, suitable for demanding kitchen environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eGas operation supporting 358,000 BTU total output\u003c\/li\u003e \u003cli\u003eDimensions: 60\" wide, 58\" height, 34\" depth\u003c\/li\u003e \u003cli\u003eConstructed with stainless steel for corrosion resistance\u003c\/li\u003e \u003cli\u003eTwo standard oven bases included for baking flexibility\u003c\/li\u003e \u003cli\u003eCertified NSF and CSA for safety and sanitation\u003c\/li\u003e \u003cli\u003eBackriser with high shelf for improved workspace organization\u003c\/li\u003e \u003cli\u003eTool-free burner head removal simplifies maintenance and cleaning\u003c\/li\u003e \u003cli\u003eRequires precise gas line connection for optimal operation\u003c\/li\u003e \u003cli\u003eSupports moderate throughput culinary applications\u003c\/li\u003e \u003cli\u003eDesigned for installation in small to medium restaurant kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Wolf C60SS-10B-QS-COMMANDER_NAT?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis model offers a distinctive combination of high performance, robust build quality, and flexible configuration for commercial kitchens. Its stainless steel construction ensures longevity while supporting HACCP and NSF sanitation standards. Compared to similar ranges, it provides superior durability with a full-welded body, and additional features like lift-off burner heads improve routine cleaning and maintenance, increasing operational efficiency.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eFully welded stainless steel for enhanced durability\u003c\/li\u003e \u003cli\u003eNSF and CSA certification ensure compliance and safety\u003c\/li\u003e \u003cli\u003eStandard oven bases maximize cooking versatility\u003c\/li\u003e \u003cli\u003e60\" width fits compact commercial kitchen footprints\u003c\/li\u003e \u003cli\u003eHigh-powered burners support consistent daily use\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Wolf","offers":[{"title":"Default Title","offer_id":46304613728510,"sku":"1747629","price":8240.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/C60SS-10B-QS-COMMANDER_NAT.png?v=1769632222","url":"https:\/\/www.restaurantsupply.com\/products\/wolf-c60ss-10b-qs-commander-nat-60-inch-restaurant-range-gas-stainless-steel-with-10-burners-358000-btu","provider":"RestaurantSupply.com","version":"1.0","type":"link"}