{"product_id":"wolf-c60sc-6b24cb-nat-60-inch-restaurant-gas-range-with-6-30000-btu-burners-and-charbroiler","title":"Wolf C60SC-6B24CB_NAT 60 Inch Restaurant Gas Range with (6) 30000 BTU Burners and Charbroiler","description":"\u003csection\u003e \u003cp\u003eThe Wolf C60SC-6B24CB_NAT Challenger XL™ Restaurant Range is a commercial-grade 60-inch gas cooking unit designed for professional kitchens requiring robust performance and durability. This range features six 30,000 BTU open burners with lift-off burner heads, a 24-inch charbroiler with four 16,000 BTU burners, and integrated convection and standard ovens. Constructed with stainless steel front and sides, fully welded body, and adjustable 6-inch legs, it caters to busy foodservice environments such as regional kitchens, institutional cafeterias, and medium-volume restaurants, providing reliable, efficient heat output for diverse cooking tasks.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Wolf Challenger XL™  Model Features\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wolf Challenger XL™ Restaurant Range combines high-performance open burners with lift-off heads, durable stainless steel construction, and versatile oven bases for efficient meal preparation. Its 24-inch charbroiler delivers exceptional searing capabilities while the fully welded, NSF-rated design ensures sanitation and longevity in commercial kitchens. Easy-to-maintain components and precise temperature regulation optimize workflow in back-of-house setups.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e6 open burners with 30,000 BTU each for full heat capacity\u003c\/li\u003e \u003cli\u003eStainless steel exterior enhances durability and sanitation\u003c\/li\u003e \u003cli\u003eLift-off burner heads simplify cleaning and maintenance\u003c\/li\u003e \u003cli\u003eIncludes convection and standard oven bases for flexible cooking\u003c\/li\u003e \u003cli\u003e24-inch charbroiler with four 16,000 BTU burners supports diverse grilling needs\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for medium-volume restaurants and institutional kitchens seeking reliable, restaurant-ready cooking equipment.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial range?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial range is a heavy-duty cooking appliance designed for continuous use in professional kitchens. The Wolf C60SC-6B24CB_NAT range features six 30,000 BTU open burners, a 24-inch charbroiler, and multiple oven bases, making it suitable for steady daily food preparation. Installed in restaurants, cafeterias, or catering operations, it supports medium-capacity cooking tasks and ensures efficient workflow with NSF and CSA certification for safety and sanitation.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial ranges for steady operations kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eBuilt with high-grade stainless steel components, this model offers reliable performance for balanced foodservice workflows and durable daily use in institutional and smaller restaurant settings.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eMid-range workload—suitable for small to medium kitchens\u003c\/li\u003e   \u003cli\u003eBack-of-house appliances—designed for reliable daily use\u003c\/li\u003e   \u003cli\u003eFoodservice equipment—optimized for consistent performance\u003c\/li\u003e   \u003cli\u003eModerate throughput—supports steady food production levels\u003c\/li\u003e   \u003cli\u003eManual operation—precise control for cooking consistency\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWolf C60SC-6B24CB_NAT Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for professional environments, this gas range features a stainless steel exterior with dimensions of 60 inches in width, 34 inches in depth, and 58 inches in height, weighing 990 lbs. It operates with natural gas, delivering a total thermal output of 302,000 BTU, including six open burners and a charbroiler. The unit holds NSF and CSA certifications, ensuring compliance with sanitation and safety standards. It features backriser with hi-shelf ventilation for heat management and supports routine cleaning with fully welded, stainless steel construction.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eElectrical requirements: Gas-powered, no electric input specified\u003c\/li\u003e \u003cli\u003eConstruction: Fully welded, stainless steel front and sides\u003c\/li\u003e \u003cli\u003eCertifications: NSF, CSA approved for food safety compliance\u003c\/li\u003e \u003cli\u003eGas output: 6 burners at 30,000 BTU each, 4 burners at 16,000 BTU on charbroiler\u003c\/li\u003e \u003cli\u003eDimensions: Width 60\", Depth 34\", Height 58\"; Weight 990 lbs\u003c\/li\u003e \u003cli\u003eVentilation: Backriser with high shelf for heat dissipation\u003c\/li\u003e \u003cli\u003eCleaning features: Lift-off burner heads for easy maintenance\u003c\/li\u003e \u003cli\u003eSupported tasks: Reliable for daily cooking and grilling in commercial kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003eRequires proper ventilation for heat dissipation and exhaust airflow\u003c\/li\u003e \u003cli\u003eSupports routine cleaning schedule, including lift-off components\u003c\/li\u003e \u003cli\u003eInstallation clearance recommended for airflow and maintenance access\u003c\/li\u003e \u003cli\u003eSecure connection to natural gas supply line per code specifications\u003c\/li\u003e \u003cli\u003eSuggested for regional kitchens and institutional foodservice operations\u003c\/li\u003e \u003cli\u003eRequires floor mounting and adjustable legs for leveling\u003c\/li\u003e \u003cli\u003eHeat-resistant environment must be maintained around the unit\u003c\/li\u003e \u003cli\u003eUse with compatible venting systems for compliance and efficiency\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Wolf Challenger XL™ Model C60SC-6B24CB_NAT? \u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis model offers superior craftsmanship, combining NSF-rated stainless steel with high BTU open burners for reliable performance in professional kitchens. Its lift-off burner heads simplify cleaning, reducing downtime during routine maintenance. The integrated convection oven and charbroiler provide multi-functionality for diverse cooking styles, supporting efficient workflows in restaurant and institutional settings. Unique features such as the backriser with hi-shelf ensure heat management and safety, setting this range apart from competitors.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained gas system with high-capacity burners\u003c\/li\u003e \u003cli\u003eConstructed with NSF-approved stainless steel for sanitation\u003c\/li\u003e \u003cli\u003eEasy-to-clean lift-off burner heads improve maintenance efficiency\u003c\/li\u003e \u003cli\u003eIncludes convection oven for versatile cooking applications\u003c\/li\u003e \u003cli\u003eDesigned for consistent performance in regional and institutional kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Wolf","offers":[{"title":"Default Title","offer_id":46304281690366,"sku":"344052","price":19395.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/wolf_C60SC-6B24CB_f_7c53dbd5-1be6-4405-8ead-fb6a4463bc86.png?v=1769458429","url":"https:\/\/www.restaurantsupply.com\/products\/wolf-c60sc-6b24cb-nat-60-inch-restaurant-gas-range-with-6-30000-btu-burners-and-charbroiler","provider":"RestaurantSupply.com","version":"1.0","type":"link"}