{"product_id":"wolf-c60rs-36gt4b-nat-60-inch-gas-range-with-4-burners-180000-btu-and-griddle","title":"Wolf C60RS-36GT4B_NAT 60 Inch Gas Range with 4 Burners 180000 BTU and Griddle","description":"\u003csection\u003e \u003cp\u003eThe Wolf C60RS-36GT4B_NAT Challenger XL™ Restaurant Range is a commercial gas cooking appliance designed for mid-sized foodservice operations. This 60-inch range provides precise control with four 30,000 BTU burners featuring lift-off burner heads for easy maintenance. It includes a thermostatic griddle, refrigerated base with two drawers, and a standard oven, making it suitable for versatile cooking tasks in professional kitchens. Constructed with stainless steel front, sides, and backriser, the Challenger XL™ combines durability with efficient workspace organization, meeting NSF, UL, and CSA standards for safe, reliable operation in commercial environments.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Wolf C60RS-36GT4B_NAT Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Challenger XL™ Restaurant Range offers high-performance gas burners, a thermostatic griddle for consistent cooking, and a refrigerated base with drawers for ingredient storage. Its stainless steel construction supports durability in high-use settings. Designed for easy cleaning and maintenance, the unit features lift-off burner heads and tool-free access to key components. Its integrated design enhances kitchen workflow, particularly in mid-volume restaurant kitchens needing reliable, versatile cooking equipment.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eFour 30,000 BTU lift-off burner heads for efficient heat control\u003c\/li\u003e \u003cli\u003e36-inch thermostatic griddle with .750-inch plate thickness\u003c\/li\u003e \u003cli\u003eRefrigerated base includes two stainless steel drawers\u003c\/li\u003e \u003cli\u003eStainless steel front, sides, backriser, and high shelf\u003c\/li\u003e \u003cli\u003eFully MIG welded frame for robust durability in busy kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis versatile range suits institutional kitchens, regional restaurants, or catering operations requiring durable, high-capacity cooking solutions.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial range?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial range is a heavy-duty cooking appliance designed for constant operation within professional kitchens. The Wolf C60RS-36GT4B_NAT Challenger XL™ range features four high-capacity burners, an integrated griddle, and oven, all built with NSF-rated stainless steel construction for sanitation and longevity. Installed in restaurant kitchens, it facilitates variable cooking methods, making it ideal for moderate-traffic food service environments that require reliable, versatile equipment for daily kitchen workflows.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial ranges for steady foodservice operations\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with premium stainless steel and precise gas control, these ranges support consistent daily use and moderate throughput in small to medium restaurant kitchens. Designed for reliable food prep, they deliver efficient workflows and durable performance in back-of-house setups, such as regional dining establishments or institutional kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMid-range output supports daily kitchen workflows\u003c\/li\u003e \u003cli\u003eRobust stainless steel build for durability\u003c\/li\u003e \u003cli\u003eGas-powered burners with lift-off heads for maintenance\u003c\/li\u003e \u003cli\u003ePerfect for small restaurant and catering stations\u003c\/li\u003e \u003cli\u003eFacilitates manual food prep for steady demand\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWolf C60RS-36GT4B_NAT Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wolf Challenger XL™ Restaurant Range features four 30,000 BTU open burners with lift-off burner heads, a 36-inch thermostatic griddle, and a standard oven, all contained within a stainless steel exterior. Powered by gas, it operates on 115V, 60Hz, single-phase power, drawing 6.7 amps. The unit includes a refrigerated base with two drawers, a backriser with hi-shelf, and a 58-inch height profile for optimal kitchen integration. Certified by NSF, UL, and CSA, it meets commercial foodservice standards for safety and sanitation. The construction employs .750-inch thick cooking plates, supporting reliable, consistent heat delivery across demanding kitchen tasks.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eElectrical Requirements: 115V \/ 60Hz \/ 1-phase \/ 6.7 amps\u003c\/li\u003e \u003cli\u003eRefrigeration Type: Self-contained base with drawers\u003c\/li\u003e \u003cli\u003eConstruction: Stainless steel front, sides, backriser, high shelf\u003c\/li\u003e \u003cli\u003eFuel Type: Gas with 180,000 BTU total output\u003c\/li\u003e \u003cli\u003eDimensions: 60\" W x 34\" D x 58\" H, weight not specified\u003c\/li\u003e \u003cli\u003eCertifications: NSF, UL, CSA for commercial use\u003c\/li\u003e \u003cli\u003eBurner Power: (4) 30,000 BTU open burners with lift-off heads\u003c\/li\u003e \u003cli\u003eTop: 36-inch thermostatic griddle with 0.750-inch plate thickness\u003c\/li\u003e \u003cli\u003eRefrigerated base: Includes two drawers, supports food storage\u003c\/li\u003e \u003cli\u003eVentilation: Backriser with high shelf for exhaust management\u003c\/li\u003e \u003cli\u003eCleaning \u0026amp; Maintenance: Tool-free disassembly of burners and griddle\u003c\/li\u003e \u003cli\u003eInstallation considerations: Adequate clearance for airflow, gas connection, and drain setup\u003c\/li\u003e \u003cli\u003eOperational details: Designed for moderate- to steady-use foodservice settings\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Wolf C60RS-36GT4B_NAT?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis model is distinguished by its comprehensive combination of versatile cooking surfaces, durable construction, and NSF-approved features. As a fully gas-powered unit, it offers precise heat control with lift-off burners, simplifying routine maintenance. Its stainless steel build ensures longevity under demanding use, reducing downtime and cleaning effort. The integrated refrigerated base provides convenient storage, supporting workflow efficiency in commercial kitchens. Compared to similar range units, it guarantees consistent performance across diverse cooking applications while meeting stringent safety standards.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained design offers reliable operation without external refrigeration\u003c\/li\u003e \u003cli\u003eDurable stainless steel construction prolongs lifespan in high-use environments\u003c\/li\u003e \u003cli\u003eLift-off burner heads enable quick cleaning and maintenance\u003c\/li\u003e \u003cli\u003eIncludes a thermostatic griddle for versatile cooking tasks\u003c\/li\u003e \u003cli\u003eMeets NSF, UL, and CSA standards for safety and sanitation\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Wolf","offers":[{"title":"Default Title","offer_id":46304291127550,"sku":"446380","price":23855.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/C60RS-36GT4B-nat-reference-model.jpg?v=1779735463","url":"https:\/\/www.restaurantsupply.com\/products\/wolf-c60rs-36gt4b-nat-60-inch-gas-range-with-4-burners-180000-btu-and-griddle","provider":"RestaurantSupply.com","version":"1.0","type":"link"}