{"product_id":"wolf-c60rs-36gt4b-lp-60-inch-gas-restaurant-range-with-standard-oven-and-refrigerated-base","title":"Wolf C60RS-36GT4B_LP 60 Inch Gas Restaurant Range with Standard Oven and Refrigerated Base","description":"\u003csection\u003e \u003cp\u003eThe Wolf C60RS-36GT4B_LP Challenger XL™ Restaurant Range is a commercial-grade gas cooking appliance designed for professional kitchens requiring reliable, high-performance cooking equipment. This 60-inch range combines four 30,000 BTU burners with lift-off burner heads, a thermostatic griddle, and versatile cabinetry, making it suitable for mid-volume foodservice operations such as restaurant kitchens, catering facilities, and institutional foodservice settings. Crafted with durable stainless steel components and equipped with NSF, UL, and CSA certifications, it ensures optimal sanitation and safety standards for everyday use in demanding culinary environments.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Wolf Challenger XL™ Restaurant Range Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Wolf Challenger XL™ Restaurant Range offers precision performance with four independent 30,000 BTU burners, allowing simultaneous high-temperature cooking. Its thermostatic griddle features a 36\" x 3\/4\" thick surface for consistent heat distribution, while the refrigerated base with two drawers provides efficient ingredients storage. The fully MIG-welded stainless steel construction and backriser facilitate durability and ease of cleaning, supporting streamlined kitchen workflows. This configuration supports medium-volume cooking tasks, ideal for commercial kitchens seeking reliable, customizable solutions.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eFour 30,000 BTU open burners with lift-off heads for quick maintenance\u003c\/li\u003e \u003cli\u003eStainless steel front, sides, and backriser for durability and sanitation\u003c\/li\u003e \u003cli\u003e36\" thermostatic griddle with uniform heat for versatile cooking\u003c\/li\u003e \u003cli\u003eRefrigerated base with two drawers for efficient ingredient access\u003c\/li\u003e \u003cli\u003eFully MIG-welded frame supports long-term commercial use\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eDesigned for commercial kitchens requiring durable, high-capacity cooking equipment, suitable for steady daily operations in moderate-demand environments.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial range?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial range is a gas or electric cooking appliance engineered for professional foodservice environments. The Wolf C60RS-36GT4B_LP Challenger XL™ Range features four open burners, a thermostatic griddle, and a refrigerated base, all built with NSF, UL, and CSA certifications for safety and sanitation. Installed in restaurant kitchens, catering stations, and institutional foodservice kitchens, this range supports reliable, consistent cooking tailored for medium-volume daily workflows in commercial operations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial ranges for foodservice operations\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with stainless steel for durability, these ranges support steady cooking performance in small to medium kitchens, focusing on reliable daily use and efficient workflows.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eMid-volume kitchens — ideal for consistent daily cooking\u003c\/li\u003e   \u003cli\u003eCompact commercial spaces — includes versatile burner and griddle combos\u003c\/li\u003e   \u003cli\u003eRestaurant kitchens — supports diverse menu preparation\u003c\/li\u003e   \u003cli\u003eModerate throughput — suited for up to 200 dishes per day\u003c\/li\u003e   \u003cli\u003eManual operation — ensures precise control for different cooking tasks\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWolf C60RS-36GT4B_LP Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eFurnished with four 30,000 BTU open burners featuring lift-off heads, this range includes a thermostatic 36\" griddle with a 3\/4\" thick plate for even heat. The stainless steel exterior offers corrosion resistance and sanitation, while the backriser with hi-shelf maximizes workspace organization. The refrigerator base with two drawers supports ingredient storage, and the entire unit operates on 115V single-phase power. Certified by NSF, UL, and CSA, it ensures compliance with food safety standards. The overall width measures 60 inches, depth 34 inches, and height 58 inches, with a product weight optimized for stability. Designed for ongoing food prep needs, it supports HACCP compliance and cleaning routines, with easy maintenance features such as tool-free disassembly and durable construction. Electrical connections require a standard 5-15P outlet, and venting needs a backriser setup with proper airflow clearance.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e115V\/60Hz\/1-ph electrical requirement with 6.7A draw\u003c\/li\u003e \u003cli\u003eNSF, UL, and CSA listed for foodservice certification standards\u003c\/li\u003e \u003cli\u003eStainless steel body for enhanced durability and sanitation\u003c\/li\u003e \u003cli\u003eBackriser with high shelf optimizes workspace organization\u003c\/li\u003e \u003cli\u003eRequires adequate clearance for ventilation and maintenance access\u003c\/li\u003e \u003cli\u003eSupport for mid-range cooking workloads with reliable heating\u003c\/li\u003e \u003cli\u003eIncludes a refrigerated base with drawers for ingredient storage\u003c\/li\u003e \u003cli\u003eTypical shipping time is approximately 10-12 weeks\u003c\/li\u003e \u003cli\u003eSupports HACCP workflows and food safety compliance\u003c\/li\u003e \u003cli\u003eBuilt with a fully MIG-welded frame for structural integrity\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Wolf Challenger XL™ Range\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wolf Challenger XL™ Range distinguishes itself through its robust stainless steel construction, high-capacity burners, and versatile cooking surfaces. Its design facilitates efficient workflow with easy-to-clean features, and the built-in refrigerated base enhances ingredient accessibility. Compared to similar models, it offers superior durability, safety certifications, and performance for commercial kitchens handling diverse cooking tasks.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained with integrated refrigerated base for efficient space use\u003c\/li\u003e \u003cli\u003eNSF-approved stainless steel design ensures sanitation and durability\u003c\/li\u003e \u003cli\u003eLarge 36\" griddle supports multiple cooking methods simultaneously\u003c\/li\u003e \u003cli\u003eEquipped with lift-off burners for easy maintenance and quick cleaning\u003c\/li\u003e \u003cli\u003eSupports steady cooking with thermostatic control for precise heat management\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Wolf","offers":[{"title":"Default Title","offer_id":46304290537726,"sku":"446379","price":23855.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/wolf-c60rs-36gt4b-lp-60-inch-gas-restaurant-range-with-standard-oven-and-refrigerated-base","provider":"RestaurantSupply.com","version":"1.0","type":"link"}