{"product_id":"wolf-c60rs-24gt6b-lp-60-inch-gas-restaurant-range-with-6-burners-220000-btu","title":"Wolf C60RS-24GT6B_LP 60 Inch Gas Restaurant Range with 6 Burners 220000 BTU","description":"\u003csection\u003e \u003cp\u003eThe Wolf Challenger XL™ Restaurant Range Gas 60\" is a commercial-grade cooking solution designed for busy foodservice environments. Featuring a robust 60-inch stainless steel construction, this gas range integrates six 30,000 BTU burners with lift-off burner heads for precise flame control, along with a thermostatic griddle, oven, and refrigerated base. Its durable, professional design satisfies the demands of mid-volume kitchens, institutional settings, and regional restaurants seeking reliable, high-performance equipment compliant with NSF, UL, and CSA standards.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Wolf C60RS-24GT6B_LP Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Wolf Challenger XL™ Restaurant Range offers six high-output burners with lift-off heads for easy cleaning and maintenance, a thermostatic 24-inch griddle with simple thermostat control, a refrigerated base with two drawers for ingredients storage, and a standard oven for versatile cooking. Its fully welded stainless steel frame ensures durability for daily commercial use, integrating seamlessly into moderate throughput restaurant operations and institutional kitchens. The unit’s backriser with high shelf facilitates efficient workspace organization for professional food preparation.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e6 high-BTU burners with lift-off heads for easy cleaning\u003c\/li\u003e \u003cli\u003eStainless steel construction for durability and sanitation\u003c\/li\u003e \u003cli\u003eThermostatic griddle supports precise temperature control\u003c\/li\u003e \u003cli\u003eRefrigerated base with two drawers for ingredient storage\u003c\/li\u003e \u003cli\u003eFully MIG welded frame meets NSF and UL standards\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for medium-volume kitchens requiring dependable cooking equipment with versatile functions.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial range?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial range is a heavy-duty cooking appliance designed for use in professional foodservice settings. The Wolf C60RS-24GT6B_LP Challenger XL™ Restaurant Range Gas 60\" features six 30,000 BTU burners, a thermostatic griddle, oven, and refrigerated base, all constructed with stainless steel to enhance durability and sanitation. Typically installed in back-of-house kitchens, it supports continuous daily food prep tasks and medium-volume throughput, making it suitable for restaurants, catering operations, and institutional kitchens seeking reliable, compliant equipment.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial ranges for moderate-day kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with stainless steel, this model ensures longevity and operational efficiency for day-use kitchens. Its integrated burners, oven, and refrigeration extend versatility and support steady cooking workflows for small to medium-sized foodservice operations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMid-range throughput — ideal for regional kitchens\u003c\/li\u003e \u003cli\u003eCompact commercial spaces — fits in tight back-of-house areas\u003c\/li\u003e \u003cli\u003eRestaurant service — suitable for consistent, daily food prep\u003c\/li\u003e \u003cli\u003eSteady operational demand — supports routine cooking tasks\u003c\/li\u003e \u003cli\u003eManual operation — ensures reliable performance during busy shifts\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWolf C60RS-24GT6B_LP Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eBuilt for durability, the Wolf Challenger XL™ Restaurant Range features a 60-inch stainless steel exterior with a 58-inch height, 34-inch depth, and 60-inch width. It includes six 30,000 BTU open burners with lift-off heads, a thermostatic 24-inch griddle with a .750-inch plate thickness, and a base comprising a standard oven and refrigerated drawers. Certified by NSF, UL, and CSA, it operates on 115V power at 6.7 amps, supporting typical installation requirements with NEMA 5-15P plugs. The unit’s construction features a backriser with high shelf for additional workspace, facilitating efficient workflow. Maintenance involves regular cleaning, with a fully MIG welded frame ensuring structural integrity, and its stainless steel finish supports sanitation protocols.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eElectrical Requirements: 115V, 6.7 amps, single-phase\u003c\/li\u003e \u003cli\u003eCooling Method: Not applicable\u003c\/li\u003e \u003cli\u003eRefrigeration: Self-contained refrigerated base\u003c\/li\u003e \u003cli\u003eProduction Capacity: Supports daily moderate cooking demands\u003c\/li\u003e \u003cli\u003eMaterial Finish: Stainless steel front, sides, and backriser\u003c\/li\u003e \u003cli\u003eCertifications: NSF, UL, CSA approved\u003c\/li\u003e \u003cli\u003eTemperature Range: Standard cooking temperatures supported\u003c\/li\u003e \u003cli\u003eDimensions: 60” W x 34” D x 58” H\u003c\/li\u003e \u003cli\u003eWeight: Exact shipping weight varies; consult specifications\u003c\/li\u003e \u003cli\u003eConstruction: Fully MIG welded for longevity and compliance\u003c\/li\u003e \u003cli\u003eUsage Compatibility: Fits in standard commercial kitchen setups\u003c\/li\u003e \u003cli\u003eInstallation Needs: Proper clearance, ventilation, and electrical hookup required\u003c\/li\u003e \u003cli\u003eMaintenance: Routine cleaning, accessible components, durable build\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Wolf C60RS-24GT6B_LP?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis model stands out among commercial ranges with its comprehensive integration of burners, griddle, oven, and refrigeration within a robust stainless steel frame. Its self-contained refrigeration and lift-off burner heads facilitate maintenance and sanitation, increasing operational uptime compared to competing units. Designed for commercial kitchens, it provides consistent cooking performance, durability, and compliance with industry standards like NSF and UL, making it a preferred choice for restaurant and institutional foodservice operations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained refrigerated base for streamlined workflow\u003c\/li\u003e \u003cli\u003eLift-off burner heads for quick cleaning and maintenance\u003c\/li\u003e \u003cli\u003eCompliant with NSF, UL, and CSA standards for safety\u003c\/li\u003e \u003cli\u003eStainless steel finish supports sanitation and longevity\u003c\/li\u003e \u003cli\u003eIntegrated griddle and oven optimize space in tight kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Wolf","offers":[{"title":"Default Title","offer_id":46304285655294,"sku":"446375","price":24325.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/C60RS-24GT6B_LP_reference_model_only.jpg?v=1779731496","url":"https:\/\/www.restaurantsupply.com\/products\/wolf-c60rs-24gt6b-lp-60-inch-gas-restaurant-range-with-6-burners-220000-btu","provider":"RestaurantSupply.com","version":"1.0","type":"link"}