{"product_id":"wolf-c36s-2b24cb-lp-36-inch-gas-range-with-2-burners-30-000-btu-and-charbroiler","title":"Wolf C36S-2B24CB_LP 36 Inch Gas Range with 2 Burners 30,000 BTU and Charbroiler","description":"\u003csection\u003e \u003cp\u003eThe Wolf C36S-2B24CB_LP Challenger XL™ Restaurant Range is a commercial-grade gas cooking appliance designed for professional kitchens requiring robust performance and reliability. Featuring a 36-inch stainless steel front and sides, this range integrates two 30,000 BTU open burners, a 24-inch charbroiler, and a standard oven, making it suitable for foodservice environments such as restaurants, cafeterias, and catering kitchens where precise heat output and durability are essential. Its fully welded body and lift-off burner heads facilitate maintenance, while CSA and NSF certifications ensure compliance with sanitation and safety standards, supporting efficient and compliant food preparation processes.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Wolf C36S-2B24CB_LP Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Wolf Challenger XL™ Restaurant Range combines high-performance open burners and a powerful charbroiler with a professional stainless steel construction, optimized for steady daily use in commercial kitchens. Its design emphasizes durability, with NSF and CSA certifications supporting sanitation and safety, while the lift-off burner heads enable quick maintenance. Built for moderate workloads, it provides flexible cooking solutions—integrating seamlessly into back-of-house setups and foodservice operations needing reliable high-heat output and easy cleaning in medium-traffic environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e400,000 BTU total with precise heat distribution for consistent results\u003c\/li\u003e \u003cli\u003e304 stainless steel front and sides for corrosion resistance and longevity\u003c\/li\u003e \u003cli\u003eTool-free removal of burner heads simplifies routine cleaning and maintenance\u003c\/li\u003e \u003cli\u003eFits standard commercial kitchen workspaces (36” width, 34” depth)\u003c\/li\u003e \u003cli\u003eCSA and NSF rated for sanitation and safety compliance in foodservice\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eDesigned for professional kitchens with moderate daily cooking demands, suitable for restaurants, catering, or institutional foodservice facilities requiring dependable, durable equipment.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial restaurant range?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial restaurant range is a heavy-duty cooking appliance designed specifically for foodservice environments. The Wolf C36S-2B24CB_LP Challenger XL™ Restaurant Range features multiple high-powered burners, a professional charbroiler, and a standard oven, all housed within a stainless steel exterior for durability. It is installed in back-of-house kitchen stations to support steady cooking operations, making it ideal for mid-volume kitchens that demand consistent heat and easy maintenance for efficient food preparation and service workflows.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop gas restaurant ranges for moderate kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed for reliability and precise heat control, this gas commercial range supports steady operations in back-of-house environments. Its durable stainless steel build, integrated cooktop features, and compliant certifications make it suitable for catering, small restaurants, and institutional kitchens with moderate throughput.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMedium-duty operation supporting consistent daily workflows\u003c\/li\u003e   \u003cli\u003eCompact footprint ideal for small or back-of-house spaces\u003c\/li\u003e   \u003cli\u003eDesigned for reliable food prep with steady heat output\u003c\/li\u003e   \u003cli\u003eSupports up to 200 cans\/day in manual foodservice applications\u003c\/li\u003e   \u003cli\u003eEfficient for moderate throughput catering and restaurant tasks\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWolf C36S-2B24CB_LP Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis commercial gas range operates with CSA and NSF certification, featuring a stainless steel exterior that ensures durability and sanitation compliance. It includes two open burners rated at 30,000 BTU each, a 24-inch charbroiler, and a standard oven, supporting a total output of 159,000 BTU. With dimensions of 36 inches in width, 34 inches deep, and a height of 58 inches, it weighs 610 lbs, incorporating a backriser with a hi-shelf for streamlined workflow. Its construction emphasizes corrosion resistance, ease of maintenance, and compliance with safety standards, making it suitable for foodservice environments requiring robust performance.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eElectrical requirements: None (gas-powered appliance)\u003c\/li\u003e \u003cli\u003eConstruction: Fully welded stainless steel body for longevity\u003c\/li\u003e \u003cli\u003eBurners: (2) 30,000 BTU open burners with lift-off heads\u003c\/li\u003e \u003cli\u003eVentilation: Backriser with hi-shelf for efficient airflow\u003c\/li\u003e \u003cli\u003eCertifications: NSF, CSA for sanitation and safety\u003c\/li\u003e \u003cli\u003eWeight: 610 lbs for stability and durability\u003c\/li\u003e \u003cli\u003eDimensions: 36\" W x 34\" D x 58\" H, suitable for common kitchen layouts\u003c\/li\u003e \u003cli\u003eMaintenance: Tool-free burner head removal supports easy cleaning\u003c\/li\u003e \u003cli\u003eInstallation: Requires adequate clearance for airflow and ventilation\u003c\/li\u003e \u003cli\u003ePerformance: Supports steady heat distribution for consistent results\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Wolf C36S-2B24CB_LP?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wolf Challenger XL™ Range offers a blend of industrial strength, high performance, and user-friendly maintenance features not always found in competitive models. Its stainless steel construction ensures long-term durability and sanitation, while certifications support compliance with safety standards. The integrated open burners and charbroiler provide versatile cooking options, supporting mid-range workflows efficiently. Its compact design maximizes workspace while offering reliable high-heat output, making it ideal for professional kitchens seeking durable, restaurant-ready equipment with superior build quality.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained design simplifies installation and cleaning procedures\u003c\/li\u003e \u003cli\u003e304 stainless steel enhances corrosion resistance and food safety\u003c\/li\u003e \u003cli\u003eLift-off burner heads enable quick maintenance in busy kitchens\u003c\/li\u003e \u003cli\u003eCertifications support sanitation and safety protocols in foodservice\u003c\/li\u003e \u003cli\u003eDesigned to support steady daily workflows with reliable heat delivery\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Wolf","offers":[{"title":"Default Title","offer_id":46304121028862,"sku":"344017","price":8880.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/wolf_C36S-6B_s_c447ee46-182e-4308-b7a5-200ff92dbfb1.png?v=1769639214","url":"https:\/\/www.restaurantsupply.com\/products\/wolf-c36s-2b24cb-lp-36-inch-gas-range-with-2-burners-30-000-btu-and-charbroiler","provider":"RestaurantSupply.com","version":"1.0","type":"link"}