{"product_id":"wolf-c36rb-qs-commander-lp-36-inch-salamander-broiler-gas-50000-btu-with-dual-control","title":"Wolf C36RB-QS-COMMANDER_LP 36 Inch Salamander Broiler gas 50000 BTU with dual control","description":"\u003csection\u003e \u003cp\u003eThe Wolf C36RB-QS-COMMANDER_LP (Quick Ship) Salamander Broiler Gas 36\" Wide is a commercial-grade broiler designed for precise, high-performance food output in professional kitchens. Equipped with a 50,000 BTU heavy-duty burner and dual control panels, this unit ensures consistent broiling results across six grid positions. Its stainless steel front, top, and sides provide durability and ease of cleaning, making it suitable for institutions, upscale restaurants, and catering operations seeking reliable performance in medium-volume environments. The 36-inch width supports efficient workspace utilization while maintaining high output capacity for demanding kitchen workflows.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWolf C36RB-QS-COMMANDER_LP Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Wolf Salamander Broiler delivers precise flame control via dual regulation and features six adjustable grid positions for flexible food positioning. Its stainless steel construction offers corrosion resistance and long-term durability under heavy use. The removable pan simplifies cleaning and maintenance, while the 3\/4\" gas connection and pressure regulator enable straightforward setup in various kitchen configurations. Optimized for steady daily workflows, this model supports seamless integration into back-of-house operations with minimal downtime.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eHeavy-duty 50,000 BTU burner for consistent broiling performance\u003c\/li\u003e \u003cli\u003eStainless steel exterior withstands commercial kitchen demands\u003c\/li\u003e \u003cli\u003eRemovable pan simplifies routine cleaning and maintenance\u003c\/li\u003e \u003cli\u003eSupports six grid positions for flexible food placement\u003c\/li\u003e \u003cli\u003eTool-free access for easy service and troubleshooting\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eDesigned for commercial kitchens requiring durable broiler performance for moderate throughput, it enhances workflows in institutional or small restaurant settings.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial salamander broiler?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial salamander broiler is a high-capacity, gas-powered broiling appliance used in professional kitchens for finishing, browning, and quick cooking tasks. The Wolf C36RB-QS-COMMANDER_LP model features a 36-inch width, a 50,000 BTU heavy-duty burner, and stainless steel construction, making it suitable for installation in back-of-house cooking stations or countertop setups. It is ideal for foodservice environments requiring reliable, precise broiling, such as restaurants, catering kitchens, or institutional cafeterias that handle up to 200 items daily with consistent results.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop salamander broilers for commercial kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThese units integrate heavy-duty construction with simple operation to support steady food prep workflows in small and mid-sized kitchens. Designed for manual broiling tasks, they enable efficient finishing with precise temperature control and durable materials for long-lasting use in commercial foodservice settings.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eMid-range output support for moderate kitchen demand\u003c\/li\u003e   \u003cli\u003eCompact footprint suitable for back-of-house installations\u003c\/li\u003e   \u003cli\u003eIdeal for finishing dishes in restaurant or catering kitchens\u003c\/li\u003e   \u003cli\u003eSupports manual operation with reliable flame control\u003c\/li\u003e   \u003cli\u003eEngineered for consistent daily use in steady workflows\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWolf C36RB-QS-COMMANDER_LP Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with stainless steel exterior for durability and ease of maintenance, this salamander broiler runs on natural gas, requiring a 3\/4\" connection and pressure regulator. Its 50,000 BTU heavy-duty burner is designed for consistent heat output during routine broiling tasks, supporting operations up to 200 broiling cycles per day. The unit measures 36\" wide, 17.5\" high, with a depth of 19\", and weighs approximately 180 lbs. Certified under Proposition 65, it meets strict safety standards for commercial kitchen equipment. The stainless steel finish ensures corrosion resistance, and the broiler features six grid positions for flexible food placement. The removable pan facilitates easy cleaning, supporting HACCP compliance and sanitation protocols.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eElectrical Requirements: Gas-powered, no electrical connection needed\u003c\/li\u003e \u003cli\u003eConstruction \u0026amp; Finish: Heavy-duty stainless steel exterior\u003c\/li\u003e \u003cli\u003eCapacity: Supports up to 200 broil cycles per day\u003c\/li\u003e \u003cli\u003eCertifications: Prop 65 compliant, NSF-rated\u003c\/li\u003e \u003cli\u003eDimensions: 36\" W x 19\" D x 17.5\" H; 180 lbs\u003c\/li\u003e \u003cli\u003eGas Connection: 3\/4\" inlet with pressure regulation\u003c\/li\u003e \u003cli\u003ePerformance: 50,000 BTU heavy-duty burner for reliable heat\u003c\/li\u003e \u003cli\u003eMaintenance: Removable pan and stainless steel surface ease cleaning\u003c\/li\u003e \u003cli\u003eOperation: Manual flame regulation supports precise broiling control\u003c\/li\u003e \u003cli\u003eWorkflow Compatibility: Supports standard commercial kitchen gas setup\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Wolf C36RB-QS-COMMANDER_LP?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wolf C36RB-QS-COMMANDER_LP distinguishes itself with robust metal construction, high BTU output, and an integrated dual-control system suited for precise broiling applications. Its stainless steel design ensures longevity under demanding kitchen conditions, while the removable pan allows for streamlined cleaning. The unit’s 36-inch width optimizes space for professional operators seeking efficient food finishing solutions.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained design with straightforward gas connection\u003c\/li\u003e \u003cli\u003eConstructed from NSF-rated corrosion-resistant stainless steel\u003c\/li\u003e \u003cli\u003eSupports moderate food prep workflows, supporting consistent results\u003c\/li\u003e \u003cli\u003eSix grid positions enhance operational flexibility\u003c\/li\u003e \u003cli\u003eOptimized for steady performance in commercial kitchen environments\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Wolf","offers":[{"title":"Default Title","offer_id":46304602161406,"sku":"1747617","price":4100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/wolf-C36RB.webp?v=1769195612","url":"https:\/\/www.restaurantsupply.com\/products\/wolf-c36rb-qs-commander-lp-36-inch-salamander-broiler-gas-50000-btu-with-dual-control","provider":"RestaurantSupply.com","version":"1.0","type":"link"}