{"product_id":"wolf-c36r-6b-nat-36-inch-gas-restaurant-range-with-refrigerated-base-6-burners-180000-btu","title":"Wolf C36R-6B_NAT 36 Inch Gas Restaurant Range with Refrigerated Base 6 Burners 180000 BTU","description":"\u003csection\u003e \u003cp\u003eThe Wolf C36R-6B_NAT Endurance™ Restaurant Range is a professional-grade 36-inch gas cooking appliance designed for commercial kitchens. This range features six 30,000 BTU burners with lift-off burner heads, enabling precise heat control and ease of maintenance. Its fully MIG-welded stainless steel chassis ensures durability, while a refrigerated base with two drawers provides convenient storage for utensils and ingredients. Engineered for steady daily use, the range supports efficient food preparation in restaurant, catering, and institutional settings.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Wolf C36R-6B_NAT Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Wolf Endurance™ Restaurant Range combines high-performance burners with robust construction, providing precise temperature control and reliable operation in medium-volume foodservice environments. Its stainless steel exterior enhances sanitation, while the lift-off burners simplify cleaning routines. The refrigerated base with two drawers adds storage efficiency, making this unit ideal for busy commercial kitchens requiring consistent workflow and durable manual operation.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eCommercial-grade 36-inch gas range with six 30,000 BTU burners\u003c\/li\u003e \u003cli\u003eConstructed with all stainless steel for corrosion resistance\u003c\/li\u003e \u003cli\u003eLift-off burner heads allow quick, tool-free cleaning\u003c\/li\u003e \u003cli\u003eRefrigerated base with two drawers supports ingredient storage\u003c\/li\u003e \u003cli\u003eFully MIG-welded chassis delivers structural integrity and durability\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eDesigned for reliable food prep in restaurant and catering kitchens, this range supports medium-duty workflows requiring repeatable, consistent cooking performance.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial restaurant range?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial restaurant range is a professional cooking appliance designed for high-demand foodservice operations. The Wolf C36R-6B_NAT range features six open burners with 30,000 BTU output each, integrated into a stainless steel structure with a refrigerate base and storage drawers. Installed in professional kitchens such as restaurants, catering venues, and institutional cafeterias, it provides reliable heat output and durability for daily use in moderate-volume food preparation tasks.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop gas restaurant ranges for steady foodservice workflows\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with durable stainless steel, these ranges are suitable for small to mid-size kitchens requiring balanced throughput and consistent performance. They support manual cooking tasks, ensuring efficient food prep in compact commercial spaces with steady daily demand.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003esteady workflow support — ideal for small prep kitchens\u003c\/li\u003e   \u003cli\u003ecompact footprint — fits in limited commercial space\u003c\/li\u003e   \u003cli\u003egas-powered performance — suited for restaurant environments\u003c\/li\u003e   \u003cli\u003emoderate throughput — up to 200 cans per day\u003c\/li\u003e   \u003cli\u003emanual operation — precision heat control for consistent results\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWolf C36R-6B_NAT Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eEquipped with a fully stainless steel exterior, this model runs on 115V electrical supply with a standard NEMA 5-15P plug. It delivers 180,000 BTU total from its six burners and features a backriser with high shelf for workspace organization. The appliance weighs 580 lbs and measures 36 inches wide by 34 inches deep with a height of 58 inches. Certified by NSF, UL, and CSA, it complies with sanitation and safety standards. The unit includes a refrigerated base with two drawers, supporting efficient ingredient storage. It is shipped in a freight class 85, typically requiring 10-12 weeks for delivery. The range is supported by durable materials, including stainless steel surfaces and MIG-welded construction, suitable for heavy-duty commercial use.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eElectrical Requirements: 115V, 60Hz, 1-phase, 6.7A, 780W\u003c\/li\u003e \u003cli\u003eBurner Output: (6) 30,000 BTU burners\u003c\/li\u003e \u003cli\u003eConstruction: All stainless steel exterior with MIG-welded chassis\u003c\/li\u003e \u003cli\u003eRefrigerated Base: Yes, with 2 storage drawers\u003c\/li\u003e \u003cli\u003eCertifications: NSF, UL, CSA standards compliance\u003c\/li\u003e \u003cli\u003eDimensions: 36” W x 34” D x 58” H\u003c\/li\u003e \u003cli\u003eWeight: 580 pounds (262.8 kg)\u003c\/li\u003e \u003cli\u003eEfficiency: Supports steady daily kitchen operations with consistent heat output\u003c\/li\u003e \u003cli\u003eInstallation: Requires standard electrical outlet and proper ventilation\u003c\/li\u003e \u003cli\u003eMaintenance: Lift-off burner heads facilitate routine cleaning\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Wolf C36R-6B_NAT?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis Wolf Endurance™ range surpasses comparable models through its robust stainless steel build, high BTU output, and integrated refrigerated base. Its fully MIG-welded chassis ensures long-term durability in commercial environments, while lift-off burners streamline maintenance. The unit’s NSF, UL, and CSA certifications confirm top safety and sanitation standards, supporting reliable daily foodservice operations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained design simplifies installation in compact kitchens\u003c\/li\u003e \u003cli\u003eAll stainless steel exterior enhances sanitation and durability\u003c\/li\u003e \u003cli\u003eLift-off burners provide quick cleaning and maintenance\u003c\/li\u003e \u003cli\u003eRefrigerated base adds convenient ingredient storage\u003c\/li\u003e \u003cli\u003eSupports steady moderate workflows in restaurant and catering kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Wolf","offers":[{"title":"Default Title","offer_id":46304110969086,"sku":"446360","price":14345.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/wolf_C36R-6B_sl.png?v=1769455911","url":"https:\/\/www.restaurantsupply.com\/products\/wolf-c36r-6b-nat-36-inch-gas-restaurant-range-with-refrigerated-base-6-burners-180000-btu","provider":"RestaurantSupply.com","version":"1.0","type":"link"}