{"product_id":"wolf-c36r-36g-nat-36-inch-gas-challenger-xl-restaurant-range-with-griddle-60000-btu","title":"Wolf C36R-36G_NAT 36 Inch Gas Challenger XL Restaurant Range with Griddle 60000 BTU","description":"\u003csection\u003e \u003cp\u003eThe Wolf C36R-36G_NAT Challenger XL™ Restaurant Range Gas 36\" is a professional-grade commercial kitchen appliance designed for reliable food preparation in medium-demand foodservice environments. This 36-inch gas range integrates a heavy-duty griddle with a 3\/4-inch thick plate, manual controls, and a refrigerated base with two drawers. Built with NSF-, UL-, and CSA-certifications, it offers robust durability and compliance for restaurant kitchens, catering facilities, and institutional settings. Its fully MIG-welded chassis and stainless steel construction ensure longevity, while backriser with high shelf enhances workspace efficiency. With 60,000 BTU, it delivers consistent performance for manual cooking tasks, facilitating precise temperature control and efficient workflow management.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Wolf Challenger XL™ Restaurant Range Gas 36\" Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Challenger XL™ Restaurant Range offers advanced propane or natural gas operation with a durable 36-inch stainless steel chassis, a high-capacity 3\/4-inch thick griddle plate, and manual controls for accurate temperature adjustments. The unit's refrigerated base with two drawers supports organized ingredient access, while its fully MIG-welded body and stainless steel exterior provide reliable durability for busy kitchen environments. Designed for simple maintenance, the range features a 4-inch front grease trough and high-quality construction suitable for medium to large kitchens requiring steady, manual food prep.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eHeavy-duty 3\/4-inch thick griddle plate supports high-volume cooking\u003c\/li\u003e \u003cli\u003eEC-certified stainless steel construction for longevity in commercial kitchens\u003c\/li\u003e \u003cli\u003eFront grease trough simplifies cleaning and grease management\u003c\/li\u003e \u003cli\u003eRefrigerated base with two drawers enhances ingredient accessibility\u003c\/li\u003e \u003cli\u003eManual controls enable precise temperature adjustments for chef accuracy\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThe Wolf Challenger XL™ Restaurant Range Gas 36\" is ideal for commercial kitchens seeking durable, manual cooking equipment for medium workload environments.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a restaurant range in commercial kitchen equipment?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial restaurant range is a professional-grade cooking appliance designed for precise control and high durability. The Wolf C36R-36G_NAT Challenger XL™ Restaurant Range Gas 36\" features include a 36-inch width, a heavy-duty griddle, and multiple certifications such as NSF, UL, and CSA. It is installed in medium-demand kitchens like restaurants, catering kitchens, or institutional foodservice stations, making it suitable for consistent daily use and manual cooking tasks in established food preparation workflows.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop restaurant ranges for foodservice establishments\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wolf challenger range is constructed with stainless steel, supporting manual control applications and steady throughput in commercial kitchens. Designed for medium-flow food prep environments, it offers reliable performance and straightforward maintenance to meet daily operational demands.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eFoodservice kitchens — e.g., back-of-house restaurant setups\u003c\/li\u003e   \u003cli\u003eCompact commercial spaces — optimized for limited layouts\u003c\/li\u003e   \u003cli\u003eRestaurant cooking equipment — supports consistent food prep\u003c\/li\u003e   \u003cli\u003eSteady workflow environments — enables manual operation with durability\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWolf C36R-36G_NAT Challenger XL™ Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with a 36-inch width and a height of 58 inches, this commercial gas range features a stainless steel exterior for durability and easy sanitation. Its backriser with high shelf provides additional workspace, while the 60,000 BTU gas burner supports efficient cooking. Certified by NSF, UL, and CSA, it requires a standard 115V outlet with a 5-15P plug and operates at an amperage of 6.7 A. The unit's 34-inch depth complements its robust stainless steel top, supporting manual controls for precise temperature management. The Challenger XL™ is built for medium-volume food production with a focus on durability and safety, including compliance with Proposition 65.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eElectrical requirements: 115V, 6.7A, 115V\/60\/1-ph, 5-15P\u003c\/li\u003e \u003cli\u003eRefrigerated base with two drawers supports organized storage\u003c\/li\u003e \u003cli\u003eStainless steel construction ensures corrosion resistance and sanitation\u003c\/li\u003e \u003cli\u003e60,000 BTU gas burner delivers high performance for manual cooking\u003c\/li\u003e \u003cli\u003eIncludes a backriser with high shelf to maximize workspace\u003c\/li\u003e \u003cli\u003eCertified NSF, UL, CSA for safety and compliance\u003c\/li\u003e \u003cli\u003eSupports daily workflows with durable MIG-welded chassis\u003c\/li\u003e \u003cli\u003e4-inch front grease trough simplifies cleaning procedures\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003eEnsure proper clearance and ventilation for optimal performance\u003c\/li\u003e \u003cli\u003eElectrical hookup meets local code standards\u003c\/li\u003e \u003cli\u003eGas connection requirements support safe operation\u003c\/li\u003e \u003cli\u003eRegular cleaning schedule maintains NSF compliance and hygiene\u003c\/li\u003e \u003cli\u003eInstallation of drain or grease trap recommended for easy maintenance\u003c\/li\u003e \u003cli\u003eSupports HACCP workflows through reliable, manual operation\u003c\/li\u003e \u003cli\u003eRequires minimal assembly; tools included for setup\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Wolf Challenger XL™ Restaurant Range Gas 36\"\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wolf Challenger XL™ Restaurant Range Gas 36\" offers distinct advantages including its fully stainless steel build for superior durability and sanitation, manual controls for precise temperature management, and a heavy-duty griddle with a 3\/4-inch thick plate supporting consistent manual cooking. Its NSF, UL, and CSA certifications ensure compliance with commercial foodservice standards, while the reinforced chassis enhances longevity. The refrigerated base with drawers streamlines ingredient storage, reducing clutter and workflow interruptions in demanding kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained design simplifies installation and operation\u003c\/li\u003e \u003cli\u003eReinforced stainless steel ensures long-term durability\u003c\/li\u003e \u003cli\u003eHeavy-duty griddle supports manual high-temperature cooking\u003c\/li\u003e \u003cli\u003eCertified for NSF, UL, and CSA safety standards\u003c\/li\u003e \u003cli\u003eCompact footprint suits small to medium commercial kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Wolf","offers":[{"title":"Default Title","offer_id":46303780700414,"sku":"446358","price":17690.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/C36R-36G-referencemodelonly.jpg?v=1779732107","url":"https:\/\/www.restaurantsupply.com\/products\/wolf-c36r-36g-nat-36-inch-gas-challenger-xl-restaurant-range-with-griddle-60000-btu","provider":"RestaurantSupply.com","version":"1.0","type":"link"}