{"product_id":"wolf-c36r-2b24gt-lp-36-inch-gas-challenger-xl-restaurant-range-with-24-inch-griddle-2-burner-30000-btu","title":"Wolf C36R-2B24GT_LP 36 Inch Gas Challenger XL Restaurant Range with 24 Inch Griddle 2 Burner 30000 BTU","description":"\u003csection\u003e \u003cp\u003eThe Wolf C36R-2B24GT_LP Challenger XL™ Restaurant Range Gas 36\" exemplifies commercial kitchen equipment designed for high-performance food preparation environments. This 36-inch gas range features two 30,000 BTU burners and a 24-inch thermostatic griddle with a 3\/4\" thick plate, optimized for consistent heat output and durability. Its stainless steel construction, including front, sides, and backriser, ensures longevity and ease of cleaning. The fully MIG-welded chassis combined with lift-off burner heads simplifies maintenance. Suitable for compact commercial spaces, the Challenger XL™ range enhances efficiency in foodservice settings requiring reliable manual operation and precise temperature control.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Challenger XL™ 36 Inch Gas Range Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Challenger XL™ restaurant range integrates powerful dual 30,000 BTU burners with independent thermostats and a high-capacity 24-inch griddle, ideal for vegetables, eggs, and pancakes, supporting steady daily production. Its stainless steel construction ensures robustness under continuous use, while the lift-off burner heads facilitate straightforward cleaning. The backriser with high shelf offers organized workspace, and the refrigerated base with two drawers provides convenient storage. Overall, this unit maximizes workflow with precise temperature management and durable design tailored for mid-range kitchen demands.\u003c\/p\u003e \u003cul\u003e \u003cli\u003ePowerful 30,000 BTU burners support high intensity cooking.\u003c\/li\u003e \u003cli\u003eStainless steel exterior for durability and sanitation compliance.\u003c\/li\u003e \u003cli\u003eLift-off burner heads enable simple maintenance and cleaning.\u003c\/li\u003e \u003cli\u003e24\" thermostatic griddle with 3\/4\" thick plate for even heat.\u003c\/li\u003e \u003cli\u003eRefrigerated base with two drawers supports organized storage in busy kitchens.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eOptimal for commercial kitchens requiring reliable manual cooking with high performance and easy maintenance.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial restaurant range?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial restaurant range is a kitchen appliance designed for foodservice environments, incorporating multiple cooking surfaces such as burners and griddles. The Wolf C36R-2B24GT_LP Challenger XL™ range features two 30,000 BTU burners and a 24-inch thermostatic griddle, suitable for steady daily food prep in small to medium kitchens. It includes stainless steel construction, NSF, UL, and CSA certifications, making it ideal for professional foodservice settings requiring durable, NSF-compliant equipment. This range is typically installed in back-of-house kitchens, supporting consistent cooking workflows and efficient operation.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Gas Restaurant Ranges for small commercial kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis gas restaurant range offers durable construction and precise temperature control ideal for steady food preparation workflows. Suitable for medium-volume kitchens such as regional餐厅 and school cafeterias, it supports efficient manual cooking for various menu items without sacrificing performance or sanitation standards.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eManual operation supports consistent, reliable food prep.\u003c\/li\u003e \u003cli\u003eDesigned for compact commercial spaces and back-of-house setups.\u003c\/li\u003e \u003cli\u003eSupports daily workflows in school cafeterias and small restaurants.\u003c\/li\u003e \u003cli\u003eModerate throughput capacity suits steady cooking demands.\u003c\/li\u003e \u003cli\u003eIdeal for manual foodservice tasks requiring precise temperature control.\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWolf C36R-2B24GT_LP Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed from stainless steel, this 36-inch gas range operates on 115V at 60Hz with a standard NEMA 5-15P plug, consuming 6.7 amps. It features two 30,000 BTU burners with lift-off heads for maintenance and a 24-inch thermostatic griddle with a 3\/4\" thick plate for even heat distribution. Certified NSF, UL, and CSA, the unit includes a backriser with high shelf and a refrigerated base with two drawers for organized storage. Operating temperature ranges support flexible cooking applications, with the overall dimensions measuring 36\" wide, 34\" deep, and 58\" high—tailored for dedicated commercial kitchen setups.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eElectrical requirements: 115V, 6.7 amps, 115v\/60\/1-ph.\u003c\/li\u003e \u003cli\u003eStainless steel body supports hygiene and durability.\u003c\/li\u003e \u003cli\u003eTwo 30,000 BTU burners with lift-off heads ease cleaning.\u003c\/li\u003e \u003cli\u003e24\" thermostatic griddle with 3\/4\" thick plate.\u003c\/li\u003e \u003cli\u003eIncludes refrigerated base with two storage drawers.\u003c\/li\u003e \u003cli\u003eCertified NSF, UL, CSA for safety compliance.\u003c\/li\u003e \u003cli\u003eMeasures 36\" W x 34\" D x 58\" H; weight is specified by manufacturer.\u003c\/li\u003e \u003cli\u003eEquipped with backriser and high shelf for workspace organization.\u003c\/li\u003e \u003cli\u003eSupports HACCP workflows with reliable temperature controls.\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Wolf Challenger XL™ Gas Range\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis model distinguishes itself through robust stainless steel construction, NSF approval, and a fully MIG-welded chassis, making it suitable for demanding commercial kitchens. Its high BTU burners and thermostatic griddle enable precise control and efficient food prep. Features like lift-off burner heads and easy-to-clean surfaces reduce maintenance time, enhancing operational efficiency. Compared to competitors, this range offers a compact yet powerful design with integrated storage, supporting streamlined workflows in moderate-volume foodservice environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained with high BTU dual burners.\u003c\/li\u003e \u003cli\u003eConstructed from NSF-rated stainless steel.\u003c\/li\u003e \u003cli\u003eEasy-maintenance lift-off burner heads.\u003c\/li\u003e \u003cli\u003eRear high shelf for organized workspace.\u003c\/li\u003e \u003cli\u003eSupports consistent temperature control for food prep.\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Wolf","offers":[{"title":"Default Title","offer_id":46304303612158,"sku":"446355","price":18045.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/wolf_C36R-2B24GT_f_78aee88b-f9d9-4637-8573-1e80593d5955.png?v=1769454685","url":"https:\/\/www.restaurantsupply.com\/products\/wolf-c36r-2b24gt-lp-36-inch-gas-challenger-xl-restaurant-range-with-24-inch-griddle-2-burner-30000-btu","provider":"RestaurantSupply.com","version":"1.0","type":"link"}