{"product_id":"wolf-c36c-2b24cb-nat-36-inch-gas-challenger-xl-restaurant-range-with-2-burners-60000-btu","title":"Wolf C36C-2B24CB_NAT 36 Inch Gas Challenger XL Restaurant Range with 2 Burners 60000 BTU","description":"\u003csection\u003e \u003cp\u003eThe Wolf C36C-2B24CB_NAT Challenger XL™ Restaurant Range is a commercial-grade gas cooking unit designed for professional kitchens requiring reliable performance and extensive cooking capacity. Featuring a 36-inch stainless steel construction, this range combines two 30,000 BTU open burners, a 24-inch charbroiler, and a convection oven, making it suitable for mid-volume foodservice environments such as restaurants, catering operations, and institutional kitchens. Its robust design and high BTU output support consistent daily use, optimizing workflow and food preparation efficiency in demanding commercial settings.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Wolf Challenger XL™ 36\" Restaurant Range Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Challenger XL™ Restaurant Range offers precise control with lift-off burner heads for easy maintenance, durable components such as stainless steel front, sides, and backriser, and a convection oven optimized for consistent results. Its 159,000 BTU total output ensures efficient cooking for steady daily workflows, equipped with built-in backriser and high shelf for added storage and ventilation in compact professional kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eLift-off burner heads for simple maintenance and cleaning.\u003c\/li\u003e \u003cli\u003e304 stainless steel construction enhances durability and corrosion resistance.\u003c\/li\u003e \u003cli\u003eHigh BTU open burners support precise flame control for various cooking techniques.\u003c\/li\u003e \u003cli\u003eBuilt-in convection oven facilitates even heat distribution for baking and roasting.\u003c\/li\u003e \u003cli\u003eSupports HACCP compliance with NSF and CSA certification standards.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eDesigned for commercial kitchens needing reliable, high-capacity cooking solutions, this range is ideal for restaurateurs and foodservice operators seeking durability and performance.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial restaurant range?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial restaurant range is a professional cooking appliance designed for heavy-duty use in foodservice operations. The Wolf Challenger XL™ Restaurant Range, with its 36-inch width, stainless steel exterior, and total 159,000 BTU output, is built for consistent daily food preparation in industrial kitchens. It features two open burners, a charbroiler, and a convection oven, making it suitable for medium-volume restaurant service and catering environments that demand efficient, durable, and versatile cooking equipment.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial restaurant ranges for mid-volume kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with stainless steel, these ranges deliver reliable performance with steady output and precise control; perfect for regional restaurants, catering stations, and institutional kitchens with moderate operational throughput.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMid-range output supports recurring daily cooking tasks.\u003c\/li\u003e \u003cli\u003eBackriser and high shelf optimize workflow and ventilation.\u003c\/li\u003e \u003cli\u003eDesigned for small prep kitchens and back-of-house setups.\u003c\/li\u003e \u003cli\u003eBuilt for reliable, consistent food prep in commercial environments.\u003c\/li\u003e \u003cli\u003eSupports HACCP compliance for food safety requirements.\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWolf C36C-2B24CB_NAT Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for robust commercial use, this range features a 36-inch stainless steel exterior with dual 30,000 BTU open burners and a 24-inch charbroiler, supported by a convection oven—perfect for reliable food prep. It operates with a total of 159,000 BTU and features a backriser with a hi-shelf for efficient ventilation and workspace organization. The unit is NSF and CSA certified, with dimensions of 36 inches width, 34 inches depth, and 58 inches height, weighing 630 pounds. The appliance requires standard gas connections, supporting typical commercial kitchen electrical and ventilation setups, with maintenance features like lift-off burner heads facilitating routine cleaning. Installation should consider clearance requirements for airflow, drainage, and access for service. Its construction includes durable stainless steel, ensuring longevity in heavy-use environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eRequires standard gas connection with proper ventilation setup.\u003c\/li\u003e \u003cli\u003eSupports 159,000 BTU for powerful, consistent cooking performance.\u003c\/li\u003e \u003cli\u003eOperates in commercial kitchens with dedicated exhaust and airflow requirements.\u003c\/li\u003e \u003cli\u003eDimensions support installation in compact back-of-house spaces.\u003c\/li\u003e \u003cli\u003eCertified NSF and CSA, ensuring compliance with food safety standards.\u003c\/li\u003e \u003cli\u003eWeighs 630 lbs, with reinforced stainless steel build for durability.\u003c\/li\u003e \u003cli\u003eFeatures lift-off burner heads for quick cleanup and maintenance.\u003c\/li\u003e \u003cli\u003eBackriser and high shelf support workspace organization and airflow.\u003c\/li\u003e \u003cli\u003eSuitable for steady daily cooking demands in day-use kitchen settings.\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Wolf Challenger XL™ 36\" Restaurant Range?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wolf Challenger XL™ 36\" Restaurant Range stands out among commercial kitchen equipment for its robust stainless steel construction, high BTU output, and versatile cooking features. Its fully welded body design enhances durability, while lift-off burner heads facilitate easy maintenance. The integrated convection oven expands cooking capabilities, making it suitable for restaurant, catering, and institutional applications requiring dependable, sanitary, and efficient food prep.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained design simplifies installation and reduces space requirements.\u003c\/li\u003e \u003cli\u003eAvailable with NSF and CSA certifications for food safety compliance.\u003c\/li\u003e \u003cli\u003e36-inch width maximizes cooking capacity in limited spaces.\u003c\/li\u003e \u003cli\u003eDurable stainless steel exterior withstands daily commercial use.\u003c\/li\u003e \u003cli\u003eHigh BTU open burners enable rapid response and precise flame control.\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Wolf","offers":[{"title":"Default Title","offer_id":46303923405054,"sku":"342791","price":13290.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/Wolf_Burner_C36C-2B24CB.jpg?v=1769118517","url":"https:\/\/www.restaurantsupply.com\/products\/wolf-c36c-2b24cb-nat-36-inch-gas-challenger-xl-restaurant-range-with-2-burners-60000-btu","provider":"RestaurantSupply.com","version":"1.0","type":"link"}