{"product_id":"wittco-851800-910-24-inch-cast-iron-broiler-top-grate-with-3-cross-bars","title":"Vulcan Hart Wittco 851800-910 24 Inch Cast Iron Broiler Top Grate with 3 Cross Bars","description":"\u003csection\u003e \u003cp\u003eThe Wittco 851800-910 Grate Top Broiler is a commercial-grade cast iron broiler top designed for efficient and durable food preparation. Part of the AllPoints Vulcan Hart product line within the AllPoints Commercial Cooking Equipment collection, this grate top measures 24 inches by 6 inches and features three crossbars with eleven ribs, making it suitable for controlled heat distribution in professional kitchens. Its robust cast iron construction ensures longevity under daily use, making it ideal for foodservice operations seeking reliable, heavy-duty cookware components. This product supports the consistent performance of commercial broilers, particularly in restaurant, catering, or institutional kitchen settings requiring precise grilling surfaces and straightforward maintenance. The grate top's compatibility with multiple broiler models emphasizes its versatility and technical reliability for various high-quality foodservice applications.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWittco 851800-910 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThis cast iron grate top enhances commercial broiler performance with durable construction, precise heat retention, and straightforward cleaning. Designed for use with Imperial Broiler Series Gd and Regal Char-glo Series, it offers a 24\" x 6\" cooking surface with three crossbars and 11 ribs for optimal heat conduction and durability under steady daily workflows. Its sturdy cast iron material withstands high temperatures and frequent cleaning, supporting HACCP standards. The product's configuration allows easy installation on compatible broilers, facilitating efficient workflow in foodservice operations with minimal downtime.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eConstructed from durable cast iron for long-term use\u003c\/li\u003e \u003cli\u003eSupports 24\" x 6\" broiler cooking surfaces\u003c\/li\u003e \u003cli\u003eFeatures three cross bars and eleven ribs for heat distribution\u003c\/li\u003e \u003cli\u003eSimple to clean, maintenance-friendly cast iron design\u003c\/li\u003e \u003cli\u003eFits Imperial Broiler Series Gd and Regal Char-glo Series\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis grate top is suitable for commercial kitchens requiring resilient grilling surfaces that facilitate consistent food preparation and effortless cleaning in day-to-day operations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial grate top?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial grate top such as the Wittco 851800-910 is a cast iron grilling surface used in professional kitchen broilers. It measures 24 inches by 6 inches, with three crossbars and eleven ribs, and is designed to withstand high temperatures with consistent heat conduction. Installed in broiler units like the Imperial Broiler Series Gd or Regal Char-glo Series, it provides a durable, easy-to-maintain surface for grilling meat, vegetables, or other foods, ideal for restaurant or catering environments that require reliable, manual food prep components.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Broiler Grate Tops for Commercial Kitchen Settings\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed from cast iron, these reliable broiler grate tops support steady daily cooking in foodservice environments. Designed for medium throughput, they fit various broiler units, simplifying high-volume food prep for institutional kitchens or small restaurants.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMid-range throughput — suitable for small prep kitchens\u003c\/li\u003e \u003cli\u003eCompact footprint — fits in limited commercial spaces\u003c\/li\u003e \u003cli\u003eCommercial broiler components — durable for daily use\u003c\/li\u003e \u003cli\u003eSteady output — supports consistent culinary results\u003c\/li\u003e \u003cli\u003eManual grilling surface — ideal for regular food processing\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWittco 851800-910 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wittco 851800-910 Grate Top Broiler features a cast iron construction weighing 18.96 lbs, designed for use with standard commercial broiler models. It measures 24 inches in width, 6 inches in depth, and 0.24 inches in height, providing a stable and heat-retentive surface. Certified for safety and performance, this product is made in the United States and supports HACCP compliance. Its straightforward installation and maintenance, including simple cleaning protocols, ensure efficient workflow in foodservice environments. The product’s longevity and compatibility with Imperial Broiler Series Gd and Regal Char-glo Series enhance operational reliability in professional kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDimensions: 24\" W x 6\" D x 0.24\" H\u003c\/li\u003e \u003cli\u003eMaterial: Heavy-duty cast iron for heat retention\u003c\/li\u003e \u003cli\u003eWeight: 18.96 lbs\u003c\/li\u003e \u003cli\u003eCountry of Origin: United States\u003c\/li\u003e \u003cli\u003eCertification: Proposition 65 compliant\u003c\/li\u003e \u003cli\u003eDesigned for use with Imperial Broiler Series Gd and Regal Char-glo Series\u003c\/li\u003e \u003cli\u003eSupports HACCP OSHA safety standards\u003c\/li\u003e \u003cli\u003eEasy to clean cast iron surface with minimal tools\u003c\/li\u003e \u003cli\u003eSupports steady heat distribution for consistent grilling\u003c\/li\u003e \u003cli\u003eCompatible with standard commercial broiler units\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose AllPoints 851800-910?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wittco 851800-910 grate top distinguishes itself with a cast iron construction offering exceptional durability and heat retention. Its precise fit with popular broiler models and straightforward maintenance support operational efficiency in professional kitchens. Unlike lighter or less robust alternatives, this grate top can withstand daily commercial use while maintaining consistent grilling performance. Its certification and manufacturing in the United States bolster quality assurance, making it suitable for restaurant, catering, or institutional foodservice facilities seeking reliable, long-lasting components.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eRobust cast iron supports reliable, uniform heat transfer\u003c\/li\u003e \u003cli\u003eFits multiple professional broiler models for versatility\u003c\/li\u003e \u003cli\u003eCertified compliant with safety standards and propositions\u003c\/li\u003e \u003cli\u003eDesigned for consistent daily workflows in commercial kitchens\u003c\/li\u003e \u003cli\u003eHeavy-duty construction ensures long life and low replacement costs\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"AllPoints Vulcan Hart","offers":[{"title":"Default Title","offer_id":46329291735294,"sku":"1134905","price":88.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/241205_201bc97f-66d7-46c9-8bd2-654734774e62.jpg?v=1761514863","url":"https:\/\/www.restaurantsupply.com\/products\/wittco-851800-910-24-inch-cast-iron-broiler-top-grate-with-3-cross-bars","provider":"RestaurantSupply.com","version":"1.0","type":"link"}