{"product_id":"winholt-ws3t2424ld24-14dp-14ga-24-inch-three-compartment-sink-with-left-hand-drainboard","title":"Winholt WS3T2424LD24-14DP-14GA 24 Inch Three Compartment Sink with Left Hand Drainboard","description":"\u003csection\u003e \u003cp\u003eThe Winholt WS3T2424LD24-14DP-14GA is a commercial three-compartment stainless steel sink designed for dependable dishwashing and food prep in professional foodservice environments. Constructed from 14-gauge stainless steel, it features a built-in left-hand drainboard measuring 24 inches, providing efficient workspace separation. Its 24\" front-to-back by 24\" width and 14\" depth dimensions support moderate workload requirements, making it suitable for institutional kitchens, catering stations, and small restaurant setups. With a 9\" backsplash featuring a 45° return and NSF certification, this sink enhances sanitation and workflow compliance in commercial settings.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Winholt WS3T2424LD24-14DP-14GA Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt WS3T2424LD24-14DP-14GA features a durable stainless steel construction tailored for commercial dishwashing and food prep, supporting steady daily use in mid-volume kitchens. Its three-compartment design enables efficient washing and rinsing workflows while the integrated 24\" left-hand drainboard offers additional workspace for drying or staging. The legs with adjustable feet ensure stability on uneven floors, and the NSF rating confirms compliance with sanitation standards, making it suitable for institutional and catering applications.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDurable 14-gauge stainless steel withstands high traffic use\u003c\/li\u003e \u003cli\u003eIncludes 24\" left-hand drainboard for prep station efficiency\u003c\/li\u003e \u003cli\u003eStainless steel legs with adjustable feet for stability\u003c\/li\u003e \u003cli\u003eMeets NSF sanitation standards for foodservice safety\u003c\/li\u003e \u003cli\u003eDimensions support moderate workload in compact commercial spaces\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for mid-volume restaurant kitchens, institutional cafeterias, and catering stations requiring reliable manual wash and prep solutions.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial three-compartment sink?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial three-compartment sink is a stainless steel foodservice appliance used for washing, rinsing, and sanitizing dishes, utensils, or food containers in professional kitchens. The Winholt WS3T2424LD24-14DP-14GA model features three 24-inch compartments, a left-hand drainboard, and a 9-inch backsplash with a 45° return. Designed for steady operational use, it is installed in back-of-house kitchen areas, catering prep stations, and institutional foodservice environments, supporting HACCP compliance and sanitation standards in medium-task workflows.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Commercial sinks for foodservice operations\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis stainless steel three-compartment sink offers robust build quality and operational efficiency for steady production environments. Suitable for mid-range daily workflows, it supports manual dish processing and food prep in compact commercial spaces with a focus on sanitation and durability.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eMid-volume foodservice teams — supports consistent daily use\u003c\/li\u003e   \u003cli\u003eSmall prep kitchens — designed for compact commercial spaces\u003c\/li\u003e   \u003cli\u003eInstitutional kitchens — meets NSF standards for sanitation\u003c\/li\u003e   \u003cli\u003eSteady output — suitable for up to 200 cans\/day workflows\u003c\/li\u003e   \u003cli\u003eManual cleaning — supports reliable dishwashing or prep tasks\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt WS3T2424LD24-14DP-14GA Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis commercial stainless steel sink features a 14-gauge construction, providing durability and resistance to corrosion in demanding foodservice environments. It includes a USDA-compliant NSF installation, with overall dimensions of 102.5\" width, 29.5\" depth, and 34\" height, and weighs approximately 201 lbs. The model utilizes legs with side crossrails and adjustable feet, supporting stable setup on uneven flooring. Its three 24\" compartments support medium throughput tasks, each offering ample space for washing and rinsing activities. The unit operates with no electrical requirements, emphasizing manual operation and easy routine maintenance. It is designed for quick disassembly for cleaning, with a freight class 200 suitable for delivery scheduling. Compatibility with standard plumbing ensures straightforward installation.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDimensions: 102.5\" W x 29.5\" D x 34\" H\u003c\/li\u003e \u003cli\u003eWeight: 201 lbs, constructed from 14-gauge stainless steel\u003c\/li\u003e \u003cli\u003eCertifications: NSF-rated for sanitation compliance\u003c\/li\u003e \u003cli\u003eIncludes left-hand 24\" drainboard for workspace extension\u003c\/li\u003e \u003cli\u003eLegs with adjustable feet for stability on uneven floors\u003c\/li\u003e \u003cli\u003eRequires standard plumbing connections, no electrical power\u003c\/li\u003e \u003cli\u003eSupports steady throughput of daily dishwashing and food prep\u003c\/li\u003e \u003cli\u003eDesigned for easy cleaning and maintenance, tool-free disassembly\u003c\/li\u003e \u003cli\u003eCompatible with HACCP workflows and sanitation protocols\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy choose Winholt WS3T2424LD24-14DP-14GA?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt WS3T2424LD24-14DP-14GA distinguishes itself through its robust stainless steel build and compliance with NSF standards, ensuring sanitation and durability in commercial kitchens. Its design integrates a left-hand drainboard for workspace efficiency, and the unit's stable leg system supports prolonged operation in busy foodservice environments. Compared to other models, it offers a precise fit for moderate workloads with easy maintenance and installation flexibility, enhancing operational flow in restaurant, catering, and institutional kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained design supports simplified installation in compact spaces\u003c\/li\u003e \u003cli\u003e14-gauge stainless steel ensures long-term durability and cleaning ease\u003c\/li\u003e \u003cli\u003eIncludes a left-hand drainboard for added operational workspace\u003c\/li\u003e \u003cli\u003eNSF-approved, supporting sanitation and HACCP compliance\u003c\/li\u003e \u003cli\u003eStable legs with adjustable feet facilitate level setup\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46669076529406,"sku":"1792307","price":370.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/9ed75eee-f5eb-4070-8b0d-99e58cb7ddd6_97ab292e-6e92-4569-99b2-57db204cc71b.jpg?v=1746477954","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-ws3t2424ld24-14dp-14ga-24-inch-three-compartment-sink-with-left-hand-drainboard","provider":"RestaurantSupply.com","version":"1.0","type":"link"}