{"product_id":"winholt-ws3t2424-14dp-14ga-2d18-24-inch-sink-three-compartment-with-2-drainboards","title":"Winholt WS3T2424-14DP-14GA-2D18 24 Inch Sink Three Compartment with 2 Drainboards","description":"\u003csection\u003e \u003cp\u003eThe Winholt WS3T2424-14DP-14GA-2D18 Sink, a commercial three-compartment stainless steel kitchen sink, is designed for professional foodservice environments requiring durable and efficient wash stations. Featuring dimensions of 24 inches front-to-back, 24 inches wide, and 14 inches deep with an integrated backsplash, this NSF-certified unit is built to withstand heavy daily use. Its 14-gauge 304 stainless steel construction ensures long-term corrosion resistance and easy maintenance, making it ideal for food prep stations, back-of-house setups, and institutional kitchens that demand reliable sanitation and workflow integration.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Winholt WS3T2424-14DP-14GA-2D18 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt WS3T2424-14DP-14GA-2D18 features a robust stainless steel construction with built-in left and right-hand drain-boards for efficient water drainage. Its three compartments provide dedicated space for washing, rinsing, and sanitizing, supporting steady daily workflows. The unit’s adjustable stainless steel legs enable precise leveling in compact commercial spaces, ensuring stability and ergonomic use. Easy to clean with accessible surfaces, it suits busy foodservice operations handling up to 200 dishes per day, designed for durability and quick sanitation.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eStainless steel 14 gauge construction for high durability\u003c\/li\u003e \u003cli\u003eIncludes two 18-inch drain-boards for water management\u003c\/li\u003e \u003cli\u003eAdjustable legs with stainless steel feet for leveling\u003c\/li\u003e \u003cli\u003eDesigned for 24-inch wide compartments for plate and utensil washing\u003c\/li\u003e \u003cli\u003eNSF-certified for sanitation compliance in commercial kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eDesigned for medium-demand foodservice settings that need dependable sanitation and workflow efficiency, suitable for restaurant prep stations and institutional kitchens.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial three-compartment sink?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial three-compartment sink is a stainless steel wash station specifically designed for foodservice operations requiring multiple wash and rinse zones. The Winholt WS3T2424-14DP-14GA-2D18 model features 24-inch wide compartments, each 14 inches deep, and includes integrated drain-boards, making it suitable for quick, manual dish processing. With NSF certification and 14-gauge 304 stainless steel construction, this sink is suitable for installation in undercounter café stations, healthcare kitchens, and catering setups where durable, compliant sanitation solutions are essential to meet HACCP standards for steady daily use.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial sinks for mid-range foodservice kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThese NSF-approved stainless steel three-compartment sinks support steady daily workflows in compact commercial spaces, with precise dimensions and features tailored for routine manual cleaning tasks. Suitable for medium throughput environments and manual food prep, these sinks deliver reliable sanitation and ergonomic operation in institutional and restaurant settings.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eManual cleaning applications — e.g., dish and utensil washing\u003c\/li\u003e \u003cli\u003eCompact footprint — ideal for small prep areas\u003c\/li\u003e \u003cli\u003eMedium workload capacity — supports up to 200 dishes daily\u003c\/li\u003e \u003cli\u003eSteady daily use — suited for institutional kitchens\u003c\/li\u003e \u003cli\u003eReliable sanitation compliance — NSF-certified manual foodservice equipment\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt WS3T2424-14DP-14GA-2D18 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed entirely from 14-gauge 304 stainless steel, the Winholt WS3T2424-14DP-14GA-2D18 features a self-contained design with NSF certification, suitable for commercial foodservice operations. It operates as a manual sink with three 24-inch wide compartments, each 14 inches deep, offering a total length of approximately 109 inches, adjustable for various installation environments. The unit includes stainless steel legs with adjustable feet, ensuring stability on uneven flooring. Designed for moderate usage, it supports steady workflows in restaurant prep stations, catering, and institutional kitchens, with typical shipping times of 1 to 2 days. This model does not require external power or drainage systems beyond standard plumbing, making installation straightforward in new or existing setups.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOverall dimensions: 112\"W x 29.5\"D x height as per installation\u003c\/li\u003e \u003cli\u003eWeight: 229 lbs for durability and stability\u003c\/li\u003e \u003cli\u003eCertifications: NSF-compliant, Proposition 65-free\u003c\/li\u003e \u003cli\u003eConstruction: Commercial-grade 14 gauge stainless steel\u003c\/li\u003e \u003cli\u003eDrainboards: Left \u0026amp; right-hand for water runoff\u003c\/li\u003e \u003cli\u003eLegs: Stainless steel, adjustable for leveling\u003c\/li\u003e \u003cli\u003eShipping: Typically ships in 1 to 2 days, freight class 200\u003c\/li\u003e \u003cli\u003eEase of cleaning: Smooth surfaces and accessible design\u003c\/li\u003e \u003cli\u003eInstallation considerations: Ensure proper water supply and drainage connection\u003c\/li\u003e \u003cli\u003eMax splash height: 9 inches to contain water spray\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt WS3T2424-14DP-14GA-2D18?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt WS3T2424-14DP-14GA-2D18 distinguishes itself through its robust 14-gauge stainless steel build, NSF certification, and comprehensive drain-board integration, supporting consistent manual cleaning tasks. Its leg-mounted design offers stability in confined kitchen layouts and easy leveling. Compared to similar models, it provides a wider compartment width at 24 inches and superior corrosion resistance, enhancing sanitation and longevity for commercial dishwashing applications.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eWider compartments support larger volume wash loads\u003c\/li\u003e \u003cli\u003eSuperior 14 gauge stainless steel for durability\u003c\/li\u003e \u003cli\u003eIncludes drain-boards supporting water drainage\u003c\/li\u003e \u003cli\u003eLegs with adjustable feet for stable installation\u003c\/li\u003e \u003cli\u003eNSF-certified to meet sanitation standards in foodservice\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46309661901054,"sku":"621766","price":319.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-ws3t2424-14dp-14ga-2d18-24-inch-sink-three-compartment-with-2-drainboards","provider":"RestaurantSupply.com","version":"1.0","type":"link"}