{"product_id":"winholt-ws3t2028ld24-90-inch-sink-three-compartment-with-left-hand-drainboard","title":"Winholt WS3T2028LD24 90 Inch Sink Three Compartment with Left-hand Drainboard","description":"\u003csection\u003e \u003cp\u003eThe Winholt WS3T2028LD24 Sink Three Compartment with Left-hand 24\" Drainboard is a commercial-grade kitchen sink designed for precise food processing activities. Built from 16\/304 stainless steel, this NSF-certified unit features three 28\" front-to-back compartments and a 24\" left-hand drainboard, providing efficient separation and workflow in institutional kitchens, catering operations, and back-of-house foodservice environments. Its durable construction and integrated backsplash support consistent hygiene standards while optimizing daily throughput.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Winholt WS3T2028LD24 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt WS3T2028LD24 incorporates a robust stainless steel body with 16-gauge top for longevity and corrosion resistance. The unit's three compartments facilitate multi-stage dishwashing or prep processes, while the adjustable stainless steel legs enable precise leveling on uneven floors. Designed for ease of cleaning and maintenance, its seamless surfaces support HACCP compliance, and the large drainboard accommodates stacking or draining large items efficiently. This configuration suits steady daily workflows in compact foodservice settings requiring reliable manual operation.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eThree large stainless steel compartments for efficient multi-tasking\u003c\/li\u003e \u003cli\u003eBuilt from durable 16-gauge 304 stainless steel for longevity\u003c\/li\u003e \u003cli\u003eAdjustable legs with leveling feet for uneven flooring\u003c\/li\u003e \u003cli\u003eSeamless surfaces facilitate quick cleaning and sanitation\u003c\/li\u003e \u003cli\u003eCompatible with standard commercial plumbing and drain connections\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for institutions, restaurants, and catering kitchens requiring reliable washing and prep stations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial three-compartment sink?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial three-compartment sink is a stainless steel utility fixture designed for washing, rinsing, and sanitizing in foodservice operations. The Winholt WS3T2028LD24 features three 28\" front-to-back compartments with a left-hand 24\" drainboard, making it suitable for steady cleaning routines in moderate-use kitchens. It is installed in back-of-house food prep areas and institutional kitchens, supporting HACCP sanitation practices and cleaning workflows.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop three-compartment sinks for moderate-workload kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with high-grade stainless steel and NSF-certified, these sinks provide reliable manual cleaning in medium-capacity foodservice kitchens. Designed for steady daily use, they support efficient food processing tasks and ensure compliance with sanitation standards, while their durable legs and large sink dimensions facilitate practical workflow management.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSteady output suitable for institutional and restaurant kitchens\u003c\/li\u003e   \u003cli\u003eCompact footprint optimized for small prep areas\u003c\/li\u003e   \u003cli\u003eCommercial kitchen equipment for reliable daily sanitation\u003c\/li\u003e   \u003cli\u003eModerate throughput supports consistent daily workflows\u003c\/li\u003e   \u003cli\u003eDesigned for manual food processing and cleaning tasks\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt WS3T2028LD24 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt WS3T2028LD24 appliance features a stainless steel base with legs and adjustable feet for stability and level positioning. It measures 90.5 inches in width, 33.5 inches in depth, with a height of 34 inches, and weighs 195 pounds. Its three compartments measure 28 inches front-to-back, each with a 20-inch width, supporting up to 200 gallons per day of dishwashing or food prep. The unit is NSF-certified, constructed from 16-gauge 300 Series stainless steel, ensuring durability and ease of cleaning. The two-compartment configuration allows for versatile workflows, with a drainboard supporting draining and stacking tasks. It does not require electrical connections and can be integrated with standard plumbing systems for efficient setup.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOverall dimensions: 90.5\" W x 33.5\" D x 34\" H\u003c\/li\u003e \u003cli\u003eCompartments measure 28\" front-to-back x 20\" wide\u003c\/li\u003e \u003cli\u003eConstructed from 16-gauge 304 stainless steel series\u003c\/li\u003e \u003cli\u003eNSF-certified for sanitation and safety standards\u003c\/li\u003e \u003cli\u003eSupports 200 gallons per day of output capacity\u003c\/li\u003e \u003cli\u003eLegs with adjustable feet for uneven flooring\u003c\/li\u003e \u003cli\u003eDesigned for manual washing and rinsing workflows\u003c\/li\u003e \u003cli\u003eCompatible with standard plumbing connections\u003c\/li\u003e \u003cli\u003eBacksplash included for splash protection\u003c\/li\u003e \u003cli\u003eSupports easy routine cleaning and maintenance\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt WS3T2028LD24?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt WS3T2028LD24 exceeds similar models with its combination of NSF certification, heavy-duty 16-gauge stainless steel construction, and integrated left-hand drainboard. Its reliable manual operation, durable frame, and large capacity make it a trusted choice for commercial kitchens and institutional foodservice teams. The unit’s standard compliance, adjustable legs, and seamless surfaces enhance sanitation and workflow efficiency compared to competitor models that may lack certification or durability features.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eBuilt from durable 16-gauge stainless steel for long-term use\u003c\/li\u003e \u003cli\u003eNSF-certified for sanitation and compliance standards\u003c\/li\u003e \u003cli\u003eIntegrated left-hand drainboard improves workflow efficiency\u003c\/li\u003e \u003cli\u003eAdjustable feet support level setup on uneven floors\u003c\/li\u003e \u003cli\u003eSuitable for steady manual cleaning routines in commercial kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46306424488190,"sku":"620420","price":370.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/9ed75eee-f5eb-4070-8b0d-99e58cb7ddd6_f528698e-1a9e-423e-8e15-80a4ef317d0f.jpg?v=1743211090","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-ws3t2028ld24-90-inch-sink-three-compartment-with-left-hand-drainboard","provider":"RestaurantSupply.com","version":"1.0","type":"link"}