{"product_id":"winholt-ws3t2028ld18-20-inch-wide-sink-three-compartment-with-left-hand-drainboard","title":"Winholt WS3T2028LD18 20 Inch Wide Sink Three Compartment with Left-hand Drainboard","description":"\u003csection\u003e \u003cp\u003eThe Winholt WS3T2028LD18 Sink Three Compartment is a commercial-grade stainless steel kitchen sink designed specifically for foodservice operators. Crafted from 16\/304 stainless steel, it features three individual compartments along with a left-hand 18\" drainboard, optimizing workflow in busy establishments. Its robust construction supports demanding cleaning and prep tasks, making it suitable for institutional kitchens, restaurants, and catering facilities. The sink’s dimensions—28\" front-to-back, 20\" wide, and 12\" deep with a backsplash—allow seamless integration into various foodservice environments, ensuring durability and hygiene compliance while supporting steady daily use.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt WS3T2028LD18 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt WS3T2028LD18 sink offers precise compartment dimensions for efficient dishwashing and prep, with stainless steel legs and adjustable feet facilitating stable installation. Its NSF-rated construction ensures sanitation standards, and the 16-gauge top provides durability against heavy use. Designed for ease of cleaning, it supports HACCP workflows with a straightforward layout. The drainboard enhances workflow by providing extra space for drying and sorting, ideal for medium-demand foodservice operations requiring reliable manual cleaning processes.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eThree-compartment design for efficient dishwashing and rinsing\u003c\/li\u003e \u003cli\u003eConstructed from NSF-rated 16\/304 stainless steel for durability\u003c\/li\u003e \u003cli\u003eEquipped with independent adjustable stainless steel legs\u003c\/li\u003e \u003cli\u003eIncludes an 18\" left-hand drainboard for workflow support\u003c\/li\u003e \u003cli\u003eDimensions facilitate easy integration into small commercial kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eSuitable for foodservice teams conducting manual cleaning and prep in moderate-activity kitchens requiring reliable, hygienic sink solutions.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial sink?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial sink is a foodservice-grade stainless steel fixture designed for high durability and easy sanitation in busy kitchens. The Winholt WS3T2028LD18, a model within Winholt Commercial Sinks, features a three-compartment configuration with a left-hand drainboard, measuring 28\" front-to-back by 20\" wide and 12\" deep with a backsplash. Certified NSF, this sink supports compliance with food safety standards and is ideal for small to medium institutions, restaurants, and catering operations that demand reliable manual cleaning and prep functions. Its construction and dimensions ensure long-lasting performance under daily workloads.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial sinks for foodservice kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eManufactured for steady daily use, the Winholt WS3T2028LD18 features a durable 16-gauge stainless steel build ideal for manual cleaning and food prep in small commercial spaces. Designed to support moderate throughput and reliable sanitation, it is suited for institutional kitchens, catering stations, and regional dining setups that require a compact, NSF-approved sink with superior stability.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eManual cleaning support for small prep kitchens\u003c\/li\u003e   \u003cli\u003eCompact footprint — suitable for limited space environments\u003c\/li\u003e   \u003cli\u003eIdeal for institutional and catering kitchen workflows\u003c\/li\u003e   \u003cli\u003eSupports consistent daily use with durable stainless steel\u003c\/li\u003e   \u003cli\u003eDesigned for mid-range workload demands including manual dishwashing\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt WS3T2028LD18 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt WS3T2028LD18 is designed with precise technical features for durable, commercial application. Constructed from 16-gauge 304 stainless steel, it measures 84.5\" wide by 33.5\" deep and stands 34\" high. The three compartments provide 28\" front-to-back by 20\" wide with a 12\" depth, complete with a left-hand drainboard that enhances workflow. It is NSF-certified, supporting food safety compliance. The unit is supported by stainless steel legs with adjustable feet for level installation and is shipped without electrical requirements, making it suitable for water and drain connections in various kitchen environments. Its weight of 185 lbs ensures stability during daily operations, and the simple design facilitates quick cleaning and maintenance without tools.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDimensions support integration into small commercial prep areas\u003c\/li\u003e \u003cli\u003eConstructed from NSF-rated 16\/304 stainless steel for hygiene\u003c\/li\u003e \u003cli\u003eIncludes adjustable stainless steel legs for stability on uneven floors\u003c\/li\u003e \u003cli\u003eSupport for typical plumbing connections in foodservice settings\u003c\/li\u003e \u003cli\u003eDesigned for manual dishwashing and food prep workflows\u003c\/li\u003e \u003cli\u003eMeets NSF standards for sanitation and durability\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt WS3T2028LD18?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt WS3T2028LD18 stands out for its robust stainless steel construction, NSF certification, and thoughtful design tailored for medium-demand foodservice operations. Its compact size and three-compartment layout optimize workflow efficiency, while its high-quality materials ensure longevity and sanitation compliance. Features like an integrated left-hand drainboard enhance operational ergonomics and ease of routine cleaning, elevating standard commercial kitchen equipment performance.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eWider 28\" compartment length supports efficiency in dishwashing\u003c\/li\u003e \u003cli\u003eNSF-rated stainless steel ensures sanitation and durability\u003c\/li\u003e \u003cli\u003eCompact footprint ideal for small commercial foodservice spaces\u003c\/li\u003e \u003cli\u003eInclusive drainboard maximizes workspace for drying tasks\u003c\/li\u003e \u003cli\u003eStainless steel legs and adjustable feet facilitate stable setup\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46306424160510,"sku":"620419","price":370.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/9ed75eee-f5eb-4070-8b0d-99e58cb7ddd6_a09210e0-fc75-4029-abdd-8e96350af98c.jpg?v=1743211087","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-ws3t2028ld18-20-inch-wide-sink-three-compartment-with-left-hand-drainboard","provider":"RestaurantSupply.com","version":"1.0","type":"link"}