{"product_id":"winholt-ws3t20282d18-14dp-14ga-20-inch-sink-with-right-and-left-hand-drainboards","title":"Winholt WS3T20282D18-14DP-14GA 20 Inch Sink with Right and Left Hand Drainboards","description":"\u003csection\u003e \u003cp\u003eThe Winholt WS3T20282D18-14DP-14GA Sink, a commercial three-compartment stainless steel sink from Winholt Equipment, is designed for efficiency in foodservice environments. Featuring dimensions of 28\" front-to-back x 20\" wide x 14\" deep with a backsplash, this NSF-certified unit offers durable 14-gauge stainless steel construction with stainless steel legs and adjustable feet. Its design supports reliable sanitation standards and steady workflow management in busy kitchens, beverage stations, or prep areas requiring multiple sink compartments with integrated drainboards for optimized throughput.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Winholt WS3T20282D18-14DP-14GA Features\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt WS3T20282D18-14DP-14GA serves as a robust solution for commercial kitchens requiring reliable three-compartment washing with easy maintenance. It includes right and left-hand 18\" drainboards, stainless steel legs with adjustable feet for stability, and a 14-gauge stainless steel top for durability. Designed for everyday dishwashing and food prep tasks, this model supports HACCP compliance and facilitates smooth workflow integration.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eProvides three compartments for efficient washing and rinsing\u003c\/li\u003e \u003cli\u003eConstructed with high-grade 14 gauge stainless steel for longevity\u003c\/li\u003e \u003cli\u003eEquipped with NSF certification for food safety standards\u003c\/li\u003e \u003cli\u003eIncludes adjustable stainless steel legs for stable setup\u003c\/li\u003e \u003cli\u003eDrainboards support seamless utensil and dish handling, enhancing workflow\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis sink is suitable for a range of commercial kitchen applications, including prep stations and dishwashing areas, where reliable sanitation and easy cleaning are essential.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial three-compartment sink?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial three-compartment sink is a stainless steel washing station designed for foodservice operations, featuring three separate basins for washing, rinsing, and sanitizing. The Winholt WS3T20282D18-14DP-14GA model, with dimensions of 28” x 20” x 14”, is NSF-rated and built with 14-gauge stainless steel, making it ideal for steady daily use in restaurant prep or cleaning areas. It is used in settings like institutional kitchens and catering stations where multiple dishes or utensils require efficient cleaning processes.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop stainless steel sinks for mid-size commercial kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eEngineered for reliable dishwashing and food prep, the Winholt WS3T20282D18-14DP-14GA features high-quality stainless steel construction and integrated drainboards, making it suitable for small to medium-sized commercial kitchens with steady workloads requiring durable manual operation.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMid-range throughput — ideal for catering and institutional kitchens\u003c\/li\u003e   \u003cli\u003eCompact design — fits well in small prep and dish stations\u003c\/li\u003e   \u003cli\u003eCommercial stainless steel — supports HACCP standards and sanitation\u003c\/li\u003e   \u003cli\u003eSteady workflow — designed for consistent daily use\u003c\/li\u003e   \u003cli\u003eManual operation — suitable for lower-volume dishwashing demands\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt WS3T20282D18-14DP-14GA Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed from NSF-rated 14-gauge stainless steel, the Winholt WS3T20282D18-14DP-14GA includes three compartments measuring 28\" front-to-back and 20\" wide with a 14\" depth. It features stainless steel legs with adjustable feet for stable setup and dimensions tailored to fit small commercial kitchens. The unit operates without electrical requirements, supports HACCP compliance, and is shipped in a manner supporting standard freight class 200. Its design facilitates easy cleaning with minimal maintenance, including optional tool-free disassembly. Overall weight is 219 lbs, with a typical shipping time of 1 to 2 days.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOverall length varies from 97\" to 108\" to fit installation spaces\u003c\/li\u003e \u003cli\u003eDimensions support daily dishwashing and utensil cleaning workflows\u003c\/li\u003e \u003cli\u003eStainless steel base and top ensure durability and sanitation\u003c\/li\u003e \u003cli\u003eNSF certification confirms compliance with food safety standards\u003c\/li\u003e \u003cli\u003eAdjustable feet facilitate leveling on uneven floors\u003c\/li\u003e \u003cli\u003eDesigned for manual operation with no electrical connections required\u003c\/li\u003e \u003cli\u003eShip via freight class 200, typically within 1-2 days\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt WS3T20282D18-14DP-14GA?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt WS3T20282D18-14DP-14GA stands out in its class due to its combination of NSF-certified manufacturing, robust 14-gauge stainless steel, and versatile drainboard configuration. Its durable construction ensures long-term service in busy kitchens, while the stable leg assembly and specific compartment dimensions promote streamlined workflows for dishwashing and food prep tasks. This model’s design supports both sanitation and efficiency through precise engineering tailored to moderate usage demands.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eFully stainless steel construction supports HACCP compliance\u003c\/li\u003e \u003cli\u003eInclusive drainboards aid workflow for utensil handling\u003c\/li\u003e \u003cli\u003eAdjustable legs simplify installation in various environments\u003c\/li\u003e \u003cli\u003eCompact footprint supports small commercial kitchen layouts\u003c\/li\u003e \u003cli\u003eDesigned for manual dishwashing and cleaning processes\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46668793708798,"sku":"1792041","price":3776.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-ws3t20282d18-14dp-14ga-20-inch-sink-with-right-and-left-hand-drainboards","provider":"RestaurantSupply.com","version":"1.0","type":"link"}