{"product_id":"winholt-ws3t20282d18-102-inch-sink-three-compartment-with-right-and-left-hand-drainboards","title":"Winholt WS3T20282D18 102 Inch Sink Three Compartment With Right and Left Hand Drainboards","description":"\u003csection\u003e \u003cp\u003eThe Winholt WS3T20282D18 Sink Three Compartment with Right \u0026amp; Left Hand 18\" Drainboards is a commercial-grade stainless steel sink designed for efficient foodservice operations. Built with 16\/304 stainless steel, it features three spacious compartments measuring 28\" front-to-back x 20\" wide x 12\" deep and includes integrated drainboards on both sides. Its NSF certification ensures compliance with sanitation standards, making it suitable for institutional kitchens, catering services, and small restaurant back-of-house setups requiring durable and easy-to-maintain equipment. The model offers rapid installation and reliable performance in medium-volume food prep environments, supporting steady daily workflows in commercial kitchens.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt WS3T20282D18 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt WS3T20282D18 sink offers robust stainless steel construction, with each compartment supported by a sturdy leg base featuring adjustable feet for level setup. Its design optimizes workflow with 18\" drainboards on alternating sides, facilitating utensil and equipment placement. The unit’s 16 gauge top ensures durability while maintaining ease of cleaning. Compatibility with standard commercial plumbing simplifies installation, and the NSF-rated build supports HACCP compliance for sanitation. Its spacious compartments are suited for rinsing, washing, and sanitizing multiple items simultaneously in busy foodservice settings.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eStainless steel NSF-certified 28\" x 20\" compartments for dishwashing efficiency\u003c\/li\u003e \u003cli\u003eDurable 16 gauge top, corrosion-resistant with heavy-duty legs\u003c\/li\u003e \u003cli\u003eAdjustable stainless steel feet for quick leveling and stability\u003c\/li\u003e \u003cli\u003eIntegrated left and right hand 18\" drainboards for workflow optimization\u003c\/li\u003e \u003cli\u003eDesigned for quick, tool-free cleaning and routine maintenance\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for institutions and commercial kitchens requiring reliable, durable sink stations with separate wash functions.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial three-compartment sink?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial three-compartment sink is a stainless steel fixture designed for multi-stage dishwashing procedures, including rinsing, washing, and sanitizing, predominantly installed in institutional and foodservice settings. The Winholt WS3T20282D18 model features three 28\" compartments and 18\" drainboards on each side to facilitate efficient workflow. Constructed with 16\/304 stainless steel, it complies with NSF standards, making it suitable for steady daily use in medium-volume kitchens such as cafeterias or catering stations. Its dimensions and durable materials support HACCP procedures and sanitation requirements in professional environments.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial sinks for medium-efficiency kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with heavy-duty stainless steel, this model provides reliable performance with its NSF-rated features and 28\" compartments, ideal for steady food prep operations in institutional kitchens. Its compact footprint and manual operation facilitate effective workflow support in routine settings requiring up to 200 items processed daily.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eSmall prep kitchens — optimized for compact spaces\u003c\/li\u003e   \u003cli\u003eInstitutional kitchens — supports consistent daily workflows\u003c\/li\u003e   \u003cli\u003eFoodservice teams — robust manual can processing\u003c\/li\u003e   \u003cli\u003eModerate throughput — designed for steady operational demands\u003c\/li\u003e   \u003cli\u003eDishwashing tasks — facilitates efficient rinse and sanitation processes\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt WS3T20282D18 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt WS3T20282D18 system is compatibly configured for standard water connections, with NSF-certified 16 gauge stainless steel construction for longevity. It features three compartments measuring 28\" in length, each with a 12\" depth and 20\" width, supporting efficient task segregation. The unit's overall dimensions include a width of 102\", height of 34\", and a depth of 33.5\", with a shipping weight of 62 lbs. It is equipped with stainless steel legs and adjustable feet for secure, level installation. Certification and compliance with NSF sanitation standards ensure suitability for HACCP protocols, while its design supports routine cleaning with minimal disassembly.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eCertified NSF for sanitation and food safety compliance\u003c\/li\u003e \u003cli\u003eDimensions: 102\" width, 34\" height, 33.5\" depth\u003c\/li\u003e \u003cli\u003eConstruction: 16 gauge stainless steel, NSF-rated\u003c\/li\u003e \u003cli\u003eLegs and adjustable feet for stable positioning in commercial kitchens\u003c\/li\u003e \u003cli\u003eManual operation supports reliable, steady workflow in food prep\u003c\/li\u003e \u003cli\u003eInstallation considerations include plumbing access and clearance space\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt WS3T20282D18?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt WS3T20282D18 stands out among commercial sinks with its combination of NSF-certified durability, precise compartment sizing, and user-friendly features. It’s designed for medium-demand environments, offering robust stainless steel construction that resists corrosion and supports sanitation standards. Its dual drainboards improve workflow efficiency, making it suitable for foodservice teams handling routine dishwashing tasks. Compared to similar models, it features a wider compartment setup and adjustable feet for simplified installation in diverse kitchen layouts.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eWider compartments support enhanced dishwashing capacity\u003c\/li\u003e \u003cli\u003eNSF and HACCP-compliant stainless steel construction\u003c\/li\u003e \u003cli\u003eIntegrated drainboards improve workflow organization\u003c\/li\u003e \u003cli\u003eDesigned for durable, easy routine maintenance\u003c\/li\u003e \u003cli\u003eCompact footprint suitable for small to medium kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46668590514430,"sku":"1791821","price":2879.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-ws3t20282d18-102-inch-sink-three-compartment-with-right-and-left-hand-drainboards","provider":"RestaurantSupply.com","version":"1.0","type":"link"}