{"product_id":"winholt-ws3t2028-2d18-sink-28-inch-with-2-18-inch-drain-boards-stainless-steel","title":"Winholt WS3T2028-2D18 Sink 28 Inch With (2) 18 Inch Drain-boards Stainless Steel","description":"\u003csection\u003e \u003cp\u003eThe Winholt WS3T2028-2D18 Sink Three Compartment is a commercial-grade stainless steel sink designed for high-efficiency foodservice environments. This NSF-certified unit features three compartments measuring 20\" front-to-back by 28\" wide and 12\" deep, suitable for medium-volume wash, rinse, and sanitation tasks. Equipped with left and right-hand 18\" drain-boards, it supports streamlined workflow in back-of-house kitchens, catering stations, and institutional food service setups, ensuring durability, compliance, and easy maintenance for daily operations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Winholt WS3T2028-2D18 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt WS3T2028-2D18 is tailored for commercial kitchen applications requiring robust construction and reliable functionality. It offers a stainless steel structure with 16-gauge material, adjustable feet for leveling, and splash guards to contain spillages. Its dimensions facilitate workspace optimization, while its NSF certification ensures compliance with food safety standards. The drain-boards are integrated to support manual rinsing and draining, making it suitable for kitchens handling moderate throughput of food prep tasks.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eConstructed from durable 16-gauge 304 stainless steel for longevity\u003c\/li\u003e \u003cli\u003eSupports HACCP workflows with integrated drain-boards, no power needed\u003c\/li\u003e \u003cli\u003eTool-free maintenance with removable splash guards and drain connections\u003c\/li\u003e \u003cli\u003eFits standard kitchen configurations with compact 102” overall width\u003c\/li\u003e \u003cli\u003eDesigned for steady daily use in commercial dishwashing and prep stations\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis sink is an essential piece of commercial kitchen equipment for institutions needing reliable handwashing and food prep solutions.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial three-compartment sink?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial three-compartment sink is a stainless steel workstation with three separate basins intended for washing, rinsing, and sanitizing food service utensils and equipment. The Winholt WS3T2028-2D18 features a 12-inch deep basin arrangement, NSF certification, and integrated drain-boards for manual draining tasks. This model is installed in back-of-house kitchens, especially in day-use, catering, or institutional environments, making it suitable for routine dish cleaning and food prep in medium-volume operations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Three-Compartment Sinks for Foodservice Kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eBuilt with commercial-grade stainless steel, these sinks support efficient workspace organization and durable performance. Designed for day-to-day use, they enable steady throughput of dishwashing and prep tasks while maintaining sanitation standards. Suitable for mid-volume kitchens with moderate workload requirements, these units ensure a seamless flow of foodservice operations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDesigned for steady output in small prep kitchens\u003c\/li\u003e   \u003cli\u003eIdeal for compact commercial spaces with limited footprint\u003c\/li\u003e   \u003cli\u003eSuitable for restaurant dishwashing and prep stations\u003c\/li\u003e   \u003cli\u003eSupports moderate throughput with durable stainless steel construction\u003c\/li\u003e   \u003cli\u003eFacilitates manual food processing in institutional kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt WS3T2028-2D18 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eEngineered for durability and compliance, this model features a stainless steel top from the 300 series with a 16-gauge gauge wall thickness, ensuring resistance to corrosion and wear. It operates without electrical requirements, supporting HACCP standards with NSF certification. The overall length varies from 97\" to 108\", depending on installation, with a width of 102\" and a depth of 33.5\". The three compartments provide a combined capacity suitable for mixed wash and rinse workflows handling up to 200 units daily, with adjustable feet for precise leveling. The unit weighs 62 lbs and includes splash guards to contain spills, with quick-ship capabilities typically taking 1 to 2 days for delivery. Consider clearances of at least 6 inches around for maintenance, proper drainage, and airflow; plumbing connections require standard drainpipe integration, and the stainless steel construction supports easy cleaning with removable splash guards and drain fittings.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOverall dimensions: length 97-108\", width 102\", depth 33.5\"\u003c\/li\u003e \u003cli\u003eMaterial: 16-gauge NSF-grade 304 stainless steel\u003c\/li\u003e \u003cli\u003eDrainboards: integrated left and right handling manual draining tasks\u003c\/li\u003e \u003cli\u003eWeight: 62 lbs for ease of mobility and installation\u003c\/li\u003e \u003cli\u003eCertifications: NSF certified for sanitation and safety compliance\u003c\/li\u003e \u003cli\u003eLegs with adjustable feet for leveling on uneven surfaces\u003c\/li\u003e \u003cli\u003eSupports standard plumbing connections and drain installation\u003c\/li\u003e \u003cli\u003eSplash guards contain spills for sanitation and safety\u003c\/li\u003e \u003cli\u003eNo electrical requirements, supports HACCP food safety protocols\u003c\/li\u003e \u003cli\u003eDesigned for moderate-demand dishwashing and food prep environments\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt WS3T2028-2D18?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt WS3T2028-2D18 combines stainless steel durability with precise dimensions tailored for commercial kitchens. Its NSF rating guarantees compliance with food safety standards, and the integrated drain-boards enhance workflow efficiency. Compared to other models, this sink features adjustable feet for optimal leveling and splash guards for sanitation, supporting steady daily use in moderate-output foodservice settings.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eManufactured from 16-gauge NSF-grade stainless steel for durability\u003c\/li\u003e \u003cli\u003eSupport for HACCP workflows with integrated drain-boards\u003c\/li\u003e \u003cli\u003eAdjustable stainless steel feet facilitate precise leveling\u003c\/li\u003e \u003cli\u003eCompact footprint suited for small to medium kitchens\u003c\/li\u003e \u003cli\u003eCorrosion-resistant construction ensures long-term performance\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46309206524158,"sku":"621463","price":319.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-ws3t2028-2d18-sink-28-inch-with-2-18-inch-drain-boards-stainless-steel","provider":"RestaurantSupply.com","version":"1.0","type":"link"}