{"product_id":"winholt-ws3t20202d24-14dp-14ga-112-inch-sink-with-right-and-left-hand-drainboards","title":"Winholt WS3T20202D24-14DP-14GA 112 Inch Sink with Right and Left Hand Drainboards","description":"\u003csection\u003e \u003cp\u003eWinholt WS3T20202D24-14DP-14GA Sink Three Compartment with Right \u0026amp; Left Hand 24\" Drainboards is a commercial-grade stainless steel sink designed for institutional kitchens, foodservice counters, and prep stations. Constructed from 14-gauge stainless steel, this three-compartment sink measures 20\" front-to-back by 20\" wide with a depth of 14\", integrated with durable NSF-rated features. The unit includes adjustable stainless steel legs with side crossrails for stability, backsplash, and precise dimensions that support efficient cleaning and washing workflows in medium-volume kitchen environments. Its robust construction and technical features ensure sustained performance in demanding culinary settings.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt WS3T20202D24-14DP-14GA Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThis commercial three-compartment stainless steel sink features integrated right and left drainboards to streamline utensil and dish washing operations. Its 14-gauge stainless steel top ensures corrosion resistance and durability, suitable for steady daily use in institutional kitchens. Users benefit from its NSF certification, supporting sanitation standards, while the 20\" x 20\" compartments optimize workflow. The unit’s height of 34\" and adjustable feet allow for ergonomic setup, reducing operator fatigue. Its design supports HACCP compliance and easy cleaning, ideal for daily kitchen routines in foodservice environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eIntegrated drainboards for efficient workflow management\u003c\/li\u003e \u003cli\u003eConstructed with 14-gauge NSF-rated stainless steel\u003c\/li\u003e \u003cli\u003eHeight adjustable legs for ergonomic ergonomic setup\u003c\/li\u003e \u003cli\u003eStraightforward cleaning with durable stainless steel finish\u003c\/li\u003e \u003cli\u003eCompartment dimensions support daily dishware throughput\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis sink is suitable for use in institutional or small restaurant kitchens that require reliable manual dishwashing and food prep capabilities.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is commercial sink?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial sink such as the Winholt WS3T20202D24-14DP-14GA is a heavy-duty, NSF-rated, three-compartment stainless steel basin designed for professional foodservice operations. It features dimensions of 20\" x 20\" compartments with a depth of 14\" and includes integrated right and left drainboards for efficient utensil and dish handling. Typically installed in food prep areas, it supports steady daily workflows, providing durability and sanitation in institutional kitchens, schools, and healthcare foodservice environments. This model is ideal for supporting routine manual washing and rinsing tasks in medium-volume kitchen settings.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial sinks for foodservice kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eLocking durable NSF-rated stainless steel construction, this model supports steady daily dishwashing efficiency in small to mid-size commercial kitchens and prep stations with moderate throughput.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eSteady daily workflow — supports medium-volume cleaning tasks\u003c\/li\u003e   \u003cli\u003eCommercial kitchen equipment — optimized for institutional use\u003c\/li\u003e   \u003cli\u003eFoodservice environment — suited for prep stations and back-of-house\u003c\/li\u003e   \u003cli\u003eModerate throughput — handles up to 200 dishes per day\u003c\/li\u003e   \u003cli\u003eManual cleaning — designed for hands-on dishwashing tasks\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt WS3T20202D24-14DP-14GA Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed from 14-gauge stainless steel, the Winholt WS3T20202D24-14DP-14GA features a self-contained design with NSF certification, ensuring compliance with sanitation standards. It measures 112\" wide, 25.5\" deep, and 34\" high, with compartments measuring 20\" x 20\" and a sink depth of 14\". The unit operates with stainless steel legs and adjustable feet for leveling. Its durable construction supports continuous manual dish washing with minimal maintenance, making it suitable for institutional kitchens and foodservice operations requiring reliable sanitation and performance. Shipping typically takes 1 to 2 days.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDimensions — 112\" width, 25.5\" depth, 34\" height\u003c\/li\u003e \u003cli\u003eMaterial — 14-gauge stainless steel top and legs\u003c\/li\u003e \u003cli\u003eCertifications — NSF approved for sanitation compliance\u003c\/li\u003e \u003cli\u003eAdjustable feet — facilitate level installation on uneven floors\u003c\/li\u003e \u003cli\u003eSink compartment — 20\" x 20\" with 14\" depth\u003c\/li\u003e \u003cli\u003eConstruction — corrosion-resistant stainless steel base and top\u003c\/li\u003e \u003cli\u003eInstallation — clearances for plumbing and drainage connections\u003c\/li\u003e \u003cli\u003eWeight — approximately 220 lbs for stability\u003c\/li\u003e \u003cli\u003eMaintenance — easy to clean stainless steel finish, disassembly-friendly\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt WS3T20202D24-14DP-14GA?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis model stands out through its robust 14-gauge stainless steel construction, NSF certification, and integrated drainboards, offering enhanced sanitation, durability, and workflow efficiency compared to similar models. Its adjustable legs enable level installation in various kitchen layouts, supporting reliable manual dishwashing routines. The compact design with side crossrails optimizes space utilization in institutional and small restaurant kitchens, providing a practical solution for daily sanitation tasks.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eEnhanced durability with 14-gauge NSF stainless steel\u003c\/li\u003e \u003cli\u003eIntegrated drainage improves workflow efficiency\u003c\/li\u003e \u003cli\u003eAdjustable legs simplify installation in compact spaces\u003c\/li\u003e \u003cli\u003eSize and compartment configuration support moderate throughput\u003c\/li\u003e \u003cli\u003eCertified sanitation standards for food safety compliance\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46669077381374,"sku":"1792309","price":370.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/39e3d584-c43b-4b66-b99d-c3173ea4a3c1_ff58e9f8-caaf-4947-ad18-294cb9a3973d.jpg?v=1746477981","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-ws3t20202d24-14dp-14ga-112-inch-sink-with-right-and-left-hand-drainboards","provider":"RestaurantSupply.com","version":"1.0","type":"link"}