{"product_id":"winholt-ws3t20202d24-112-inch-sink-with-left-and-right-hand-drainboards","title":"Winholt WS3T20202D24 112 Inch Sink with Left and Right Hand Drainboards","description":"\u003csection\u003e \u003cp\u003eThe Winholt WS3T20202D24 Sink Three Compartment is a professional-grade commercial kitchen sink designed for high-demand foodservice environments. Manufactured by Winholt Equipment, this NSF-rated stainless steel unit features three spacious compartments measuring 20\" front-to-back x 20\" wide x 12\" deep, with an integrated backsplash for hygienic workflow. Equipped with stainless steel legs and adjustable feet, it ensures stability and ease of level adjustment, making it suitable for institutional kitchens, prep stations, and small restaurant setups. Its durable 16\/304 stainless steel construction offers corrosion resistance and long-term performance, meeting the rigorous demands of commercial operations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Winholt WS3T20202D24 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt WS3T20202D24 ensures efficient workspace utilization with its three compartment design and right and left-hand drainboards for streamlined washing, rinsing, and sanitizing tasks. Its NSF certification guarantees food safety compliance, while the 300 series stainless steel construction provides durability under frequent use. The leg and adjustable foot assembly simplifies installation and maintenance, supporting steady workflows. Its dimensions are optimized for small to medium foodservice operations, accommodating a range of equipment and supply needs.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eHeavy-duty 16 gauge stainless steel construction enhances durability\u003c\/li\u003e \u003cli\u003eRemovable drainboards support seamless workflow integration\u003c\/li\u003e \u003cli\u003eAdjustable leveling feet ease installation on uneven floors\u003c\/li\u003e \u003cli\u003eDesigned for daily use in institutional kitchens and cafes\u003c\/li\u003e \u003cli\u003eShipping in a compact footprint with corrosion-resistant materials\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis sink is ideal for commercial kitchens requiring reliable manual dishwashing, food prep, and sanitation capabilities. Suitable for environments with steady daily demand, it supports efficient workflow in small foodservice settings.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial three compartment sink?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial three compartment sink is a professional-grade foodservice fixture used for washing, rinsing, and sanitizing utensils, cookware, and supplies. The Winholt WS3T20202D24 model features three 20\" × 20\" × 12\" stainless steel compartments with a 16 gauge top and adjustable stainless steel legs, designed for durability and easy maintenance. Installed primarily in preparation or dishwashing stations within institutional kitchens, this model supports HACCP compliance and food safety standards with NSF certification. Its dimensions are suitable for small to medium-scale foodservice operations, making it a versatile solution for daily workflow needs.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial sinks for steady foodservice kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed of corrosion-resistant stainless steel, these medium-duty sinks support hygiene and durability. Designed for manual dishwashing, they are suitable for institutional and small restaurant kitchens with moderate throughput. Featuring adjustable legs for installation flexibility, they optimize workflow efficiency in compact settings.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eSteady use environments with predictable daily demand\u003c\/li\u003e   \u003cli\u003eCommercial back-of-house setups for efficient cleaning processes\u003c\/li\u003e   \u003cli\u003eFoodservice stations supporting HACCP standards\u003c\/li\u003e   \u003cli\u003eManual washing routines supporting moderate throughput\u003c\/li\u003e   \u003cli\u003eSupport for compliance in small to medium kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt WS3T20202D24 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt WS3T20202D24 stainless steel sink features a model number WS3T20202D24 with NSF certification for food safety. The overall length varies between 109\" and 170\", with a 25.5\" depth and 34\" height, providing ample workspace. The sink comprises three compartments, each measuring 20\" wide by 20\" front-to-back with a 12\" depth. Constructed from 16 gauge 304 stainless steel, it includes stainless steel legs with adjustable feet for stability. It operates without electrical requirements or refrigeration components, suitable for manual dishwashing and prep routines. Shipping typically takes 1 to 2 days, with a freight class of 200, ensuring efficient procurement for commercial settings.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eConstructed of 16 gauge 304 stainless steel, NSF-rated\u003c\/li\u003e \u003cli\u003eDimensions: width 112\", depth 25.5\", height 34\"\u003c\/li\u003e \u003cli\u003eOverall length ranges from 109\" to 170\"\u003c\/li\u003e \u003cli\u003eIncludes adjustable stainless steel legs with side crossrails\u003c\/li\u003e \u003cli\u003eSupports HACCP compliance and NSF standards\u003c\/li\u003e \u003cli\u003eManual operation with no power requirements\u003c\/li\u003e \u003cli\u003eIdeal for small to mid-sized kitchen workflows\u003c\/li\u003e \u003cli\u003eDesigned for steady daily use with durable materials\u003c\/li\u003e \u003cli\u003eSupports installation in tight or uneven spaces\u003c\/li\u003e \u003cli\u003eTypical shipping within 1 to 2 days, freight class 200\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt WS3T20202D24?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt WS3T20202D24 model offers a robust construction with a stainless steel top series designed for durability and sanitation. The three-compartment setup supports efficient manual food prep and cleaning tasks without requiring electrical connections. Its adjustable legs facilitate installation in varied kitchen environments, and NSF approval ensures compliance with food safety standards. Compared to similar models, it provides a balanced combination of size, material quality, and ease of maintenance, making it suitable for consistent daily operations in small to medium foodservice establishments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eNSF-rated stainless steel for enhanced food safety and durability\u003c\/li\u003e \u003cli\u003eCompact design optimized for small commercial spaces\u003c\/li\u003e \u003cli\u003eAdjustable leveling feet for easy installation on uneven floors\u003c\/li\u003e \u003cli\u003eRobust construction supports regular manual washing tasks\u003c\/li\u003e \u003cli\u003eMeets HACCP and NSF standards for sanitation compliance\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46668865372414,"sku":"1792222","price":370.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-ws3t20202d24-112-inch-sink-with-left-and-right-hand-drainboards","provider":"RestaurantSupply.com","version":"1.0","type":"link"}