{"product_id":"winholt-ws3t20202d18-14dp-14ga-20-inch-sink-three-compartment-with-right-and-left-drainboards","title":"Winholt WS3T20202D18-14DP-14GA 20 Inch Sink Three Compartment with Right and Left Drainboards","description":"\u003csection\u003e \u003cp\u003eThe Winholt WS3T20202D18-14DP-14GA Sink, categorized as a commercial three-compartment sink, is engineered for professional foodservice environments requiring durable, NSF-certified stainless steel equipment. Designed with a 14-gauge stainless steel top, this model features three separate wash compartments measuring 20 inches wide by 20 inches front-to-back, with a depth of 14 inches. Equipped with right and left-hand 18-inch drainboards, it facilitates efficient workflow in back-of-house setups, catering stations, and institutional kitchens. Its structural integrity is supported by stainless steel legs with adjustable feet, ensuring stability on uneven flooring. This model supports HACCP compliance and is suitable for medium-demand scenarios in commercial kitchens. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt WS3T20202D18-14DP-14GA Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt WS3T20202D18-14DP-14GA features stainless steel construction for durability and sanitation, with a design optimized for manual dishwashing and food prep in commercial settings. Its large compartments support steady throughput, suitable for medium-volume kitchens. The drainboards provide convenient drainage and utensil placement, enhancing workflow efficiency. Tool-free disassembly and cleaning simplify routine maintenance, ensuring compliance with sanitation standards in foodservice operations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eStainless steel 14-gauge top for long-term durability\u003c\/li\u003e \u003cli\u003eIncludes right \u0026amp; left-hand 18\" drainboards for workflow efficiency\u003c\/li\u003e \u003cli\u003e20\" x 20\" compartments with 14\" depth support manual washing\u003c\/li\u003e \u003cli\u003eAdjustable stainless steel legs for stable installation\u003c\/li\u003e \u003cli\u003eNSF-listed for sanitation and compliance in commercial kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for medium-size foodservice environments requiring reliable, easy-to-maintain handwashing and dishwashing stations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial three-compartment sink?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial three-compartment sink is a stainless steel washing station used in professional kitchens for washing, rinsing, and sanitizing dishes and utensils. The Winholt WS3T20202D18-14DP-14GA model features three 20-inch wide compartments, 14 inches deep, with NSF certification, suitable for steady daily workflows in institutional or restaurant kitchens. It is designed for efficient manual dishwashing in environments with recurring demand and is commonly installed in back-of-house operations, supporting HACCP sanitation standards.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial sinks for steady foodservice operations\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with NSF-certified 14-gauge stainless steel, this sink provides reliable workflow in small to mid-sized kitchens. Its leg base design ensures stable installation, while Drainboards optimize task flow in institutional or back-of-house settings. Specifically built for manual cleaning tasks, it accommodates daily demand with durable, easy-to-clean components.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eManual dishwashing support — suitable for small prep kitchens\u003c\/li\u003e   \u003cli\u003eCompact commercial space integration — fits back-of-house areas\u003c\/li\u003e   \u003cli\u003eRestaurant and institutional kitchens — optimized for steady workflows\u003c\/li\u003e   \u003cli\u003eModerate throughput — supports up to 200 cans per day\u003c\/li\u003e   \u003cli\u003eReliable manual operation — designed for recurring daily use\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt WS3T20202D18-14DP-14GA Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eFeaturing a stainless steel construction with a 14-gauge top, this model weighs 204 lbs and measures 97 to 108 inches in length, 25.5 inches in depth, and 34 inches in height. It includes three compartments, each 20 inches wide by 20 inches front-to-back, with a depth of 14 inches, supported by stainless steel legs with adjustable feet for versatile installation. Certified by NSF, it complies with sanitation standards suitable for professional kitchens. The drainboard support is designed for manual drainage and utensil organization, while maintenance involves tool-free disassembly and straightforward cleaning routines.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eElectrical requirements: Not applicable, manually operated design\u003c\/li\u003e \u003cli\u003eConstruction: 14-gauge stainless steel, NSF certification\u003c\/li\u003e \u003cli\u003eDimensions: 97-108\" L x 25.5\" D x 34\" H\u003c\/li\u003e \u003cli\u003eWeight: 204 lbs for robust stability\u003c\/li\u003e \u003cli\u003eLegs: Stainless steel with adjustable feet for leveling\u003c\/li\u003e \u003cli\u003eCertification: NSF sanitation approval for commercial use\u003c\/li\u003e \u003cli\u003eDrainboard configuration: Right \u0026amp; left hand, 18 inches each for workflow versatility\u003c\/li\u003e \u003cli\u003eCleaning: Easy disassembly with tool-free components\u003c\/li\u003e \u003cli\u003eFlow compatibility: Designed for stationary installation in food prep areas\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt WS3T20202D18-14DP-14GA?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt WS3T20202D18-14DP-14GA distinguishes itself through its heavy-duty stainless steel construction, NSF certification, and dual drainboard design, enhancing sanitation and workflow. Its adjustable legs provide stability in varied kitchen layouts, while the compartment size supports medium throughput tasks. The model’s robust build quality and ease of maintenance make it superior to competitors lacking NSF approval or with less durable construction.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained design with NSF-approved stainless steel components\u003c\/li\u003e \u003cli\u003eExtended 20-inch compartments optimize manual washing in commercial kitchens\u003c\/li\u003e \u003cli\u003eDual 18-inch drainboards streamline utensil drainage and prep tasks\u003c\/li\u003e \u003cli\u003eAdjustable leg supports ensure stability on uneven flooring\u003c\/li\u003e \u003cli\u003eMeets sanitation and safety protocols for foodservice environments\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46669072531710,"sku":"1792257","price":3501.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/39e3d584-c43b-4b66-b99d-c3173ea4a3c1_68c2bfa5-499e-444d-bbc0-ccb794d6a956.jpg?v=1746477861","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-ws3t20202d18-14dp-14ga-20-inch-sink-three-compartment-with-right-and-left-drainboards","provider":"RestaurantSupply.com","version":"1.0","type":"link"}