{"product_id":"winholt-ws3t2020-2d24-20-inch-sink-three-compartment-with-2-drainboards-stainless-steel","title":"Winholt WS3T2020-2D24 20 Inch Sink Three Compartment With 2 Drainboards Stainless Steel","description":"\u003csection\u003e \u003cp\u003eThe Winholt WS3T2020-2D24 Sink is a professional-grade commercial sink designed for high-use foodservice environments. Constructed from 16\/304 stainless steel, it features three spacious compartments measuring 20\" front-to-back by 20\" wide and 12\" deep, paired with two 24\" drain-boards for efficient workflow. The unit's NSF certification ensures compliance with sanitation standards, making it suitable for institutional kitchens, restaurants, and catering setups. Its durable stainless steel legs with adjustable feet facilitate stable installation, while the backsplash provides additional splash containment. The versatile design supports tasks such as manual dishwashing, food prep, or can processing, streamlining daily operations in medium-volume kitchens.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Winholt WS3T2020-2D24 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt WS3T2020-2D24 sink offers a robust stainless steel construction, with NSF-rated compliance for sanitation. Its three compartments support continuous washing cycles, while the two drain-boards aid in drying or sorting. Easy to clean and maintain, it features tool-free disassembly, and the adjustable feet ensure level installation on uneven floors. The units are designed for use in kitchens requiring reliable manual operation, supporting workflows such as dishwashing, food prep, and can processing in small to mid-sized settings.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSupports manual dishwashing and food prep workflows efficiently.\u003c\/li\u003e \u003cli\u003eBuilt with durable 16-gauge 304 stainless steel for longevity.\u003c\/li\u003e \u003cli\u003eTool-free, easy-to-clean compartments and drain-boards.\u003c\/li\u003e \u003cli\u003eFits typical commercial workspace dimensions of 20\" deep, 20\" wide.\u003c\/li\u003e \u003cli\u003eIncludes stainless steel legs with adjustable leveling feet for stability.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for medium-volume foodservice operations prioritizing durability and sanitation.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial three-compartment sink?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial three-compartment sink is a stainless steel unit designed for manual washing, rinsing, and sanitizing dishes and utensils in restaurant kitchens and institutional foodservice facilities. The Winholt WS3T2020-2D24 features three 20\" x 20\" x 12\" compartments with a backsplash, NSF certification, and two drain-boards, making it suitable for dishwashing and food handling tasks. Its robust construction supports steady daily use, especially in setups requiring reliable manual cleaning processes and compliance with sanitation standards.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Three-Compartment Sinks for Commercial Foodservice Facilities\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed for steady foodservice operations, these sinks support manual washing with NSF approval, suitable for small to medium kitchens. Designed with a durable stainless steel frame, they enable efficient workflow with customizable setup options to match workspace constraints. Their manageable size and reliable performance facilitate consistent daily use in institutional, catering, or restaurant environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSupport manual washing with NSF-rated stainless steel design.\u003c\/li\u003e \u003cli\u003eSuitable for small prep and back-of-house kitchens.\u003c\/li\u003e \u003cli\u003eFacilitate dependable dish processing and food prep tasks.\u003c\/li\u003e \u003cli\u003eDesigned for moderate daily workloads in foodservice setups.\u003c\/li\u003e \u003cli\u003eEasy maintenance with tool-free disassembly and adjustable leveling.\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWS3T2020-2D24 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt WS3T2020-2D24 features a 16 gauge, NSF-approved 304 stainless steel top, with overall dimensions extending from 109\" to 170\" in length, 25.5\" depth, and 20\" compartment widths. Equipped with three compartments measuring 20\" x 20\" x 12\" each, it supports consistent daily drainage and washing tasks. Its stainless steel legs with adjustable feet ensure stability, while the unit's weight is approximately 191 lbs. Power requirements are not applicable, emphasizing its manual operation capacity. Designed with a 9\" splash height and compliant with NSF standards, it supports sanitation protocols and durability in high-traffic kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOverall length ranges from 109\" to 170\" for customization.\u003c\/li\u003e \u003cli\u003eManufactured with 16 gauge stainless steel for durability.\u003c\/li\u003e \u003cli\u003eIncludes two drain-boards compatible with left and right-hand configurations.\u003c\/li\u003e \u003cli\u003eSupports up to 200 lbs. of weight with stable adjustable legs.\u003c\/li\u003e \u003cli\u003eNSF-certified for quality and sanitation compliance.\u003c\/li\u003e \u003cli\u003e12\" deep compartments support effective dishwashing and washing tasks.\u003c\/li\u003e \u003cli\u003eDesigned for installation in small to medium commercial spaces.\u003c\/li\u003e \u003cli\u003eTool-free disassembly simplifies cleaning and maintenance routines.\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt WS3T2020-2D24?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt WS3T2020-2D24 distinguishes itself through its durable 16\/304 stainless steel build, NSF certification, and versatile size options that support modest-sized commercial kitchens. Its three-compartment layout optimizes manual dishwashing processes, while the included drain-boards enhance workflow efficiency. Its stable, adjustable stainless steel legs make installation straightforward, reducing setup time compared to competitor models. This sink’s robust construction and compliance with sanitation standards make it a reliable choice for businesses focused on operational reliability and hygiene.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eAdvanced NSF-rated construction supports sanitation compliance.\u003c\/li\u003e \u003cli\u003eFlexibility with adjustable legs simplifies installation.\u003c\/li\u003e \u003cli\u003eThree-compartment design enhances workflow reliability.\u003c\/li\u003e \u003cli\u003eTwo drain-boards improve drying and sorting efficiency.\u003c\/li\u003e \u003cli\u003eMade from heavy-duty 16 gauge stainless steel for long-term use.\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46309420466430,"sku":"621570","price":319.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-ws3t2020-2d24-20-inch-sink-three-compartment-with-2-drainboards-stainless-steel","provider":"RestaurantSupply.com","version":"1.0","type":"link"}