{"product_id":"winholt-ws3t2020-20-inch-sink-three-compartment-with-backsplash-stainless-steel","title":"Winholt WS3T2020 20 Inch Sink Three Compartment With Backsplash Stainless Steel","description":"\u003csection\u003e \u003cp\u003eThe Winholt WS3T2020 sink is a commercial-grade three-compartment stainless steel sink designed for efficient foodservice operations in institutional kitchens, small restaurants, and catering stations. Featuring precise dimensions of 20\" front-to-back, 20\" wide, and 12\" deep with a backsplash, this NSF-approved unit provides durable, corrosion-resistant performance with 16-gauge 304 stainless steel construction and stainless steel legs with adjustable feet for stability in high-traffic environments. Its robust design supports a range of manual dishwashing, prep, and sanitation workflows, making it suitable for medium-volume kitchens requiring reliable cleaning and food prep solutions.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Winholt WS3T2020 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThis model offers three independent compartments for versatile washing, rinsing, and sanitizing tasks. Constructed from high-grade stainless steel, it ensures longevity and compliance with NSF standards. The 20\" width and 12\" depth accommodate standard dishware and utensils, while the stainless steel legs with adjustable feet facilitate easy leveling on uneven floors. Designed for manual operation, it supports streamlined workflows in busy kitchen settings, with a straightforward configuration for quick cleaning and maintenance.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSupports manual dishwashing with three separate compartments\u003c\/li\u003e \u003cli\u003eConstructed from durable 16\/304 stainless steel for corrosion resistance\u003c\/li\u003e \u003cli\u003eStainless steel legs with adjustable feet simplify leveling\u003c\/li\u003e \u003cli\u003eFits standard kitchen sizes, facilitating seamless workflow integration\u003c\/li\u003e \u003cli\u003eNSF-rated for sanitation and food safety compliance\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for installation in commercial kitchens, catering operations, or institutional foodservice environments needing reliable, mid-capacity sink stations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial sink?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial sink is a purpose-built plumbing fixture designed for foodservice environments, such as restaurants, cafeterias, and catering kitchens. The Winholt WS3T2020 is a three-compartment stainless steel sink tailored for manual washing, rinsing, and sanitizing tasks. It features precise dimensions of 20\" front-to-back, 20\" wide, and 12\" deep with a backsplash, certifying compliance with NSF sanitation standards. Installed in back-of-house prep stations or dishwashing areas, it supports ongoing workflows for up to 200 items per day, ensuring sanitation and operational efficiency in medium-use commercial foodservice settings.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial stainless steel sinks for day-use kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for steady workflows in small to mid-size kitchens, this NSF-approved stainless steel sink offers reliable performance, corrosion resistance, and straightforward maintenance for consistent daily use. Its 20\" by 20\" compartments support manual dish and utensil processing, suited for operations with moderate throughput requirements.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSteady daily workflows in small restaurants\u003c\/li\u003e \u003cli\u003eIdeal for institutional and cafeteria kitchen setups\u003c\/li\u003e \u003cli\u003eSupports manual sanitation and food prep tasks\u003c\/li\u003e \u003cli\u003eDurable stainless steel construction withstands frequent use\u003c\/li\u003e \u003cli\u003eDesigned for moderate throughput demands of up to 200 items daily\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt WS3T2020 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt WS3T2020 features a 16-gauge 304 stainless steel top with a standard height of 34 inches. It includes three 20-inch compartments measuring front-to-back. The overall length extends from 63 to 72 inches, with a width of 69 inches and depth of 25.5 inches, supporting stable placement on stainless steel legs with adjustable feet. With a shipping weight of 142 lbs, it complies fully with NSF standards and Proposition 65 requirements. The unit is designed for manual operation with no electrical components, supporting sanitation workflows across commercial foodservice applications. It typically ships within 1 to 2 days and features no drainboards or additional accessories, making it compatible with existing plumbing and cleaning routines in busy commercial kitchen environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOverall dimensions: 69\" W x 25.5\" D x 34\" H\u003c\/li\u003e \u003cli\u003eConstructed from 16 gauge 304 stainless steel for durability\u003c\/li\u003e \u003cli\u003eSupported by stainless steel legs with adjustable leveling feet\u003c\/li\u003e \u003cli\u003eThree compartments with 20\" width and 12\" depth\u003c\/li\u003e \u003cli\u003eNSF-certified for sanitation and food safety compliance\u003c\/li\u003e \u003cli\u003eSupports standard plumbing connections for ease of installation\u003c\/li\u003e \u003cli\u003eDesigned for manual operation in medium-volume kitchen workflows\u003c\/li\u003e \u003cli\u003eWeight of 142 lbs facilitates stable placement in commercial spaces\u003c\/li\u003e \u003cli\u003eTypically ships within 1 to 2 days, with no drainboards included\u003c\/li\u003e \u003cli\u003eCompatible with existing HACCP and sanitation protocols\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt WS3T2020?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt WS3T2020 distinguishes itself with its precise dimensions and NSF certification, offering a reliable manual dishwashing solution in compact commercial settings. Its stainless steel construction ensures long-term corrosion resistance, while adjustable feet provide stability on uneven floors. Compared to similar models, it features a robust build, straightforward maintenance, and adaptability for typical kitchen plumbing, enhancing operational efficiency.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSuperior stainless steel quality for longevity and sanitation\u003c\/li\u003e \u003cli\u003ePrecise dimensions optimize workspace utilization\u003c\/li\u003e \u003cli\u003eAdjustable stainless steel legs for quick leveling\u003c\/li\u003e \u003cli\u003eNSF-approved for regulatory compliance\u003c\/li\u003e \u003cli\u003eDesign tailored for moderate workload environments\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46306421997822,"sku":"619912","price":2274.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/300a522e-76d2-4fed-9fab-6b5fcb6f4073_7f45e0c0-375b-4f18-8895-f1a691e6944b.jpg?v=1743211066","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-ws3t2020-20-inch-sink-three-compartment-with-backsplash-stainless-steel","provider":"RestaurantSupply.com","version":"1.0","type":"link"}