{"product_id":"winholt-ws3t2020-14dp-14ga-2d18-100-inch-sink-three-compartment-with-2-drainboards","title":"Winholt WS3T2020-14DP-14GA-2D18 100 Inch Sink Three Compartment With 2 Drainboards","description":"\u003csection\u003e \u003cp\u003eWinholt WS3T2020-14DP-14GA-2D18 Sink Three Compartment With (2) 18\" Drain-boards is a commercial grade stainless steel sink designed for high-demand foodservice environments. Featuring three spacious compartments measuring 20\" front-to-back by 20\" wide, with a depth of 14\", this model integrates durable 14-gauge 304 stainless steel construction. Equipped with stainless steel legs and adjustable feet, it provides stability and ease of leveling, making it suitable for back-of-house kitchens, prep stations, and institutional settings requiring reliable manual washing and rinsing solutions. Its NSF certification ensures compliance with sanitation standards for commercial foodservice use.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt WS3T2020-14DP-14GA-2D18 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt WS3T2020-14DP-14GA-2D18 sink offers a versatile solution for mid-volume commercial kitchens, with a focus on durability, ease of maintenance, and workflow integration. Its stainless steel construction supports efficient cleaning routines and withstands rigorous daily use. The two 18\" drain-boards facilitate ease of drying and utensil organization, while the overall dimensions optimize workspace in tight environments, such as small prep lines or regional kitchens. Designed for manual tasks, this NSF-rated sink enhances sanitation and operational efficiency in high-demand food preparation areas.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e304 stainless steel construction ensures corrosion resistance and longevity\u003c\/li\u003e \u003cli\u003eOverall size 97\" to 108\" long supports multiple workflow configurations\u003c\/li\u003e \u003cli\u003eIncludes dual 18\" drain-boards for effective utensil drying\u003c\/li\u003e \u003cli\u003eStainless steel legs with adjustable feet simplify leveling on uneven surfaces\u003c\/li\u003e \u003cli\u003eEasy-to-clean, NSF-rated for sanitation compliance in commercial kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for medium-capacity food preparation stations requiring reliable handwashing and rinsing functions, supporting efficient daily workflows.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial three-compartment sink?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial three-compartment sink is a stainless steel utility vessel designed to facilitate multi-step cleaning processes in foodservice operations. The Winholt WS3T2020-14DP-14GA-2D18 model features three 20\" front-to-back compartments with a 14\" depth, fabricated from NSF-certified 14-gauge 304 stainless steel. Typically installed in prep or dishwashing stations, it supports HACCP compliance and sanitation standards, making it well-suited for mid-volume kitchens, school cafeterias, and regional dining facilities that prioritize manual dishwashing and utensil cleaning.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial three-compartment sinks for steady foodservice operations\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eDesigned with precision for steady operational workflows, this model offers robust construction, a compact footprint, and ease of maintenance tailored for small to medium kitchens. Its manual operation supports consistent daily use in foodservice teams, with reliable sanitation features suitable for institutional environments requiring HACCP compliance.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eManual operation supports manual cleaning in small prep areas\u003c\/li\u003e   \u003cli\u003eCompact footprint fits tight commercial kitchen layouts\u003c\/li\u003e   \u003cli\u003eNSF certification assures sanitation compliance for food safety\u003c\/li\u003e   \u003cli\u003eSteady throughput supports routine dish washing and utensil processing\u003c\/li\u003e   \u003cli\u003eBuilt for durability during frequent manual use in foodservice settings\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt WS3T2020-14DP-14GA-2D18 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed from 14-gauge 304 stainless steel, the Winholt WS3T2020-14DP-14GA-2D18 features three compartments of 20\" width by 20\" front-to-back and a 14\" depth, supported by stainless steel legs with adjustable feet. It includes two 18\" drain-boards, supporting manual washing, rinsing, and drying workflows. This NSF-rated sink measures approximately 97\" to 108\" in length, with a splash height of 9\" for splash prevention. The overall weight is 204 lbs, and it complies with sanitation standards. Its robust construction and functional design make it suitable for foodservice environments that demand reliable, manual cleaning stations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eElectrical requirements: none; designed for manual operation\u003c\/li\u003e \u003cli\u003eConstruction features: 14-gauge stainless steel, NSF-certified\u003c\/li\u003e \u003cli\u003eOverall dimensions: length varies between 97\" to 108\", width 100\", depth 25.5\"\u003c\/li\u003e \u003cli\u003eSupports steady throughput of daily dishwashing activities\u003c\/li\u003e \u003cli\u003eIncludes drain-boards with splash height of 9\" for spill containment\u003c\/li\u003e \u003cli\u003eLegs with adjustable feet for stability on uneven surfaces\u003c\/li\u003e \u003cli\u003eEasy to clean and maintain; supports HACCP standards\u003c\/li\u003e \u003cli\u003eRequires proper drainage connection for efficient workflow\u003c\/li\u003e \u003cli\u003eShip typically within 1 to 2 days\u003c\/li\u003e \u003cli\u003eCompatible with standard commercial kitchen plumbing and ventilation\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt WS3T2020-14DP-14GA-2D18?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt WS3T2020-14DP-14GA-2D18 stands out from similar models by combining a large three-compartment design with NSF certification and durable stainless steel construction. Its adjustable feet and high splash protection facilitate installation in tight or uneven spaces, while the inclusion of dual drain-boards improves workflow efficiency. The model’s features support consistent sanitation and manual washing for commercial kitchens with moderate throughput, ensuring compliance and operational reliability.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained design simplifies installation and maintenance\u003c\/li\u003e \u003cli\u003e14-gauge 304 stainless steel offers extended durability and resistance\u003c\/li\u003e \u003cli\u003eIncludes two 18\" drain-boards for efficient utensil drying\u003c\/li\u003e \u003cli\u003eNSF-approved supporting food safety and sanitation standards\u003c\/li\u003e \u003cli\u003eAdjustable feet allow secure leveling on varied surfaces\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46309182931198,"sku":"621525","price":319.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-ws3t2020-14dp-14ga-2d18-100-inch-sink-three-compartment-with-2-drainboards","provider":"RestaurantSupply.com","version":"1.0","type":"link"}