{"product_id":"winholt-ws3t18242d24-14dp-14ga-106-inch-sink-three-compartment-with-right-and-left-hand-drainboards","title":"Winholt WS3T18242D24-14DP-14GA 106 Inch Sink Three Compartment With Right and Left Hand Drainboards","description":"\u003csection\u003e \u003cp\u003eThe Winholt WS3T18242D24-14DP-14GA Sink three compartment unit is designed for high-performance sanitation and workflow efficiency in commercial kitchens. Constructed from 14-gauge stainless steel with a NSF certification, this sink features a robust stainless steel top and legs with adjustable feet. Its dimensions—24\" front-to-back by 18\" wide and 14\" deep—make it suitable for foodservice environments requiring multiple wash stations, such as institutional kitchens or busy prep areas. The integrated right and left-hand 24\" drainboards facilitate efficient dish and utensil handling, supporting HACCP-compliant sanitation and easy maintenance. Its durable stainless steel construction ensures long-term reliability under steady daily use.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Winholt WS3T18242D24-14DP-14GA Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThis Three compartment sink from Winholt Equipment offers precise functionality with its stainless steel construction, 14-gauge gauge durability, and NSF certification ideal for commercial foodservice. Designed for reliable daily workflows, it includes integrated right and left drainboards to streamline washing and utensil organization, ensuring a clean working environment. The adjustable feet simplify installation on uneven floors, while the 14\" deep basins support efficient washing of multiple items concurrently. Its sturdy leg base and crossrails provide stability for demanding applications in small to medium-sized kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e14-gauge stainless steel with NSF certification ensures sanitation.\u003c\/li\u003e \u003cli\u003eDual 24-inch drainboards for improved workflow efficiency.\u003c\/li\u003e \u003cli\u003eAdjustable feet for leveling on varied commercial floors.\u003c\/li\u003e \u003cli\u003eDimensions tailored for compact preparation areas.\u003c\/li\u003e \u003cli\u003eHeavy-duty stainless steel legs withstand frequent use.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eDesigned for moderate to steady daily use, this flexible sink supports hand-washing tasks and utensil cleaning in foodservice establishments requiring durable and reliable manual operation.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial three compartment sink?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial three compartment sink is a stainless steel unit featuring three separate wash, rinse, and sanitize basins designed for foodservice sanitation standards. The Winholt WS3T18242D24-14DP-14GA model incorporates NSF-rated, 14-gauge stainless steel with dimensions of 24\" by 18\" and a depth of 14\". Installed in undercounter café stations or prep areas, it provides a reliable workspace for dishwashing, utensil cleaning, and sanitation while supporting HACCP compliance. This sink is ideal for businesses managing up to 200 cans per day or similar moderate throughput in fast-paced foodservice settings.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial sinks for foodservice kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eBuilt with 14-gauge stainless steel and NSF approval, this medium-duty three compartment sink optimizes manual cleaning and sanitation. Its compact footprint plus adjustable legs support steady workflow in small prep kitchens or institutional setups with moderate throughput.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eManual dishwashing — suitable for steady daily use\u003c\/li\u003e   \u003cli\u003eSmall prep kitchens — space-efficient design\u003c\/li\u003e   \u003cli\u003eInstitutional kitchens — NSF-rated durability\u003c\/li\u003e   \u003cli\u003eModerate throughput — handles up to 200 cans\/day\u003c\/li\u003e   \u003cli\u003eConsistent daily workflows — reliable stainless steel construction\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt WS3T18242D24-14DP-14GA Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt WS3T18242D24-14DP-14GA features a robust stainless steel top with a 14-gauge gauge constructed from NSF-rated material, supporting demanding foodservice environments. The overall length extends between 97\" and 108\", with a width of 106\" and depth of 29.5\". Its three compartments each measure 24\" front-to-back, with a 14\" drain depth, specifically designed for efficient manual washing processes. The unit's base uses stainless steel legs with side crossrails and adjustable feet for precise leveling. It weighs approximately 207 pounds, with a typical shipping time of 1 to 2 days. The unit complies with NSF standards and is suitable for use in small to medium commercial kitchens requiring reliable manual sanitation equipment.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSupply Voltage: Not applicable; electrical details not specified\u003c\/li\u003e \u003cli\u003eConstruction: 14 gauge stainless steel, NSF-rated\u003c\/li\u003e \u003cli\u003eDimensions: 97-108\" length, 106\" width, 29.5\" depth\u003c\/li\u003e \u003cli\u003eWeight: 207 lbs\u003c\/li\u003e \u003cli\u003eLegs: Stainless steel with adjustable feet for installation flexibility\u003c\/li\u003e \u003cli\u003eCertifications: NSF approved\u003c\/li\u003e \u003cli\u003eDrainboard configuration: Right \u0026amp; left hand, 24\" each\u003c\/li\u003e \u003cli\u003eShipment: Typically ships within 1-2 days\u003c\/li\u003e \u003cli\u003eUse case: Efficient for dishwashing, utensil cleaning in foodservice operations\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy choose Winholt WS3T18242D24-14DP-14GA?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis model distinguishes itself through its durable 14-gauge stainless steel construction combined with NSF certification, ensuring sanitation and long-lasting performance. Its integrated drainboards enhance workflow, while adjustable feet allow for precise leveling in uneven floors. The unit's compact design suits small kitchens without sacrificing workspace, and its robust build reduces maintenance needs compared to thinner-gauge alternatives.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDesigned with NSF-rated stainless steel for sanitation compliance\u003c\/li\u003e \u003cli\u003eIncludes integrated right and left drainboards for workflow efficiency\u003c\/li\u003e \u003cli\u003eAdjustable feet simplify installation on uneven surfaces\u003c\/li\u003e \u003cli\u003eCompact dimensions ideal for small commercial kitchens\u003c\/li\u003e \u003cli\u003eHeavy-duty stainless steel legs ensure stability and durability\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46669036683518,"sku":"1792064","price":2728.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-ws3t18242d24-14dp-14ga-106-inch-sink-three-compartment-with-right-and-left-hand-drainboards","provider":"RestaurantSupply.com","version":"1.0","type":"link"}