{"product_id":"winholt-ws3t18242d18-18-inch-width-sink-with-right-and-left-hand-drainboards","title":"Winholt WS3T18242D18 18 Inch Width Sink with Right and Left Hand Drainboards","description":"\u003csection\u003e \u003cp\u003eThe Winholt WS3T18242D18 Sink is a commercial-grade three-compartment stainless steel unit designed for efficient dishwashing and food prep in busy foodservice environments. Crafted by Winholt Equipment, it features precise dimensions of 24\" front-to-back, 18\" width, and 12\" depth with an integrated backsplash. The unit is constructed with 16-gauge 304 stainless steel, offering durability and NSF certification for sanitation compliance. Its robust design supports high-use kitchen applications, including warewashing stations and prep lines, facilitating streamlined workflow and ease of cleaning with removable components.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Winholt WS3T18242D18 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt WS3T18242D18 stainless steel sink offers three compartments for separating washing, rinsing, and sanitizing tasks, with left and right-hand 18\" drainboards for efficient drying and draining. Built with 16-gauge 304 stainless steel, it delivers long-lasting durability suited for daily in-house dishwashing operations. The inclusion of stainless steel legs and adjustable feet simplifies leveling and maintenance. Its precise dimensions enable compatibility within compact kitchen layouts, supporting steady output in institutional kitchens and catering stations. The NSF rating assures compliance with sanitation standards, making it an ideal choice for commercial foodservice settings.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eThree-compartment design optimizes dishwashing workflow.\u003c\/li\u003e \u003cli\u003eConstructed from durable 16-gauge 304 stainless steel for longevity.\u003c\/li\u003e \u003cli\u003eRemovable components support easy cleaning and maintenance.\u003c\/li\u003e \u003cli\u003eDesigned with 18\" drainboards for efficient draining and drying.\u003c\/li\u003e \u003cli\u003eHeight-adjustable stainless steel legs facilitate level installation in tight spaces.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eSuitable for institutional kitchens, catering operations, or any foodservice establishment requiring reliable manual dishwashing solutions.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial three-compartment sink?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial three-compartment sink is a stainless steel unit designed for washing, rinsing, and sanitizing dishes in foodservice settings. The Winholt WS3T18242D18 features three evenly sized compartments with dimensions of 24\" front-to-back and 18\" wide, including right and left-hand 18\" drainboards, typically installed in back-of-house areas such as dishrooms and prep stations. Constructed from NSF-certified 16-gauge 304 stainless steel and equipped with stainless steel legs and adjustable feet, this sink supports consistent sanitation standards. It is primarily used in kitchens for manual dishwashing, supporting HACCP compliance and streamlining workflow.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop stainless steel three-compartment sinks for foodservice kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt WS3T18242D18 offers a reliable manual washing solution for mid-range kitchen environments, featuring sturdy construction and efficient drainage. Its 18\" drainboards enhance workflow, while NSF certification ensures sanitation compliance during daily operations, supporting steady throughput in institutional and catering kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eIdeal for small to mid-size kitchens requiring reliable manual dishwashing.\u003c\/li\u003e \u003cli\u003eDesigned for compact commercial spaces with integrated drainboards.\u003c\/li\u003e \u003cli\u003eSuitable for steady output tasks in restaurant back-of-house setups.\u003c\/li\u003e \u003cli\u003eSupports routine cleaning and sanitation with NSF approval.\u003c\/li\u003e \u003cli\u003eSupports daily workflows with high-quality stainless steel construction.\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt WS3T18242D18 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt WS3T18242D18 features a self-contained stainless steel construction with 16-gauge 304 stainless steel, meeting NSF certification standards. The unit has overall dimensions of 85\" to 96\" in length, 29.5\" depth, and 34\" height, with each compartment measuring 24\" front-to-back and 18\" wide. It maintains a weight of 172 lbs and is equipped with stainless steel legs with adjustable feet for leveling. The unit requires no external power, supports HACCP standards, and ships within 1-2 days. It supports steady daily dishwashing operations in commercial kitchens with a maximum traffic of up to 200 cans\/day capacity.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDimensions: 85\"–96\" length, 29.5\" depth, 34\" height.\u003c\/li\u003e \u003cli\u003eStable standing with stainless steel legs and adjustable feet.\u003c\/li\u003e \u003cli\u003eBuilt from 16-gauge NSF-rated 304 stainless steel for durability.\u003c\/li\u003e \u003cli\u003eSupports HACCP compliance with food-safe stainless construction.\u003c\/li\u003e \u003cli\u003eDesigned for manual operation, requiring no external power supply.\u003c\/li\u003e \u003cli\u003eShip typically within 1 to 2 days.\u003c\/li\u003e \u003cli\u003eCE and NSF certification for sanitation and safety standards.\u003c\/li\u003e \u003cli\u003eOverall weight: 172 lbs, supporting heavy daily use.\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt WS3T18242D18?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt WS3T18242D18 distinguishes itself through its high-quality stainless steel construction, NSF certification, and versatile drainboard configuration tailored for diverse foodservice applications. Its robust design supports dependable manual dishwashing while maintaining ease of cleaning and installation. Compared to similar models, it offers a wider length range, enhanced stability, and compliance with sanitation standards, making it suitable for busy institutional and catering environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eWider length range supports flexible kitchen layouts.\u003c\/li\u003e \u003cli\u003eConstructed from NSF-rated 304 stainless steel for health compliance.\u003c\/li\u003e \u003cli\u003eIncludes drainboards for improved workflow efficiency.\u003c\/li\u003e \u003cli\u003eAdjustable stainless steel legs simplify installation on uneven floors.\u003c\/li\u003e \u003cli\u003eIdeal for restaurants and institutional kitchens prioritizing durability and sanitation.\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46668798525694,"sku":"1792211","price":2661.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-ws3t18242d18-18-inch-width-sink-with-right-and-left-hand-drainboards","provider":"RestaurantSupply.com","version":"1.0","type":"link"}