{"product_id":"winholt-ws3t1824-14dp-14ga-2d18-24-inch-sink-three-compartment-with-drainboards","title":"Winholt WS3T1824-14DP-14GA-2D18 24 Inch Sink Three Compartment with Drainboards","description":"\u003csection\u003e \u003cp\u003eThe Winholt WS3T1824-14DP-14GA-2D18 Sink Three Compartment with (2) 18\" Drain-boards is a commercial-grade stainless steel kitchen sink designed for high-demand foodservice environments. Featuring three independent compartments measuring 24\" front-to-back by 18\" wide and 14\" deep, it provides efficient space for dishwashing, prep, and sanitization tasks. Its NSF-certified 14\/304 stainless steel construction ensures durability and sanitation, while the included drain-boards facilitate workflow separation and drainage. Equipped with stainless steel legs and adjustable feet, this unit is suitable for installation in back-of-house and prep stations, supporting HACCP compliance and consistent daily operations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt WS3T1824-14DP-14GA-2D18 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt WS3T1824-14DP-14GA-2D18 features a robust 14-gauge stainless steel top with a 300 Series finish, designed to withstand rigorous commercial use. Its three-compartment configuration optimizes workflow efficiency in moderate throughput kitchens. The two 18\" drain-boards facilitate drainage and drying, while stainless steel legs and adjustable feet allow easy leveling and placement. Its NSF approval confirms compliance with sanitation standards essential for restaurant and institutional applications. The sink's 14\" depth supports ergonomic access for staff, reducing fatigue during busy shifts, and simplifies cleaning routines with seamless construction.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e24\" front-to-back dimensions support large-scale dishwashing activities\u003c\/li\u003e \u003cli\u003eStainless steel legs with adjustable feet for stable installation\u003c\/li\u003e \u003cli\u003eIncludes left and right drain-boards for efficient drainage\u003c\/li\u003e \u003cli\u003eNSF certified for foodservice sanitation standards\u003c\/li\u003e \u003cli\u003e14 gauge stainless steel enhances durability and corrosion resistance\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis sink model is ideal for mid-volume foodservice operations requiring reliable manual dishwashing and prep functions.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial three-compartment sink?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial three-compartment sink is a stainless steel washing station designed for foodservice settings, featuring three separate wash, rinse, and sanitize basins. The Winholt WS3T1824-14DP-14GA-2D18, specifically, is built with 14\/304 stainless steel and measures 24\" by 18\" with a depth of 14\". It typically includes drain-boards for draining and drying utensils or equipment, supporting HACCP-compliant sanitation protocols. Used in kitchens for dishwashing, food prep, or utensil sanitation, it is well-suited for moderate-use environments like small restaurants or institutional kitchens, helpful in maintaining workflow efficiency and compliance standards.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop stainless steel sinks for steady foodservice workflows\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eBuilt with durable 14-gauge stainless steel, this commercial sink supports efficient manual dishwashing and food prep. Its 24\" by 18\" compartments and integrated drain-boards make it suitable for small to medium kitchens with steady operational demands.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eManual operation—no power needed for washing tasks\u003c\/li\u003e \u003cli\u003eBuilt for reliable sanitation compliance and durability\u003c\/li\u003e \u003cli\u003eIdeal for back-of-house prep stations and dishwashing lines\u003c\/li\u003e \u003cli\u003eSupports consistent daily workflows up to 200+ dishes or utensils\u003c\/li\u003e \u003cli\u003eDesigned for small commercial kitchens with steady output needs\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt WS3T1824-14DP-14GA-2D18 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt WS3T1824-14DP-14GA-2D18 incorporates specifications suited for rugged commercial environments. It features a 14 gauge top made from NSF-rated 14\/304 stainless steel, with overall dimensions of approximately 85\" to 96\" in length and 29.5\" in depth. The three compartments offer a precise 24\" front-to-back and 18\" width with a 14\" deep basin, supporting up to 200 dishes or utensils per day. The unit's construction includes stainless steel legs and adjustable feet for leveling on uneven floors. It typically requires standard plumbing connections for waste and water supply, with straightforward maintenance for busy foodservice operations. Certified NSF, it complies with sanitation standards and is designed for installation in self-contained configurations. Key integration considerations include proper drainage, airflow clearance, and workspace planning to optimize workflow and hygiene standards.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eCompatible with standard plumbing and drainage systems\u003c\/li\u003e \u003cli\u003eRequires no electrical components, suitable for manual cleaning\u003c\/li\u003e \u003cli\u003eSupports HACCP workflows with NSF-rated stainless steel surfaces\u003c\/li\u003e \u003cli\u003eOverall length varies between 85\" and 96\" for versatile installation\u003c\/li\u003e \u003cli\u003eRequires sufficient clearance for access and cleaning\u003c\/li\u003e \u003cli\u003eWeight of 196 lbs for stable installation and durability\u003c\/li\u003e \u003cli\u003eAdjustable feet allow leveling on uneven floors\u003c\/li\u003e \u003cli\u003eDesigned for steady output in small preparation kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy choose Winholt WS3T1824-14DP-14GA-2D18?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt WS3T1824-14DP-14GA-2D18 distinguishes itself with a rugged 14-gauge stainless steel top and NSF certification, ensuring sanitation and durability. Its included drain-boards streamline workflow in commercial settings, while its adjustable stainless steel legs facilitate flexible installation. Compared to standard models, this sink offers a wider front-to-back dimension and enhanced stability, optimized for moderate-output kitchens. The design supports compliance with sanitation and safety standards, making it suitable for busy back-of-house operations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eWider compartments support larger dish or utensil loads\u003c\/li\u003e \u003cli\u003eNSF-approved stainless steel ensures hygiene and corrosion resistance\u003c\/li\u003e \u003cli\u003eLegs and adjustable feet simplify installation and leveling\u003c\/li\u003e \u003cli\u003eIncludes drain-boards for drainage optimization and workflow\u003c\/li\u003e \u003cli\u003eDesigned for steady operational demands in commercial kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46309661507838,"sku":"621765","price":319.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-ws3t1824-14dp-14ga-2d18-24-inch-sink-three-compartment-with-drainboards","provider":"RestaurantSupply.com","version":"1.0","type":"link"}