{"product_id":"winholt-ws3t1818ld24-14dp-14ga-85-inch-sink-with-left-hand-drainboard-14-gauge","title":"Winholt WS3T1818LD24-14DP-14GA 85 Inch Sink with Left-hand Drainboard 14 Gauge","description":"\u003csection\u003e \u003cp\u003eThe Winholt WS3T1818LD24-14DP-14GA is a commercial stainless steel three-compartment sink designed for precise dishwashing and food prep tasks in restaurant and institutional kitchens. Featuring a robust 14-gauge 304 stainless steel construction, this NSF-rated unit provides durability and ease of maintenance. Its innovative left-hand 24\" drainboard optimizes workflow efficiency, supporting steady daily use in mid-volume foodservice environments with moderate throughput. Designed for reliable, hygienic operation, this sink is ideal for back-of-house food prep, cleaning stations, or catering setups requiring durable manual operation and consistent results.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt WS3T1818LD24-14DP-14GA Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt WS3T1818LD24-14DP-14GA features a stainless steel construction with NSF certification, ensuring sanitation and food safety compliance. Its three compartments measure 18\" front-to-back by 18\" wide and 14\" deep for versatile washing, while the left-hand drainboard facilitates draining and utensil placement. Equipped with stainless steel legs and adjustable feet, this sink provides stability on uneven floors. Its engineering supports efficient workflow in commercial kitchens, with straightforward cleaning and accessible maintenance for daily use.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSupports steady daily use with NSF-certified stainless steel construction\u003c\/li\u003e \u003cli\u003eIncludes a left-hand 24\" drainboard for efficient draining workflow\u003c\/li\u003e \u003cli\u003e18\" x 18\" x 14\" compartments designed for versatile dishwashing tasks\u003c\/li\u003e \u003cli\u003eStainless steel legs with adjustable feet for stable installation\u003c\/li\u003e \u003cli\u003eTool-free disassembly for quick cleaning and routine maintenance\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis unit is suitable for foodservice settings requiring durable, compliant sinks for manual cleaning operations. It fits well within standard kitchen configurations, supporting efficient workflows for medium-volume dishwashing tasks.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial three-compartment sink?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial three-compartment sink is a stainless steel foodservice equipment piece used for washing, rinsing, and sanitizing dishes and utensils. The Winholt WS3T1818LD24-14DP-14GA features three 18\" x 18\" x 14\" NSF-certified compartments with a left-hand 24\" drainboard, suitable for steady manual dishwashing in restaurant or institutional kitchens. It is typically installed in back-of-house food prep areas, ensuring compliance with sanitation standards while supporting daily foodservice operations in mid-volume environments.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop stainless steel sinks for foodservice settings\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis NSF-certified, stainless steel three-compartment sink offers reliable performance and durability for foodservice operations with steady dishwashing demands. Its compact footprint and construction support efficient workflows in small prep kitchens or back-of-house areas, suitable for daily use and manual cleaning tasks.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eManual dishwashing—ideal for small to medium kitchens\u003c\/li\u003e   \u003cli\u003eCompact commercial spaces—optimized for limited footprint\u003c\/li\u003e   \u003cli\u003eFoodservice equipment—meets NSF sanitation standards\u003c\/li\u003e   \u003cli\u003eSteady workflow—supports up to 200 dishes per day\u003c\/li\u003e   \u003cli\u003eManual cleaning tasks—designed for reliable daily operation\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt WS3T1818LD24-14DP-14GA Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with 14-gauge 304 stainless steel, the Winholt WS3T1818LD24-14DP-14GA features three compartments measuring 18\" x 18\" x 14\" and a left-hand 24\" drainboard, all NSF-certified for sanitation. The overall length ranges from 73\" to 84\" to accommodate various installation spaces. It includes stainless steel legs with adjustable feet for level setup and is designed for steady manual operation in commercial kitchens. The sink operates with a weight of 139 lbs, supporting reliable, long-term use in institutional or restaurant environments. Electrical requirements are minimal, focusing on plumbing for optimized washing workflows. Its durable construction ensures easy cleaning, disassembly, and maintenance for day-to-day operations, supporting HACCP compliance and food safety standards.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eBuilt with 14-gauge 304 stainless steel for durability\u003c\/li\u003e \u003cli\u003eOverall dimensions: 84.5\" width, 23.5\" depth, 34\" height\u003c\/li\u003e \u003cli\u003eNSF certified for sanitation and food safety\u003c\/li\u003e \u003cli\u003eSupports steady dishwashing operations, up to 200 dishes daily\u003c\/li\u003e \u003cli\u003eIncludes adjustable stainless steel legs for uneven surfaces\u003c\/li\u003e \u003cli\u003eDimensions allow fit in standard commercial kitchen layouts\u003c\/li\u003e \u003cli\u003eTool-free disassembly enhances cleaning efficiency\u003c\/li\u003e \u003cli\u003eSupports HACCP compliance through NSF certification\u003c\/li\u003e \u003cli\u003eWeight: 139 lbs for ease of installation and stability\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003eRequires adequate plumbing for drain hookup and water supply\u003c\/li\u003e \u003cli\u003eEnsure proper clearance for height and door access\u003c\/li\u003e \u003cli\u003eLeveling with adjustable feet maintains stability\u003c\/li\u003e \u003cli\u003ePlacement near dishwashers or prep stations optimizes workflow\u003c\/li\u003e \u003cli\u003eConsider space for drainage and maintenance access in installation\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt WS3T1818LD24-14DP-14GA?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt WS3T1818LD24-14DP-14GA distinguishes itself through its robust stainless steel construction, NSF approval, and integrated left-hand drainboard, supporting sanitation and operational efficiency. Its compact design optimizes kitchen space, making it suitable for mid-sized foodservice environments that require durable manual wash stations. Compared to similar models, it offers a balanced combination of size, strength, and compliance, ensuring long-term reliability in commercial kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained design with integrated drainboard enhances workflow\u003c\/li\u003e \u003cli\u003eNSF-certified 304 stainless steel supports sanitation and durability\u003c\/li\u003e \u003cli\u003eCompact footprint fits small to medium kitchen layouts\u003c\/li\u003e \u003cli\u003eLegs with adjustable feet enable stable installation on uneven floors\u003c\/li\u003e \u003cli\u003eLower maintenance with tool-free disassembly for cleaning\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46309493309694,"sku":"621585","price":370.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/9ed75eee-f5eb-4070-8b0d-99e58cb7ddd6_848a3ff0-2cdb-4b0f-8dd0-f231a4338642.jpg?v=1743238214","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-ws3t1818ld24-14dp-14ga-85-inch-sink-with-left-hand-drainboard-14-gauge","provider":"RestaurantSupply.com","version":"1.0","type":"link"}