{"product_id":"winholt-ws3t18182d24-106-inch-sink-16-gauge-stainless-steel-three-compartment-with-right-and-left-hand-drainboards","title":"Winholt WS3T18182D24 106 Inch Sink 16 Gauge Stainless Steel Three Compartment with Right and Left Hand Drainboards","description":"\u003csection\u003e \u003cp\u003eThe Winholt WS3T18182D24 Sink three compartment model is a commercial-grade foodservice sink designed for efficient dishwashing and cleaning workflows in institutional kitchens. Crafted from durable 16-gauge stainless steel with a 300 Series finish, this unit features three 18\" wide compartments, each with 12\" depth and equipped with right and left-hand 24\" drainboards. The heavy-duty stainless steel legs with adjustable feet provide stability and ease of leveling, making it suitable for steady daily use in mid-volume foodservice environments. Certified by NSF, this sink supports compliance with sanitation standards and simplifies routine cleaning and maintenance.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt WS3T18182D24 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt WS3T18182D24 three-compartment sink offers precise functionality tailored for commercial kitchens, integrating robust 16-gauge stainless steel construction with NSF certification for sanitation assurance. Its 18\" front-to-back compartments with 12\" depths enable efficient washing, rinsing, and sanitizing operations. The design facilitates quick access and ease of cleaning with removable drainboards, stainless steel legs, and adjustable feet to accommodate uneven flooring, making it ideal for foodservice establishments requiring reliable, durable sinks with proven performance.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eStainless steel construction ensures corrosion resistance and longevity\u003c\/li\u003e \u003cli\u003eIncludes side-mounted 24\" drainboards for workflow efficiency\u003c\/li\u003e \u003cli\u003eDesigned with NSF-rated materials for sanitation compliance\u003c\/li\u003e \u003cli\u003eFeatures adjustable feet for stable installation on uneven surfaces\u003c\/li\u003e \u003cli\u003e18\" wide compartments optimized for medium-volume dish processing\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis commercial sink is suitable for institutional kitchens, back-of-house prep stations, and small foodservice operations requiring reliable manual cleaning solutions.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial three-compartment sink?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial three-compartment sink is a plumbing fixture configured with three separate wash, rinse, and sanitize basins, facilitating compliance with health and sanitation standards in foodservice environments. The Winholt WS3T18182D24 model, weighing 134 lbs, is constructed from NSF-rated stainless steel with dimensions of 97-108 inches in length, 23.5 inches deep, and 34 inches high. Commonly installed in institutional kitchens, it supports steady daily workflows with its durable design and easy-to-maintain features, making it suitable for moderate-volume dishwashing in restaurants, cafeterias, and catering setups.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial sink solutions for foodservice kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for medium-duty applications, the Winholt WS3T18182D24 provides solid build quality and precise functionality for institutional kitchens and prep stations requiring steady output. Its NSF-certified construction and rugged stainless steel design support efficient manual dish processing and sanitation tasks within compact commercial spaces.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eMid-volume workflows — ideal for back-of-house dishwashing\u003c\/li\u003e   \u003cli\u003eCommercial kitchen environments — suited for institutional and catering kitchens\u003c\/li\u003e   \u003cli\u003eFoodservice equipment — ensures sanitation compliance and durability\u003c\/li\u003e   \u003cli\u003eSteady daily use — supports consistent operation in busy kitchens\u003c\/li\u003e   \u003cli\u003eManual cleaning tasks — optimized for reliable, durable manual operation\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt WS3T18182D24 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed from 16-gauge stainless steel within the 300 Series, the Winholt WS3T18182D24 features three 18\" wide compartments with 12\" depth, supported by stainless steel legs with adjustable feet for stable installation. Certified by NSF, this model incorporates manual draining and cleaning capabilities compatible with typical foodservice plumbing setups. It measures approximately 97-108 inches in length, 23.5 inches in depth, and 34 inches in height, providing a reliable solution for institutions requiring consistent manual sanitation workflows. Its construction supports daily handling of up to 200 cans or other dishware, with a weight of 134 lbs, ensuring durability and compliance for demanding environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eElectrical requirements are standard for plumbing connections—no electrical power needed\u003c\/li\u003e \u003cli\u003eOverall length adjustable from 97 to 108 inches to fit varying spaces\u003c\/li\u003e \u003cli\u003eManufactured with NSF-certified stainless steel for sanitation and longevity\u003c\/li\u003e \u003cli\u003eIncludes adjustable feet for leveling and stability on uneven floors\u003c\/li\u003e \u003cli\u003eDesigned to handle medium workloads with consistent daily performance\u003c\/li\u003e \u003cli\u003eCompatible with standard plumbing connections for easy installation\u003c\/li\u003e \u003cli\u003eDrainboards include removable covers for hygiene and ease of cleaning\u003c\/li\u003e \u003cli\u003eMeets Prop 65 and NSF sanitation standards for food safety\u003c\/li\u003e \u003cli\u003eSupports routine cleaning with accessible, corrosion-resistant surfaces\u003c\/li\u003e \u003cli\u003eAppropriate for small to medium institutional or commercial kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt WS3T18182D24?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt WS3T18182D24 differentiates itself through its robust stainless steel construction, NSF certification, and versatile drainboard configuration. Its 18\" compartment width adapts well to moderate-scale dishwashing tasks, while the adjustable feet facilitate stable installation in various commercial kitchen layouts. The design supports consistent sanitation, quick maintenance, and reliable manual operation, offering a practical solution superior to competing models without the same level of durability and compliance.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained with NSF-rated stainless steel for food safety and durability\u003c\/li\u003e \u003cli\u003eIncludes right and left-hand drainboards for flexible workflow zones\u003c\/li\u003e \u003cli\u003eCompact footprint compatible with limited or modular kitchens\u003c\/li\u003e \u003cli\u003eDesigned with corrosion-resistant materials for long-term use\u003c\/li\u003e \u003cli\u003eMeets commercial sanitation standards—ideal for restaurant-ready environments\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46668624953598,"sku":"1792037","price":2419.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-ws3t18182d24-106-inch-sink-16-gauge-stainless-steel-three-compartment-with-right-and-left-hand-drainboards","provider":"RestaurantSupply.com","version":"1.0","type":"link"}