{"product_id":"winholt-ws3t1818-18-inch-three-compartment-sink-with-backsplash-stainless-steel","title":"Winholt WS3T1818 18 Inch Three Compartment Sink with Backsplash Stainless Steel","description":"\u003csection\u003e \u003cp\u003eThe Winholt WS3T1818 Sink Three Compartment is a commercial-grade foodservice sink designed for efficient dishwashing and prep operations in professional kitchens. Constructed from 16\/304 stainless steel with NSF certification, it features three independent compartments, each measuring 18 inches front-to-back and 18 inches wide, with a 12-inch depth to accommodate various cookware and utensils. Its durable stainless steel legs with adjustable feet facilitate stable installation, supporting hygiene and ease of maintenance essential for institutional and restaurant environments.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Winholt WS3T1818 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eDesigned for demanding foodservice environments, the Winholt WS3T1818 features a corrosion-resistant 16-gauge stainless steel top series for durability. Its three compartments support efficient workflow for washing, rinsing, and sanitizing tasks, while NSF approval ensures compliance with sanitation standards. The stainless steel legs with adjustable feet enable precise leveling, simplifying installation on uneven surfaces. Its compact design optimizes space in small prep stations, supporting quick access and streamlined operations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eThree compartment design for multi-stage washing processes\u003c\/li\u003e \u003cli\u003e16-gauge NSF-rated stainless steel construction for durability\u003c\/li\u003e \u003cli\u003eAdjustable stainless steel legs for installation flexibility\u003c\/li\u003e \u003cli\u003eDesigned to fit small commercial spaces efficiently\u003c\/li\u003e \u003cli\u003eSupports HACCP workflows with easy-to-clean surfaces\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis product is suitable for institutional kitchens, catering operations, and small restaurant prep stations seeking durable, compliant, and space-efficient sink solutions.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial three-compartment sink?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial three-compartment sink is a heavy-duty stainless steel fixture designed for multi-stage food prep and sanitation workflows in professional kitchens. Featuring three separate sections measuring 18 inches front-to-back by 18 inches wide and 12 inches deep, this model from Winholt is NSF-certified and constructed from 16\/304 stainless steel to meet sanitation and durability standards. Typically installed in back-of-house kitchen areas, it is ideal for supporting moderate throughput tasks such as manual dishwashing and utensil cleaning in restaurants, cafeterias, and institutional foodservice settings.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop three-compartment sinks for foodservice kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eBuilt for steady daily use, these sinks offer precise dimensions, NSF certification, and robust construction, making them suitable for small to medium operations with reliable manual washing workflows. Designed for placement in compact commercial kitchens, they support moderate throughput and efficient dish processing in institutional and restaurant environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eStationary operation — ideal for small prep kitchens\u003c\/li\u003e \u003cli\u003eCompact construction — fits in tight foodservice areas\u003c\/li\u003e \u003cli\u003eCommercial food prep — supports consistent cleaning routines\u003c\/li\u003e \u003cli\u003eModerate throughput — handles typical daily workloads\u003c\/li\u003e \u003cli\u003eManual processing — suited for lower-volume utensil sanitation\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt WS3T1818 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt WS3T1818 features a stainless steel base constructed from durable 16-gauge material, ensuring longevity under rigorous use. It includes three 18-inch front-to-back by 18-inch wide compartments with 12-inch depths, supporting daily manual dishwashing tasks. The sink's NSF certification guarantees compliance with sanitation standards, while the adjustable stainless steel legs facilitate level installation across uneven surfaces. It operates without electrical requirements, with a total weight of 109 pounds, and ships typically within one to two days. Overall dimensions measure 63 inches in length, 23.5 inches in depth, and 34 inches in height, suitable for integration into standard commercial kitchen layouts.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eConstructed from 16-gauge stainless steel, NSF-rated for hygiene\u003c\/li\u003e \u003cli\u003eOverall length of 63 inches, depth of 23.5 inches\u003c\/li\u003e \u003cli\u003eIncludes adjustable stainless steel legs for stability\u003c\/li\u003e \u003cli\u003eSupports manual workflows with space for multiple utensils\u003c\/li\u003e \u003cli\u003eNo electrical connection needed, suitable for various installation environments\u003c\/li\u003e \u003cli\u003eCertified NSF for sanitation compliance in foodservice settings\u003c\/li\u003e \u003cli\u003eWeight: 109 pounds for easy handling and installation\u003c\/li\u003e \u003cli\u003eOverall height of 34 inches, ergonomic for operators\u003c\/li\u003e \u003cli\u003eDrain compartments measure 18 inches x 18 inches with a 12-inch depth\u003c\/li\u003e \u003cli\u003eShip typically within 1 to 2 days, availability confirmed\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt WS3T1818?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt WS3T1818 distinguishes itself through its robust 16-gauge stainless steel construction, NSF approval, and spatial efficiency tailored for small to mid-sized kitchens. Its three-compartment setup supports full sanitation workflows, while adjustable feet simplify installation on uneven floors. Compared to competitors, this model offers enhanced durability, compliance, and ease of maintenance, making it a reliable choice for commercial dishwashing and prep environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained design with NSF-certified stainless steel\u003c\/li\u003e \u003cli\u003eCompact footprint optimized for small kitchen spaces\u003c\/li\u003e \u003cli\u003eAdjustable legs for consistent leveling\u003c\/li\u003e \u003cli\u003eDurable construction resistant to corrosion\u003c\/li\u003e \u003cli\u003eSupports HACCP sanitation standards with easy-to-clean surfaces\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46306418163966,"sku":"619908","price":2328.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/300a522e-76d2-4fed-9fab-6b5fcb6f4073_2cb1779a-9472-45f6-8198-7b457c0e8e7f.jpg?v=1743211038","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-ws3t1818-18-inch-three-compartment-sink-with-backsplash-stainless-steel","provider":"RestaurantSupply.com","version":"1.0","type":"link"}