{"product_id":"winholt-ws3t1818-14dp-14ga-2d24-18-inch-three-compartment-sink-with-two-drainboards","title":"Winholt WS3T1818-14DP-14GA-2D24 18 Inch Three Compartment Sink with Two Drainboards","description":"\u003csection\u003e \u003cp\u003eThe Winholt WS3T1818-14DP-14GA-2D24 Sink is a commercial-grade three-compartment stainless steel sink designed for efficient foodservice operations. Crafted from durable 14\/304 stainless steel, it features an 18-inch front-to-back by 18-inch wide by 14-inch deep basin with an integrated backsplash. Equipped with stainless steel legs and adjustable feet, this model provides stability and ease of leveling, suitable for restaurant kitchens, catering stations, and institutional food prep areas seeking a reliable manual washing station aligned with NSF sanitation standards.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Winholt WS3T1818-14DP-14GA-2D24 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt WS3T1818-14DP-14GA-2D24 offers a robust setup for medium-demand foodservice environments. Its spacious three compartments facilitate efficient washing, rinsing, and sanitizing processes, while the dual 24-inch drain-boards streamline rinse and dry workflows. The stainless steel construction ensures durability, with a splash height of 9 inches supporting HACCP compliance and sanitation protocols. This utility sink supports manual operation in small to mid-sized kitchens, simplifying cleaning routines and enhancing workflow reliability.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDurable 14\/304 stainless steel construction for heavy use\u003c\/li\u003e \u003cli\u003eIntegral splash backsplash with 9\" height minimizes splashes\u003c\/li\u003e \u003cli\u003eIncludes two 24\" drain-boards for efficient workflow\u003c\/li\u003e \u003cli\u003eLegs with adjustable feet for stable, level installation\u003c\/li\u003e \u003cli\u003eDimensions 97\"-108\" length, 23.5\" deep, ideal for compact setups\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eDesigned for commercial kitchens requiring dependable manual washing stations, this sink is suitable for food prep, dishwashing, and cleaning operations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial three-compartment sink?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial three-compartment sink is a stainless steel washing station with three separate basins for washing, rinsing, and sanitizing dishes or utensils. The Winholt WS3T1818-14DP-14GA-2D24 model features 18-inch wide and 14-inch deep basins made of NSF-rated 14\/304 stainless steel. It is typically installed in undercounter food prep areas, dish stations, or mobile kitchens. This unit supports regulated sanitation and hygiene practices and is best suited for restaurants, catering, and institutional kitchens handling steady daily workflows requiring reliable manual cleaning functions.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial sinks for foodservice kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed from high-grade stainless steel, these sinks support consistent daily workflows in small prep stations and back-of-house environments. Their compact footprint and NSF certification meet sanitation standards, making them suitable for foodservice settings with moderate throughput and manual dishwashing tasks.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eManual cleaning stations — ideal for small prep kitchens\u003c\/li\u003e   \u003cli\u003eCompact commercial equipment — suitable for limited space\u003c\/li\u003e   \u003cli\u003eFoodservice application — supports dishwashing and utensil cleaning\u003c\/li\u003e   \u003cli\u003eSteady daily use — optimized for moderate throughput\u003c\/li\u003e   \u003cli\u003eDesigned for durable manual operation — meets sanitation standards\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt WS3T1818-14DP-14GA-2D24 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt WS3T1818-14DP-14GA-2D24 features a stainless steel top gauge of 14 and a total weight of 155 lbs, ensuring heavy-duty durability. It incorporates NSF certification for sanitation compliance and is designed with three spacious 18-inch-wide compartments for effective dish and utensil processing. The overall length ranges from 97 to 108 inches, adaptable within various kitchen layouts. Its legs with adjustable feet facilitate level placement, while splash height support aids in maintaining hygiene standards. This model operates without electrical requirements, emphasizing manual utility in moderate- to medium-volume environments, and is suitable for installation in back-of-house or prep areas needing reliable manual washing solutions. Key considerations include proper clearance for plumbing, stable support surfaces, and routine cleaning schedules to ensure long-term performance.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eRequires plumbing for drainage and water supply\u003c\/li\u003e \u003cli\u003eCompatible with standard kitchen drainage systems\u003c\/li\u003e \u003cli\u003eSupports steady usage in small to mid-sized kitchens\u003c\/li\u003e \u003cli\u003eProper airflow around legs enhances stability\u003c\/li\u003e \u003cli\u003eSuitable for installation on level, reinforced flooring\u003c\/li\u003e \u003cli\u003eEasy to clean and maintain with NSF-rated materials\u003c\/li\u003e \u003cli\u003eNo electrical connections needed—manual operation only\u003c\/li\u003e \u003cli\u003eDimensions tailored for tight kitchen spaces\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt WS3T1818-14DP-14GA-2D24?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt WS3T1818-14DP-14GA-2D24 distinguishes itself through its robust construction of NSF-rated stainless steel, providing longevity and sanitation compliance. Its large basins and dual drain-boards optimize workflow for dishwashing and utensil cleaning, making it highly suitable for foodservice environments with reliable, manual cleaning demands. Compared to similar models, this unit offers enhanced stability with adjustable legs, and its compact length facilitates installation in space-constrained kitchens. Its straightforward design ensures ease of maintenance and consistent operational performance, supporting HACCP standards and ensuring sanitation in busy foodservice settings.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained stainless steel design with NSF approval\u003c\/li\u003e \u003cli\u003eDual drain-boards support workflow efficiency\u003c\/li\u003e \u003cli\u003eAdjustable feet ensure stable, level setup\u003c\/li\u003e \u003cli\u003eCompact length ideal for limited kitchen space\u003c\/li\u003e \u003cli\u003eHeavy-duty 14\/304 stainless steel construction\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46309303910654,"sku":"621475","price":319.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-ws3t1818-14dp-14ga-2d24-18-inch-three-compartment-sink-with-two-drainboards","provider":"RestaurantSupply.com","version":"1.0","type":"link"}