{"product_id":"winholt-ws3t1620ld24-14dp-14ga-78-inch-sink-with-left-hand-24-inch-drainboard","title":"Winholt WS3T1620LD24-14DP-14GA 78 Inch Sink with Left-hand 24 Inch Drainboard","description":"\u003csection\u003e \u003cp\u003eThe Winholt WS3T1620LD24-14DP-14GA Sink Three Compartment is a commercial-grade stainless steel sink designed for precise and efficient dishwashing and food preparation in foodservice environments. Part of the Winholt Commercial Sinks line, this model features a durable 14-gauge, 304 series stainless steel construction, NSF certification, and a left-hand 24\" drainboard for optimal workflow. Its three compartments measure 20\" front-to-back x 16\" wide x 14\" deep with a backsplash, making it suitable for steady daily use in small to mid-sized kitchens, catering stations, and institutional foodservice operations requiring reliable sanitation and durability.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Winholt WS3T1620LD24-14DP-14GA Features\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt WS3T1620LD24-14DP-14GA sinks are engineered for commercial foodservice with high-quality stainless steel, NSF approval, and a design that supports HACCP workflows. Its three compartments facilitate efficient washing, rinsing, and sanitizing, while the left-hand drainboard provides additional workspace for stacking and drying dishes. Adjustable stainless steel legs enable secure placement and leveling on uneven floors, ensuring longevity and ease of maintenance in busy kitchen settings.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDesigned for steady daily workflows in commercial kitchens\u003c\/li\u003e \u003cli\u003eConstructed with 14-gauge 304 stainless steel for durability\u003c\/li\u003e \u003cli\u003eIncludes stainless steel legs with adjustable feet for stability\u003c\/li\u003e \u003cli\u003eFeatures 20\" x 16\" x 14\" compartments for versatile washing tasks\u003c\/li\u003e \u003cli\u003eNSF-certified for sanitation and compliance in foodservice operations\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for small to medium-volume kitchens requiring reliable, easy-to-clean dishwashing solutions with precise compartment sizes.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial three-compartment sink?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial three-compartment sink is a fixture designed for foodservice sanitation, featuring three separate basins for washing, rinsing, and sanitizing dishware. The Winholt WS3T1620LD24-14DP-14GA model includes a left-hand 24\" drainboard, dimensions of 20\" x 16\" x 14\" with a backsplash, and NSF certification. It’s typically installed in back-of-house kitchen areas to support HACCP standards and daily cleaning routines, making it suitable for small to mid-sized foodservice operations focused on sanitation and workflow efficiency.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial sinks for foodservice kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis durable stainless steel sink supports steady workflows and consistent results, ideal for small prep stations or regional kitchens with moderate throughput, ensuring reliable dish handling and sanitation in foodservice settings.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDesigned for small prep kitchens\u003c\/li\u003e \u003cli\u003eSuitable for compact commercial spaces\u003c\/li\u003e \u003cli\u003eIdeal for school cafeterias and catering stations\u003c\/li\u003e \u003cli\u003eSupports moderate throughput operations\u003c\/li\u003e \u003cli\u003eFacilitates manual dish processing\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt WS3T1620LD24-14DP-14GA Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed for rigorous commercial use, this model features a stainless steel base and top in a 300 Series stainless steel finish, with a height of 34\" and width of 78.5\". The compartments measure 20\" front-to-back and 16\" side-to-side, with a 14\" depth and a 14-gauge top gauge. Its certification includes NSF approval and a freight class of 200, supporting compliance with sanitation standards. Assembly requires no tools, with adjustable legs that promote leveling on uneven floors. Electrical requirements are not applicable, but proper drain and plumbing connections are essential for installation.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDimensions suited for standard kitchen layouts\u003c\/li\u003e \u003cli\u003eQuick ship typically within 1 to 2 days\u003c\/li\u003e \u003cli\u003eStainless steel construction ensures corrosion resistance\u003c\/li\u003e \u003cli\u003eSupports HACCP-based sanitation protocols\u003c\/li\u003e \u003cli\u003eCompatible with standard plumbing and drainage systems\u003c\/li\u003e \u003cli\u003eMaximum operating temperature range is suitable for dishwashing cycles\u003c\/li\u003e \u003cli\u003eNO electrical requirements; designed for manual operation\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt WS3T1620LD24-14DP-14GA?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt WS3T1620LD24-14DP-14GA distinguishes itself from comparable models through its precise dimensions, NSF compliance, and robust 14-gauge stainless steel construction, ensuring longevity and sanitation. Its design optimizes workflow with a left-hand drainboard and three functional compartments, supporting reliable manual dish processing in commercial kitchens. Additionally, its adjustable legs provide flexible installation, reducing setup time in various kitchen layouts, and its compact footprint maximizes valuable space in small foodservice environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eConstructed with durable 14-gauge stainless steel for longevity\u003c\/li\u003e \u003cli\u003eFeatures a left-hand 24\" drainboard for workspace efficiency\u003c\/li\u003e \u003cli\u003eNSF-certified for food safety and sanitation standards\u003c\/li\u003e \u003cli\u003eLegs with adjustable feet for secure placement and leveling\u003c\/li\u003e \u003cli\u003eCompact design suitable for small commercial kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46309211570430,"sku":"621529","price":370.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/9ed75eee-f5eb-4070-8b0d-99e58cb7ddd6_73cfbb16-c190-404a-b7e0-d9062324972f.jpg?v=1743235357","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-ws3t1620ld24-14dp-14ga-78-inch-sink-with-left-hand-24-inch-drainboard","provider":"RestaurantSupply.com","version":"1.0","type":"link"}