{"product_id":"winholt-ws3t1620ld18-sink-16-inch-with-left-hand-18-inch-drainboard","title":"Winholt WS3T1620LD18 Sink 16 Inch With Left-hand 18 Inch Drainboard","description":"\u003csection\u003e \u003cp\u003eThe Winholt WS3T1620LD18 Sink Three Compartment with Left-hand 18\" Drainboard is a commercial-grade stainless steel sink designed for efficient dishwashing and food prep in professional kitchens. Constructed from 16-gauge 304 stainless steel, it offers durable, NSF-certified performance suitable for foodservice environments. Its three compartments support steady workflows, while the integrated 18-inch left-hand drainboard facilitates quick drying and draining, making it ideal for restaurants, cafeterias, and hospitality settings requiring reliable manual washing stations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt WS3T1620LD18 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt WS3T1620LD18 features a 3-compartment stainless steel sink with dimensions optimized for commercial foodservice. Integrated with NSF certification, it supports HACCP compliance and durable manual operation in busy kitchen workflows. The unit’s stainless steel legs with adjustable feet provide stability on uneven floors, while a 12\" deep compartment and 16-gauge top enhance durability and ease of sanitation for daily cleaning routines.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSupports HACCP workflows with NSF-rated stainless steel construction\u003c\/li\u003e \u003cli\u003eLegs with adjustable feet ensure stability on uneven surfaces\u003c\/li\u003e \u003cli\u003e13\" deep compartments optimize liquid capacity and drainage\u003c\/li\u003e \u003cli\u003eProvides a 18-inch left-hand drainboard for drying efficiency\u003c\/li\u003e \u003cli\u003eEngineered for steady use in mid-volume foodservice operations\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eDesigned for use in food prep stations or dishwashing areas, this unit offers reliable performance for daily needs in commercial kitchens requiring durable, easy-to-maintain manual sinks.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial three compartment sink?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial three compartment sink refers to a stainless steel fixture with three separate wash, rinse, and sanitize basins, tailored for professional foodservice applications. The Winholt WS3T1620LD18 model features a 20\" front-to-back length, 16\" width, and 12\" depth compartments with a built-in left-hand 18\" drainboard. Installed in back-of-house food prep areas or dishwashing stations, it supports steady throughput and efficient manual cleaning in restaurants, cafeterias, or catering kitchens.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop three compartment sinks for foodservice kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eBuilt with high-quality stainless steel, these sinks deliver durability and reliable wash station performance. Supporting steady workflows in small to medium kitchens, their design enhances workflow efficiency and sanitation in food preparation and dishwashing tasks, ideal for steady daily use in restaurant or institutional settings.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eManual dishwashing stations supporting steady, consistent use\u003c\/li\u003e   \u003cli\u003eCompact commercial setups designed for foodservice operations\u003c\/li\u003e   \u003cli\u003eSuitable for school cafeterias and institutional kitchens\u003c\/li\u003e   \u003cli\u003eSupport moderate throughput with durable stainless steel construction\u003c\/li\u003e   \u003cli\u003ePerfect for manual cleaning and food prep in commercial kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt WS3T1620LD18 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt WS3T1620LD18 features a 16-gauge 300 Series stainless steel top body with NSF certification for food safety. It includes three compartments measuring 20\" front-to-back and 16\" wide, with a sink depth of 12\". The overall length allows for flexible installation (63\" to 72\"), supported by stainless steel legs and adjustable feet for stability. The unit weighs 115 lbs and is certified to meet NSF standards for commercial kitchen equipment. It operates in a standard commercial environment with a 25.5\" depth and a height of 34\" for ergonomic operation. The unit’s construction supports HACCP compliance, with easy-to-clean surfaces that facilitate daily sanitation routines. No electrical power is needed, and the unit’s drainboard provides efficient drainage for hands-on manual workflows.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSupports steady workflows in commercial kitchen environments\u003c\/li\u003e \u003cli\u003eConstructed from NSF-rated 16-gauge stainless steel for durability\u003c\/li\u003e \u003cli\u003eDimensions support installation in diverse back-of-house layouts\u003c\/li\u003e \u003cli\u003eAdjustable feet enable stable placement on uneven flooring\u003c\/li\u003e \u003cli\u003eDesigned for manual washing and draining tasks in foodservice\u003c\/li\u003e \u003cli\u003eLightweight at 115 lbs for manageable setup and maintenance\u003c\/li\u003e \u003cli\u003eCompatible with existing plumbing for simplified installation\u003c\/li\u003e \u003cli\u003eMeets NSF standards for food safety and sanitation\u003c\/li\u003e \u003cli\u003eOverall length varies from 63\" to 72\" for versatile placement\u003c\/li\u003e \u003cli\u003e120 lbs load capacity supports consistent daily use\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt WS3T1620LD18?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt WS3T1620LD18 surpasses similar models through its robust NSF-certified 16-gauge stainless steel construction and flexible installation options. Its integrated left-hand drainboard supports efficient drying workflows, while adjustable legs ensure stability on uneven floors. Designed for mid-range workload environments, it provides reliable, compliant performance for professional foodservice operations requiring durable manual sinks.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eNSF-certified stainless steel enhances sanitation and durability\u003c\/li\u003e \u003cli\u003eSupports HACCP compliance for food safety standards\u003c\/li\u003e \u003cli\u003eAdjustable legs facilitate stable setup on varied flooring\u003c\/li\u003e \u003cli\u003eDrainboard optimizes manual drying and draining processes\u003c\/li\u003e \u003cli\u003eCompact footprint suited for small and medium kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46306416230654,"sku":"619903","price":2272.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/9ed75eee-f5eb-4070-8b0d-99e58cb7ddd6.jpg?v=1743211024","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-ws3t1620ld18-sink-16-inch-with-left-hand-18-inch-drainboard","provider":"RestaurantSupply.com","version":"1.0","type":"link"}