{"product_id":"winholt-ws3t1620-14dp-14ga-2d18-88-inch-sink-with-three-compartment-and-drain-boards","title":"Winholt WS3T1620-14DP-14GA-2D18 88 Inch Sink with Three Compartment and Drain-boards","description":"\u003csection\u003e \u003cp\u003eThe Winholt WS3T1620-14DP-14GA-2D18 is a stainless steel three-compartment sink designed for commercial foodservice applications, such as back-of-house prep stations and institutional kitchens. It features a robust 14-gauge top construction, with dimensions of 20\" front-to-back x 16\" wide x 14\" deep, integrated with two 18-inch drain-boards for efficient warewashing and prep workflows. Built with NSF-rated 304 stainless steel and stainless steel legs with adjustable feet, this unit ensures durability and stability in demanding environments, supporting daily cleaning and maintenance routines effectively.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Winholt WS3T1620-14DP-14GA-2D18 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt WS3T1620-14DP-14GA-2D18 offers a corrosion-resistant, NSF-certified stainless steel construction with three spacious compartments and two drain-boards, optimizing workflow efficiency. Its 14-gauge top ensures resilient performance in busy commercial kitchens, while its adjustable legs facilitate level installation in various setups. Designed for easy cleaning and maintenance, it supports HACCP practices and ergonomic workflow improvements.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eIndustrial-grade NSF-rated 304 stainless steel construction\u003c\/li\u003e \u003cli\u003eIncludes two 18\" drain-boards for utensil and dish processing\u003c\/li\u003e \u003cli\u003e14-gauge top enhances durability against daily use\u003c\/li\u003e \u003cli\u003eAdjustable stainless steel legs with leveling feet simplify setup\u003c\/li\u003e \u003cli\u003eDimensions support standard commercial kitchen workflows\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eSuitable for institutional kitchens and food preparation areas requiring reliable, durable manual warewashing solutions.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial three-compartment sink?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial three-compartment sink is a foodservice sanitation station designed with three separate basins for washing, rinsing, and sanitizing dishes, often made from NSF-rated stainless steel for longevity and sanitation compliance. The Winholt WS3T1620-14DP-14GA-2D18, as an example, features a 14-inch depth with integrated drain-boards, ideal for mid-volume kitchen operations. It supports daily sanitation tasks in dining establishments, catering, and institutional kitchens, ensuring compliance with health standards and efficient workflow management.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop 3-Compartment Sinks for foodservice kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with high-grade stainless steel and built for steady daily use, these sinks support manual dish processing and food prep. They provide reliable sanitation, ergonomic design, and ease of maintenance for small and medium-sized commercial kitchens. Designed for consistent throughput, they enhance operational efficiency in back-of-house foodservice environments.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eMid-range output — suitable for standard dishwashing needs\u003c\/li\u003e   \u003cli\u003eCompact commercial spaces — optimizes limited kitchen areas\u003c\/li\u003e   \u003cli\u003eFoodservice teams — ensures efficient sanitation workflows\u003c\/li\u003e   \u003cli\u003eSteady daily use — supports reliable, routine cleaning tasks\u003c\/li\u003e   \u003cli\u003eManual food processing — ideal for lower-volume dish handling\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt WS3T1620-14DP-14GA-2D18 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eEngineered for robust commercial operation, the Winholt WS3T1620-14DP-14GA-2D18 features a 14-gauge 300-series stainless steel top with overall dimensions ranging from 85\" to 96\" in length and 25.5\" in depth. It is NSF-certified, with a weight of 142 lbs. Its three compartments provide a total length suitable for busy kitchens, while the two 18\" drain-boards facilitate dish and utensil processing. The unit operates on standard plumbing connections, supporting efficient cleaning routines and consistent throughput.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOverall length varies from 85\" to 96\" to fit multiple setups\u003c\/li\u003e \u003cli\u003eConstructed from durable 14-gauge stainless steel for longevity\u003c\/li\u003e \u003cli\u003eNSF-certified for sanitation and safety standards\u003c\/li\u003e \u003cli\u003eIncludes two integrated 18\" drain-boards for workflow efficiency\u003c\/li\u003e \u003cli\u003eLegs with adjustable feet for precise leveling in diverse installations\u003c\/li\u003e \u003cli\u003eSplash height of 9\" prevents water overflow during cleaning tasks\u003c\/li\u003e \u003cli\u003eDesigned for straightforward maintenance and routine cleaning\u003c\/li\u003e \u003cli\u003eDimensions support installation in standard commercial kitchens\u003c\/li\u003e \u003cli\u003eWeight of 142 lbs aids in stability and robustness\u003c\/li\u003e \u003cli\u003eElectrical requirements are minimal; primarily plumbing compatible\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt WS3T1620-14DP-14GA-2D18?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt WS3T1620-14DP-14GA-2D18 distinguishes itself through its NSF-compliant stainless steel buildup, durable 14-gauge construction, and integrated drain-boards that support organized workflow. Its adjustable legs enable precise leveling, and the overall length variation offers adaptable installation options. This unit is designed for reliable sanitation, easy maintenance, and long-term performance in commercial kitchens requiring consistent dishwashing capacity.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained dishwashing stations with NSF approval\u003c\/li\u003e \u003cli\u003eRobust 14-gauge stainless steel for added durability\u003c\/li\u003e \u003cli\u003eIncludes two 18\" drain-boards for expanded workflow\u003c\/li\u003e \u003cli\u003eAdjustable stainless steel legs for stable, level setup\u003c\/li\u003e \u003cli\u003eCompact footprint suitable for diverse kitchen layouts\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46309192237310,"sku":"621455","price":319.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-ws3t1620-14dp-14ga-2d18-88-inch-sink-with-three-compartment-and-drain-boards","provider":"RestaurantSupply.com","version":"1.0","type":"link"}