{"product_id":"winholt-ws3t1618ld24-78-inch-sink-with-left-hand-24-inch-drainboard","title":"Winholt WS3T1618LD24 78 Inch Sink with Left-hand 24 Inch Drainboard","description":"\u003csection\u003e \u003cp\u003eWinholt WS3T1618LD24 Sink Three Compartment with Left-hand 24\" Drainboard is a commercial-grade stainless steel sink designed for efficient workflow in foodservice environments. Part of the Winholt Commercial Sinks line, this unit features a three-compartment configuration with precise dimensions, including an 18\" front-to-back by 16\" wide by 12\" deep sink bowls, along with a left-hand 24\" drainboard. Constructed from 16\/304 stainless steel in the NSF-rated 300 Series, it ensures durability and sanitation for applications such as catering stations, small restaurants, and institutional kitchens. Its design supports HACCP compliance and facilitates reliable dishware and utensil processing in medium-volume kitchens.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Winholt WS3T1618LD24 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt WS3T1618LD24 sink offers precise compartment dimensions suitable for manual washing, with stainless steel legs and adjustable feet for stability. Its NSF certification ensures compliance with sanitation standards, and the 16-gauge stainless steel surface simplifies cleaning. The unit’s splash height of 9” provides splash control, while the overall length of 78.5” optimizes workspace in compact commercial kitchens. Designed for durability and ease of maintenance, it is built to support steady daily workflows in foodservice operations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eThree-compartment layout supports manual dishwashing tasks.\u003c\/li\u003e \u003cli\u003eConstructed from NSF-rated 16\/304 stainless steel for durability.\u003c\/li\u003e \u003cli\u003eTool-free disassembly facilitates routine cleaning and maintenance.\u003c\/li\u003e \u003cli\u003eDimensions support efficient use in 16-18 inch wide stations.\u003c\/li\u003e \u003cli\u003eLegs with adjustable feet simplify leveling on uneven floors.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis sink is ideal for small commercial kitchens requiring reliable manual washing capability within limited space.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial three-compartment sink?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial three-compartment sink is a stainless steel unit designed for dishwashing and food prep within foodservice operations. The Winholt WS3T1618LD24 features three 18\" x 16\" x 12\" sink bowls, NSF certification, and a left-hand 24\" drainboard, making it suitable for steady daily use in restaurant prep stations, catering kitchens, or institutional settings. It supports compliance with sanitation protocols and is installed in back-of-house environments to handle moderate workloads efficiently.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop three-compartment sinks for foodservice kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for steady use, the Winholt WS3T1618LD24 ensures durable performance and simplifies manual dishwashing workflows in small to medium commercial kitchens. Its NSF-rated stainless steel construction ensures sanitation, while the compact size supports efficient space utilization for daily food prep and utensil cleaning.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMid-volume kitchen operations — e.g., restaurant or catering stations\u003c\/li\u003e \u003cli\u003eCompact commercial spaces — optimized for limited footprints\u003c\/li\u003e \u003cli\u003eFoodservice environments — such as school cafeterias or casual dining\u003c\/li\u003e \u003cli\u003eSteady daily workflows — reliable for recurring sanitation tasks\u003c\/li\u003e \u003cli\u003eManual washing — ideal for lower-volume dishware processing\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt WS3T1618LD24 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt WS3T1618LD24 features a robust build with 16-gauge stainless steel walls and legs, NSF certification, and overall dimensions of approximately 78.5\" in length and 23.5\" in depth. It includes three 18\" x 16\" x 12\" compartments, each with a 9\" splash height, supporting moderate throughput in foodservice settings. The unit operates with stainless steel legs and adjustable feet for stability. It weighs 142 lbs and is typically shipped with a freight class of 200, with installation requiring secure plumbing and clearance for maintenance access. Its NSF approval confirms compliance with sanitation standards, making it suitable for dishwashing tasks in commercial kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDimensions support installation in 78.5\" x 23.5\" space\u003c\/li\u003e \u003cli\u003eConstructed from NSF-rated 16\/304 stainless steel with a 16-gauge top\u003c\/li\u003e \u003cli\u003eIncludes three 18\" x 16\" x 12\" bowls with 9\" splash height\u003c\/li\u003e \u003cli\u003eLeg base with adjustable feet for even leveling on various floor surfaces\u003c\/li\u003e \u003cli\u003eOverall weight of 142 lbs for stable placement\u003c\/li\u003e \u003cli\u003eTypically ships within 1 to 2 days, requiring plumbing connections\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt WS3T1618LD24?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt WS3T1618LD24 stands out with its NSF-rated stainless steel construction, ensuring long-term durability and sanitation compliance. Its compact footprint and three-compartment design streamline manual dishwashing workflows. The unit's adjustable legs and tool-free disassembly enhance ease of installation and routine cleaning, setting it apart from competing models that may lack certified materials or ergonomic features.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eConstructed from NSF-approved 16\/304 stainless steel for durability\u003c\/li\u003e \u003cli\u003eCompact footprint suited for small kitchen layouts\u003c\/li\u003e \u003cli\u003eDesign supports HACCP compliance and sanitation standards\u003c\/li\u003e \u003cli\u003eLegs with adjustable feet enable stable setup on uneven floors\u003c\/li\u003e \u003cli\u003eTool-free disassembly simplifies routine maintenance and cleaning\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46309105828094,"sku":"621410","price":2321.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-ws3t1618ld24-78-inch-sink-with-left-hand-24-inch-drainboard","provider":"RestaurantSupply.com","version":"1.0","type":"link"}