{"product_id":"winholt-ws3t1618-14dp-14ga-2d24-16-inch-three-compartment-sink-with-2-drain-boards","title":"Winholt WS3T1618-14DP-14GA-2D24 16 Inch Three Compartment Sink with 2 Drain-boards","description":"\u003csection\u003e \u003cp\u003eThe Winholt WS3T1618-14DP-14GA-2D24 Sink, a stainless steel commercial three-compartment unit, is designed for precise dishwashing, rinsing, and food prep in professional kitchens. Its NSF-rated construction ensures sanitation while the inclusion of two 24-inch drain-boards facilitates efficient workflow. Its 14 gauge 300 series stainless steel top and adjustable stainless steel legs provide durability and stability, making it suitable for institutional kitchens, catering stations, and other foodservice environments with moderate throughput demands.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Winholt WS3T1618-14DP-14GA-2D24 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt WS3T1618-14DP-14GA-2D24 multi-compartment sink offers high-performance stainless steel construction with NSF certification. Its 18\" front-to-back by 16\" wide by 14\" deep compartments support efficient volume handling. The integrated drain-boards are 24 inches long and compatible with standard commercial dish racks, aiding in streamlined cleaning and prep workflows. Tool-free maintenance and adjustable feet simplify setup and sanitation in busy foodservice operations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDurable 14 gauge 304 stainless steel top withstands heavy daily use\u003c\/li\u003e \u003cli\u003eTwo 24-inch drain-boards optimize dishwashing workflows and drying operations\u003c\/li\u003e \u003cli\u003eStainless steel legs with adjustable feet ensure level surfaces\u003c\/li\u003e \u003cli\u003eNSF-rated construction guarantees sanitation compliance and easy cleaning\u003c\/li\u003e \u003cli\u003eOverall dimensions support compact installation for small to medium kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for foodservice establishments seeking efficient dishwashing and food prep solutions.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial three-compartment sink?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial three-compartment sink is a stainless steel foodservice fixture featuring three separate wash, rinse, and sanitation basins. The Winholt WS3T1618-14DP-14GA-2D24 model, with its 18\" x 16\" x 14\" compartments and NSF approval, is used in institutional kitchens and catering setups to meet health standards for manual dishwashing and utensil cleaning. Designed for steady daily use, it supports catering, healthcare kitchens, and small restaurant service requiring reliable sanitation and workflow management.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop three-compartment sinks for foodservice kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with NSF-rated 14 gauge stainless steel, these sinks provide durable and efficient manual washing for commercial kitchens with steady workflows. Their compact sizes and drain-board integrations support reliable dish prep, rinsing, and sanitation tasks within limited spaces. Suitable for restaurant back-of-house setups and catering operations requiring consistent, hygienic cleaning results.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eManual dishwashing — ideal for small prep kitchens\u003c\/li\u003e \u003cli\u003eCompact footprint — suitable for limited-space foodservice environments\u003c\/li\u003e \u003cli\u003eCommercial stainless steel — ensures longevity and easy sanitation\u003c\/li\u003e \u003cli\u003eSteady-usage models — support recurring demand with minimal downtime\u003c\/li\u003e \u003cli\u003eSupport food safety — NSF-approved for sanitation compliance\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt WS3T1618-14DP-14GA-2D24 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt WS3T1618-14DP-14GA-2D24 features a self-contained, stainless steel construction with a top gauge of 14, offering durability in demanding foodservice settings. Its overall length ranges from 97\" to 108\", with a width of 100\" and depth of 23.5\". It weighs approximately 147 lbs and features adjustable stainless steel legs with leveling feet for stable installation. Certified by NSF, this unit supports hygiene and compliance standards, suitable for moderate throughput applications with daily dishwashing tasks. Power requirements are not applicable, emphasizing its manual operation design. The drain-boards, 24\" each, facilitate drying and sorting, with splash height of 9\" supporting spill containment. Essential for back-of-house kitchen workflows where consistent sanitation and durable construction are priorities.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDimensions support integration into compact kitchen layouts\u003c\/li\u003e \u003cli\u003eNSF certification ensures sanitation and compliance\u003c\/li\u003e \u003cli\u003eOverall length adjustable within 97-108 inches for installation flexibility\u003c\/li\u003e \u003cli\u003e14-gauge stainless steel top supports long-term, heavy-duty use\u003c\/li\u003e \u003cli\u003eAdjustable feet allow leveling on uneven surfaces\u003c\/li\u003e \u003cli\u003eDrain-boards facilitate workflow and utensil drying\u003c\/li\u003e \u003cli\u003eWeight of 147 lbs provides stability during operation\u003c\/li\u003e \u003cli\u003eManual operation suitable for steady, recurring daily use\u003c\/li\u003e \u003cli\u003eSplash height of 9\" assists in spill management\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt WS3T1618-14DP-14GA-2D24?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis Winholt model stands out through its combination of NSF-rated 14 gauge stainless steel, reliable stainless steel legs with adjustable feet, and integrated drain-boards that streamline dishwashing workflows in commercial environments. Its compact length supports installation in limited space, while its durable construction ensures longevity in busy kitchens. Unlike other models, it accommodates steady use with manual operation and is designed specifically for medium-demand foodservice settings, enhancing sanitation and operational efficiency.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained design simplifies installation and cleaning\u003c\/li\u003e \u003cli\u003e14 gauge stainless steel supports durability and sanitation\u003c\/li\u003e \u003cli\u003eTwo 24\" drain-boards optimize workflow and utensil drying\u003c\/li\u003e \u003cli\u003eCompact length suits smaller commercial kitchen footprints\u003c\/li\u003e \u003cli\u003eNSF-certified for compliance and hygiene standards\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46309324620030,"sku":"621622","price":319.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-ws3t1618-14dp-14ga-2d24-16-inch-three-compartment-sink-with-2-drain-boards","provider":"RestaurantSupply.com","version":"1.0","type":"link"}