{"product_id":"winholt-ws3t1618-14dp-14ga-2d18-88-inch-sink-with-2-18-inch-drainboards","title":"Winholt WS3T1618-14DP-14GA-2D18 88 Inch Sink with (2) 18 Inch Drainboards","description":"\u003csection\u003e \u003cp\u003eThe Winholt WS3T1618-14DP-14GA-2D18 Sink, a commercial-grade three-compartment stainless steel sink, is engineered for efficient foodservice operations in institutional kitchens, back-of-house food prep areas, and catering stations. Featuring durable 14-gauge 300 series stainless steel, it offers a practical solution for manual dishwashing, dishwashing prep, and multi-use sanitation tasks. Its integrated design includes two 18\" drain-boards alongside segmented compartments, optimizing workflow and sanitation standards in professional foodservice environments.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Winholt WS3T1618-14DP-14GA-2D18 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt WS3T1618-14DP-14GA-2D18 stainless steel sink is designed for medium throughput commercial kitchens, providing three functional compartments with precise dimensions for versatile food prep. Its NSF-rated surface ensures compliance with sanitation standards, while the adjustable stainless steel legs facilitate ergonomic installation. The unit supports HACCP workflows with easy-to-clean surfaces and straightforward maintenance, suited for institutional settings requiring durable manual foodservice tools.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eConstructed with 14-gauge 300 Series stainless steel for durability\u003c\/li\u003e \u003cli\u003eIncludes two 18\" drain-boards integrated with sink compartments\u003c\/li\u003e \u003cli\u003eAdjustable stainless steel legs with slip-resistant feet for stability\u003c\/li\u003e \u003cli\u003eDimensions: 18\" front-to-back, 16\" wide, 14\" deep, with backsplash\u003c\/li\u003e \u003cli\u003eNSF-rated for compliance with sanitation and safety standards\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eDesigned for medium-volume food prep areas requiring reliable manual sanitation and cleaning workflows, suitable for installation in institutional and catering environments.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial sink?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial sink is a stainless steel fixture designed for professional foodservice environments, featuring multiple compartments to facilitate washing, rinsing, and sanitizing of kitchenware. The Winholt WS3T1618-14DP-14GA-2D18 model, identified as a three-compartment sink with dual 18\" drain-boards, is installed in back-of-house food prep stations, supporting high sanitation standards and efficient workflow for restaurants, cafeterias, and catering operations. Its NSF certification ensures compliance with health regulations, making it ideal for institutions that require durable, easy-to-maintain manual foodservice equipment.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial sinks for institutional kitchens\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt WS3T1618-14DP-14GA-2D18 offers a robust stainless steel build, precise compartment dimensions, and integrated drain-boards, ideal for mid-volume institutional kitchens. Its manual operation supports consistent daily workflows, making it suitable for versatile food prep tasks in compact commercial spaces facing steady demand.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eManual dishwashing stations in small prep kitchens\u003c\/li\u003e \u003cli\u003eCompact commercial spaces with limited footprint\u003c\/li\u003e \u003cli\u003eFoodservice teams handling mid-range output tasks\u003c\/li\u003e \u003cli\u003eSupports steady daily use in institutional settings\u003c\/li\u003e \u003cli\u003eDesigned for efficient manual foodprep and sanitation\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt WS3T1618-14DP-14GA-2D18 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed from 14-gauge 300 series stainless steel, this model features stainless steel legs with adjustable feet for stable support. It measures 85\" to 96\" in overall length, with three compartments, each 18\" front-to-back and 16\" wide, with a depth of 14\". The splash height reaches 9\", aiding in spill containment. Certified NSF, the sink operates without electrical requirements, supporting HACCP compliance and health standards. Total weight is 139 lbs, designed for straightforward installation and maintenance. Suitable for settings demanding corrosion-resistant, food-safe surfaces, the unit supports daily manual cleaning with easy-to-access compartments and drain-boards.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOverall length varies from 85\" to 96\"\u003c\/li\u003e \u003cli\u003eWidth: 88\" with 14-gauge stainless steel construction\u003c\/li\u003e \u003cli\u003eDimensions per compartment: 16\" W x 14\" D\u003c\/li\u003e \u003cli\u003eDrainboards: Two 18\" units with left\/right options\u003c\/li\u003e \u003cli\u003eCertification: NSF-approval supports sanitation compliance\u003c\/li\u003e \u003cli\u003eLoad capacity supports steady manual workflows\u003c\/li\u003e \u003cli\u003eHeavy-duty legs with adjustable support feet\u003c\/li\u003e \u003cli\u003eSimple maintenance with easy-to-clean surfaces\u003c\/li\u003e \u003cli\u003eSplash height of 9\" minimizes spill risks\u003c\/li\u003e \u003cli\u003eRequires compatible plumbing connection for drain-boards\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt WS3T1618-14DP-14GA-2D18?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt stainless steel three-compartment sink distinguishes itself with a durable 14-gauge 300 series construction, NSF certification, and integrated 18\" drain-boards. Its design optimizes workflow in institutional kitchens, offering a reliable manual food prep station that aligns with sanitation standards. Compared to similar models, it provides a balanced combination of size, build quality, and compliance features, supporting efficient and compliant operations without requiring electrical components.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained, non-electric, suitable for various plumbing setups\u003c\/li\u003e \u003cli\u003eCorrosion-resistant 300 series stainless steel construction\u003c\/li\u003e \u003cli\u003eGenerous compartment dimensions for versatile foodservice tasks\u003c\/li\u003e \u003cli\u003eAdditional drain-boards improve task flow and utensil management\u003c\/li\u003e \u003cli\u003eEnhanced stability with adjustable stainless steel legs\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46309295358206,"sku":"621544","price":319.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-ws3t1618-14dp-14ga-2d18-88-inch-sink-with-2-18-inch-drainboards","provider":"RestaurantSupply.com","version":"1.0","type":"link"}