{"product_id":"winholt-ws3t15322d18-85-inch-three-compartment-stainless-steel-sink-with-left-and-right-drainboards","title":"Winholt WS3T15322D18 85 Inch Three Compartment Stainless Steel Sink with Left and Right Drainboards","description":"\u003csection\u003e \u003cp\u003eThe Winholt WS3T15322D18 Sink Three Compartment is a commercial-grade stainless steel sink designed for professional foodservice environments. This model features a durable 16-gauge 304 stainless steel construction with NSF certification, ensuring compliance with sanitation standards. Its three well-sized compartments, measuring 15 inches wide and 12 inches deep with a 32-inch front-to-back length, support efficient dishwashing, food prep, and sanitation workflows in institutional kitchens, small restaurants, and catering operations. The inclusion of left and right-hand drainboards facilitates drainage and drying, optimizing workflow and productivity. Designed for robustness and ease of maintenance, its stainless steel legs and adjustable feet promote stability and convenient height customization, suitable for varied kitchen setups.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt WS3T15322D18 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThis commercial sink offers three compartments with precise dimensions and NSF-rated stainless steel construction, ideal for medium-volume foodservice tasks. The unit supports HACCP compliance and is built for easy cleaning with a straightforward design. Its stainless steel frame ensures durability under daily use, while the drainboards enhance workflow by simplifying drainage operations. The adjustable feet enable installation flexibility in diverse kitchen layouts.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSupports efficient washing with 32\" front-to-back compartments\u003c\/li\u003e \u003cli\u003eConstructed from 16-gauge 304 stainless steel for durability\u003c\/li\u003e \u003cli\u003eNSF-certified for sanitation and food safety compliance\u003c\/li\u003e \u003cli\u003eIncludes left \u0026amp; right-hand 18\" drainboards for drainage support\u003c\/li\u003e \u003cli\u003eStainless steel legs with adjustable feet ensure stability\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis commercial sink is suitable for installation in back-of-house food prep areas requiring reliable, durable sanitation equipment.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial three-compartment sink?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial three-compartment sink is a stainless steel sanitation station designed for dishwashing and food prep in professional kitchens. Typically composed of three evenly sized basins made from high-quality stainless steel, these units facilitate cleaning, rinsing, and sanitizing processes to meet health standards. The Winholt WS3T15322D18 model incorporates 32-inch front-to-back compartments and left\/right drainboards, installed in kitchen environments such as cafeterias, restaurants, and catering operations. This sink supports HACCP compliance and is ideal for organized, recurring washing tasks supporting daily foodservice workflows.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop three-compartment sinks for commercial kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with 304 stainless steel and NSF approval, these sinks are suited for steady daily use and manual warewashing in small and medium-sized foodservice operations. They support structured workflows and optimize sanitation processes in compact commercial spaces, ensuring reliable performance during routine cleaning routines.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eSteady output — suitable for small prep kitchens\u003c\/li\u003e   \u003cli\u003eCompact footprint — ideal for small commercial spaces\u003c\/li\u003e   \u003cli\u003eFoodservice category — used in school cafeterias and catering stations\u003c\/li\u003e   \u003cli\u003eModerate throughput — supports daily sanitation tasks\u003c\/li\u003e   \u003cli\u003eReliable manual operation — facilitates consistent washing workflows\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt WS3T15322D18 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt WS3T15322D18 features a leg-based stainless steel construction with a 16-gauge top series, providing a robust platform for dishwashing and food prep. It measures 85 inches in length, adjustable up to 96 inches, with a width of 15 inches per compartment and a depth of 12 inches for each basin. The sink weighs approximately 193 lbs and is NSF-certified for sanitation compliance. It does not require electrical or plumbing modifications beyond standard installation of drain and water supplies. The unit is designed for ease of cleaning with a straightforward layout, supporting routine sanitation schedules. It includes adjustable stainless steel legs for stability, with a splash height of 9 inches to contain water splashes effectively. Suitable for both single- and multi-shift foodservice operations, it supports HACCP protocols and is resistant to operational wear, ensuring consistent performance over time.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eLeg-based stainless steel construction with 16 gauge top\u003c\/li\u003e \u003cli\u003eOverall length adjustable from 85” to 96” for flexible fit\u003c\/li\u003e \u003cli\u003eDimensions: 15” wide x 12” deep basins with 9\" splash height\u003c\/li\u003e \u003cli\u003eNSF-certified for sanitation and safety standards\u003c\/li\u003e \u003cli\u003eRequires drain and water supply connections for installation\u003c\/li\u003e \u003cli\u003eSupport for HACCP compliance in sanitation workflows\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt WS3T15322D18?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis model distinguishes itself through its robust stainless steel build with NSF certification, supporting consistent sanitation standards and durability in demanding foodservice environments. Its inclusion of left and right-hand drainboards enhances workflow efficiency, while the adjustable legs enable versatile installation in varied kitchen layouts. Compared to similar models, it offers a higher quality 16-gauge construction, a longer length for larger dish capacity, and compliance with food safety protocols, making it well-suited for institutional kitchens and small restaurants aiming for reliable service.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eHigher quality 16-gauge stainless steel construction\u003c\/li\u003e \u003cli\u003eLonger overall length supports increased capacity\u003c\/li\u003e \u003cli\u003eNSF-approved for sanitation and safety compliance\u003c\/li\u003e \u003cli\u003eIncludes left \u0026amp; right drainboards for workflow optimization\u003c\/li\u003e \u003cli\u003eAdjustable feet allow versatile installation options\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46309103337726,"sku":"621404","price":319.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-ws3t15322d18-85-inch-three-compartment-stainless-steel-sink-with-left-and-right-drainboards","provider":"RestaurantSupply.com","version":"1.0","type":"link"}