{"product_id":"winholt-ws3t14162d12-70-inch-sink-with-left-and-right-hand-drainboards-stainless-steel","title":"Winholt WS3T14162D12 70 Inch Sink with Left and Right-hand Drainboards Stainless Steel","description":"\u003csection\u003e \u003cp\u003eThe Winholt WS3T14162D12 Sink three compartment unit is a commercial kitchen equipment solution designed for precise dishwashing and food prep operations. Constructed from 16\/304 stainless steel, it features dual 12-inch drainboards on the left and right sides, optimizing workflow and utensil organization. Measuring 16 inches front-to-back by 14 inches wide with a backsplash, this sink provides a durable and NSF-rated surface suitable for various foodservice environments such as institutional kitchens, catering stations, and prep areas. Its stainless steel legs with adjustable feet facilitate stable installation, ensuring compliance with sanitation standards and ease of cleaning in busy foodservice settings.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Winholt WS3T14162D12 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt WS3T14162D12 commercial three-compartment sink is engineered for efficiency in steady use environments, supporting foodservice teams with durable stainless steel construction. Its large basins (16” x 14”) support multiple utensils and ingredients, while the 12-inch drainboards accommodate drying and rinsing tasks. Designed for easy maintenance, the unit features removable legs and an NSF certification ensuring compliance with sanitation standards. Its size and structure are suited for small back-of-house setups, offering reliable performance for up to 200 dishes or equivalent throughput daily.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e16\/304 stainless steel construction for corrosion resistance\u003c\/li\u003e \u003cli\u003eDual 12\" drainboards facilitate workflow separation\u003c\/li\u003e \u003cli\u003eRemovable stainless steel legs with adjustable feet simplify cleaning\u003c\/li\u003e \u003cli\u003eMeasures 16\" front-to-back x 14\" wide x 12\" deep with backsplash\u003c\/li\u003e \u003cli\u003eNSF-approved for sanitation and food safety compliance\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis product is well-suited for installations requiring durable, NSF-rated sinks for manual dishwashing in commercial kitchens.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial three-compartment sink?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial three-compartment sink is a foodservice equipment piece designed for hand washing, rinsing, and sanitizing dishes and utensils efficiently. Made from 16\/304 stainless steel, it typically features multiple basins, such as the Winholt WS3T14162D12, which includes left and right-hand 12-inch drainboards for organized workflow. These sinks are installed in back-of-house environments such as institutional, catering, and prep kitchens, supporting daily washing needs and maintaining sanitation standards for various foodservice operations. The unit's dimensions and NSF certification make it suitable for medium work demands and compliance with industry hygiene requirements.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial three-compartment sinks for foodservice kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eBuilt from high-grade stainless steel, these sinks provide reliable cleaning stations for steady daily workflows in compact commercial spaces. Suitable for moderate throughput, they enhance operational efficiency through durable, NSF-rated construction with integrated drainboards, ideal for manual utensil processing.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eMid-range output—up to 200 dishes daily in institutional kitchens\u003c\/li\u003e   \u003cli\u003eCompact footprint suited for small back-of-house spaces\u003c\/li\u003e   \u003cli\u003eManual washing and rinsing applications for foodservice teams\u003c\/li\u003e   \u003cli\u003eDesigned for reliable, consistent cleaning workflows\u003c\/li\u003e   \u003cli\u003eSuitable for small production lines and catering stations\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt WS3T14162D12 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt WS3T14162D12 features a robust stainless steel body with a 16-gauge top series and NSF certification, ensuring compliance and durability. The unit is powered manually, with dimensions of 63\" to 72\" in overall length, 70.5\" width, and 34\" height. Its basins measure 16\" by 14\" with a 12\" depth, supporting steady dishwashing routines in institutional and restaurant environments. With a weight of 138 lbs, the sink features stainless steel legs with adjustable feet for stability. Operating within industry standards, it supports typical sanitation protocols, including easy access for cleaning and maintenance.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOverall length varies from 63\" to 72\"; width is 70.5\"\u003c\/li\u003e \u003cli\u003e16 gauge stainless steel provides corrosion resistance and durability\u003c\/li\u003e \u003cli\u003eNSF certification confirms food safety compliance\u003c\/li\u003e \u003cli\u003eManual operation with removable stainless steel legs, including adjustable feet\u003c\/li\u003e \u003cli\u003eDimensions support reliable workflow in small to medium commercial kitchens\u003c\/li\u003e \u003cli\u003eInstallation requires safeguards for plumbing and airflow clearance\u003c\/li\u003e \u003cli\u003eIncludes a backsplash for splash control during routine washing\u003c\/li\u003e \u003cli\u003eWeight of approximately 138 lbs facilitates stable placement and transport\u003c\/li\u003e \u003cli\u003eDesigned for standard plumbing connections and easy cleaning procedures\u003c\/li\u003e \u003cli\u003eSupports HACCP compliance through durable, NSF-approved surface\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt WS3T14162D12?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt WS3T14162D12 three-compartment sink distinguishes itself through its all-stainless steel construction, ensuring long-lasting durability in demanding commercial kitchens. Its integrated left and right drainboards facilitate organized workflows in small prep or dishwashing stations. Compared to similar models, it offers superior NSF ratings, stable adjustable feet, and straightforward maintenance suited for steady daily use. These features support efficient and hygienic operations in institutional, catering, or small restaurant environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eNSF-rated and compliant with industry sanitation standards\u003c\/li\u003e \u003cli\u003eExtended drainboards improve utensil handling and drying\u003c\/li\u003e \u003cli\u003eStainless steel legs with adjustable feet simplify installation\u003c\/li\u003e \u003cli\u003eCompact size enhances workspace efficiency in small kitchens\u003c\/li\u003e \u003cli\u003eHeavy-duty construction supports regular manual dishwashing tasks\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46306415476990,"sku":"619901","price":2615.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/39e3d584-c43b-4b66-b99d-c3173ea4a3c1_62cc0c5e-efc8-4da2-a065-d34886df788d.jpg?v=1743211017","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-ws3t14162d12-70-inch-sink-with-left-and-right-hand-drainboards-stainless-steel","provider":"RestaurantSupply.com","version":"1.0","type":"link"}